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Fringe Bar

French Restaurant, Performing Arts Venue, and Bar$$$$

Penn's Landing, Philadelphia

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Fringe Bar

8.1^/10

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98 Photos

Brunch - Fall 5Dinner - Fall 10

Brunch - Fall

Breakfast‏

La Peg Bread Basket (Perfect for the Table)

11.00

Croissant, muffin, brioche, baguette, toast, house-made jam

Biscuits & Gravy

11.00

Buttermilk biscuit, sausage gravy, sunny side up eggs

Eggs Florentine

11.00

Poached eggs, spinach, mornay sauce

Omelette

11.00

Bacon & caramelized onion, gruyere, potatoes, salad

Eggs

9.00

Any way‏ you want them, toast, potatoes

French Toast

10.00

Thick house-made bread, maple syrup, fresh fruit, chantilly cream

Corned Beef Hash

13.00

Chopped corned beef & potatoes, poached egg

Eggs Benedict

12.00

Poached eggs, buttermilk biscuit, ham, hollandaise, potatoes

Omelette Du Jour

11.00

Seasonal filling, potatoes, salad

Breakfast Sandwich

10.00

Croissant, sausage, egg, cheese, salad

Eggs

12.00

W/ choice‏ of meat

Crepes

11.00

Sweet marscapone, fall fruit

Small Plates

Butternut Squash Soup

9.00

Esplette candied pecans, seared mushrooms

Mussels Mariniere

11.00

Cream & leek, baguette

Pork Terrine

9.00

Onion marmalade, pickled carrots, mustard, toast

Oyster Trio

9.00

Smoked cream & salmon roe, lemon herb puree, chili oil & lime

House Mesclun Salad

7.00

Soft & bitter lettuces, tahini, lemon vinaigrette

Seared Scallops

12.00

Braised endive,‏ orange fumet

Beef Tartar

11.00

Mustard vinaigrette, scallion, cornichons, lemon, chorizo, egg yolk, grilled bread

Large Plates & Sandwiches‏

Steak Frites

27.00

Grilled NY strip, beef jus, Brussels sprouts, fries

The Parisian

7.00

Baguette, French ham, butter, cornichons

Fringe Burger

9.00

Brioche bun, bacon & caramelized onion marmalade, red wine reduction, pickles, smear of delice de bourgogne, corn shoots…. Or your way

Roasted 1/2 Chicken

22.00

Lancaster raised, spinach, brown butter mashed potatoes, jus

Sides

Eggs

4.00

Potatoes

3.00

Sausage

4.00

French Fries

3.00

Bacon

4.00

Scrapple

4.00

Dinner - Fall

Vegetables‏

House Mesclun Salad

7.00

Soft & bitter lettuces, tahini, lemon vinaigrette

Salad Lyonnaise

9.00

Frisee, poached egg, bacon, potatoes, mustard vinaigrette

Macaroni Gratin

8.00

Too fancy to call it mac’n’cheese

Trio of Vegetables

9.00

Beets w/ orange vinaigrette & yogurt, lentils w/ vegetable macedoine & mustard vinaigrette, haricots vets w/ toasted almonds & mustard vinaigrette

Seasonal Vegetables

8.00

Cider-braised butternut squash, black trumpet puree, cranberry chutney, herb puree, wild mushrooms

Potato Rosti

7.00

Potato cake w/ shallot, fresh tomato sauce, parmesan

Appetizers

Pho Consomme

10.00

Reinterpreted steak & vietnamese noodle soup, oxtail ravioli, traditional garnish

Mussels Mariniere

11.00

Blue bay‏ mussels, cream leek cloud, baguette

Snails

9.00

6 burgundy snails, garlic herb butter

Pork Terrine

9.00

Onion marmalade, pickled carrots, mustard, toast

Butternut Squash Soup

9.00

Esplette candied pecans, seared mushrooms

Seared Scallops

12.00

Braised endive,‏ orange fume

Foie Gras

13.00

Torchon, pickled raisin butter, candied walnuts, frisee, brioche

Macaroni Gratin

8.00

Too fancy to call it Mac'N'Cheese

Sides‏

Fries

3.00

Spinach w/ Shallots

4.00

Slow Cooked Green Beans

4.00

Brown Butter Mashed Potatoes

4.00

Fish

Salmon

24.00

Lentils, seasonal vegetables, horseradish cream

Idaho Trout

19.00

Green beans, lemon brown butter emulsion

Pan Roasted Striped Bass

26.00

Warm autumnal‏ salad, chicken jus

Menu‏

30.00

Trio of Salads

Choose three from the salad menu

Salmon w/ Lentils & Horseradish

La Peg Sundae

Butternut Squash Soup

Roasted Half Chicken & Fries

Chocolate Cake

Menu‏: Meat

Roasted 1/2 Chicken

22.00

Lancaster raised, brined, spinach, or own butter mashed potatoes, jus

Lamb Shoulder

24.00

Slow braised, bacon & cheese panade, braise reduction

Choucroute Garnie

25.00

Sauerkraut, pork shoulder confit, slab bacon, bratwurst, black pudding, potatoes, mustard

Pork Cheek Carbonade

23.00

Beer-braised, onions, spice bread croutons

Steak Frites

27.00

Butter basted ny strip, pan sauce, grilled zucchini, fries

Rabbit

18.00

White wine lemon-braised, confit tomatoes, hand made tagliatelle

Raw

Beef Tartare

11.00

Mustard vinaigrette, scallion, cornichons, lemon, chorizo, egg yolk, grilled bread

Oyster Trio

9.00

Smoked cream & salmon roe, lemon herb purée, chili oil & lime

Shrimp

2.00

Served w/ mignonette, cocktail sauce & lemon

Lobster Salad

8.00

1.5 oz. Lobster meat, chive, lemon, mayonaise

Tuna Tartare

14.00

Sustainable ahi tuna, soy, walnut oil, pickled ginger, yellow pepper, japanese cucumber, red miso

By the Piece:

3.00

Oysters daily selection

Crab Salad

7.00

1.5 oz. Crab meat, avocado, mango, cayenne, tarragon mayonaise

Sandwiches‏

Fringe Burger

9.00

Brioche bun, bacon & caramelized onion marmalade, red wine reduction, pickles, smear of delice de bourgogne, corn shoots or your way

The Parisian

7.00

Baguette, French ham, butter, cornichons

Cheese

Cloth Wrapped Cheddar

5.00

Cow’s milk, apple compote

Boucheron

5.00

Aged goat, orange marmalade

Epoisse

5.00

Washed rind cow’s milk, poached pear

Delice De Bourgogne

5.00

Triple cream cow, sweet cassis

Roquefort

5.00

Sheep’s milk blue, honey

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Fringe Bar

Brunch - Fall

Dinner - Fall

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