Front Street Grill

Raw w/ mignonette.1/2 dozen

Raw yellowfin tuna cubed in a soy ginger marinade.

White wine, garlic, & fresh thyme.

An amazing blend of dungeness crab, artichokes, red peppers, parmesan & spinach. Served warm w/ pita bread.

Four kobe-style wagyu beef patties, smokey bacon onion jam, choice of cheese, tomato & spinach.

A must for the spicy fanatic! Served w/ our homemade ranch.

Vine-ripened tomatoes, fresh mozzarella, basil pesto drizzled w/ a balsamic reduction.

House classic w/ real parmigiano-reggiano & big crunchy croutons.

Seared medium rare beef, spring mix, feta cheese, kalamata olives, red onions & basil vinaigrette.

Pan-seared five spiced scallops served over fresh spinach, carrot, edamame, green onion, slivered almonds, & crispy won ton. Served w/ an asian sesame dressing.

Grass-fed beef cooked to your liking, carmelized onions, choice of cheese, two slices of bacon & our own sauce.

Grass-fed beef topped w/ jalapenos, three jalapeno mozz sticks, lettuce, tomato & remoulade.

Fireball‎ whiskey glazed chicken breast, pepper jack cheese, lettuce, tomato, caramelized onions, spinach, & chili garlic aioli.

Crispy fried chicken breast, chopped lettuce, bacon, avocado, green onion, diced tomatoes, ranch dressing in a tomato-basil tortilla.

Served w/ pineapple salsa, cilantro aioli, lettuce, & tomato.

Tender chicken breast stuffed w/ spinach, prosciutto, & feta cheese, topped w/ sundried tomato cream.

Hand-breaded fresh oysters. Served w/ homemade coleslaw & fries.

Grilled chicken breast, gnocchi, cream, & herb pesto. Served w/ seasonal vegetables.

Grilled 6 oz filet, slowly wet-aged for a buttery tenderness that will simply melt in your mouth.

Fresh fish, mussels, clams, prawns, coconut milk & cilantro.

Brown sugar brined all-natural crate-free pork chop, grilled & oven-finished. Topped w/ carmelized apples & balsamic onions

Ask your server for details.

Saffron cream, white wine, shallots, garlic, & lemon.

Butter, shallots, garlic, bacon, spinach, bleu Cheese, cream, & sun-dried tomatoes.

Wheat‎ or white

Orange,‎ cranberry, grapefruit, pineapple, apple, or tomato

Regular or decaf

Creamy house-made creole seasoned hollandaise sauce tops two freshly poached eggs over andouille sausage & biscuit. Served w/ home fries.

Veal chorizo, three eggs, home fries, diced peppers, onions & cheese rolled inside a sun-dried tomato tortilla. Served w/ a side of tomatillo salsa.

Two eggs any style, home fried potatoes, choice of ham, bacon or a sausage patty, served w/ choice of toast, biscuit or English muffin.

Three eggs, caramelized onions, prosciutto, sage, garlic, shallots, swiss cheese

Three eggs, bacon, ham, & sausage w/ cheddar cheese

Two sourdough baguette slices, two eggs any style, & choice of bacon, sausage or ham.

English muffin or biscuit

Clean, fruity & wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture & a delightfully delicate aroma of spice & fresh roses.

Fresh & crisp, w/ a splash of sweetness. Perfect as an apéritif or alongside casual fare.

Tropical aromas dominate the bouquet of this pale gold sauvignon blanc. Grapefruit, guava, passionfruit & lemongrass flow across the palate in perfect harmony w/ a refreshing, crisp acidity.

Notes of apricot, white peach & sage, a wonderful sweetness, w/ a vibrant & refreshing quality.

The slightly sweet white wine blended w/ riesling & some grapes grown here on whidbey island!

Aromas of peach, pear & apricot. The rich, velvety wine is full of fruit flavors promised by the aroma. The long fruit finish has a slight note of minerality, but is smooth & lacks any of the bitterness often associated w/ this variety.

Aromas of lemon grass, lime peel & elderflower, w/ background notes of white currant & red pepper. Medium-bodied w/ white peach, gooseberry & citrus flavours, & a dry mineral finish. (Wine spectator-90, past vintages have had some of the highest ratings of any sauvignon blancs in the world)

Ripe cantaloupe melon, hints of papaya, lemon meringue pie w/ toasted meringue & just a bit of candied orange zest attack your sense of smell as you bring this wine to your nose. The palate is smooth round & rich w/ plenty of well integrated acidity. Flavors of papaya greet you on the palate along w/ some orange zest & a bit of barrel toast, adding to the nice mouth-feel.

Rich & elegant, the cold creek vineyard chardonnay has hints of pear, citrus, guava, & green apple. It is creamy on the palate w/ layers of vanilla & a bright, focused lingering finish. (Stephen tanzer & wine spectator-91, cellar tracker-89, wine enthusiast-88)

Citrus & watermelon aromas lead to fresh strawberry & soft apricot flavors. Zingy acidity & a vibrant, crisp finish makes this 95% rhone-varietal rose the perfect standalone sipper.

Rich, long lasting flavors of raspberry & black cherry which leads to a smooth finish.

This‎ red wine will delight your palate w/ delicious fruit flavors (raspberries, strawberries, cherries) & notes of vanilla. Silky smooth & easy-drinking. (Tasting panel-88, vinous-88)

Offers fresh ground pepper & an array of spices, thanks to the 12 months in american oak. Dried fruit (cranberries & dates) on the mid palate, w/ a finish reminiscent to a slice of warm boysenberry pie. (Robert parker-90)

Plentiful red & black fruit character. Dark plum notes on the palate w/ a smooth finish.

Blended w/ malbec, this merlot shows plum & pomegranate highlights integrated w/ a dark chocolate barrel signature. 7.5/glass 28/bottle walla walla vintners sangiovese'13, columbia valley filled w/ dusty cherry, cocoa powder & white pepper w/ a pulse of citrus. It is bright, rich & succulent as acidity — not tannin. (#11 of great nw's top 100, double gold)

Red & dark cherry, while offering spicy forest floor & hints of black tea. The palate is lively & graceful, building density & focus as the silky tannins build into the long, energetic finish. (Cellar tracker-85)

Aromas of dark fruit, ripe currant, spice, dried herb, crushed rock, cedar, & loamy earth. Layers of dense blackberry, ripe plum, mineral, mocha, graphite & chocolate flavors that are full-throttled & focused, w/ a churning base of smooth tannins which yield a wonderfully elegant & persistent finish. (Wine enthusiast-91)

Intense ruby red in color, this italian piedmont offers intense, fragrant aromas of ripe red fruit, florals & pepper on the nose. On the palate, full & round fruit flavors w/ excellent balance & an elegant finish.

71% zinfandel, 19% carignane, 7% petite sirah, 2% mataró (mourvèdre) , 1% alicante bouschet. Ruby color. Pungent bramble fruit, wintergreen, licorice, sweet toasted oak. Rich black cherry fruit on entry. Elegant chalky tannins, gravel/rock, ginger root. Layered, sensuous finish. (Vinous-93, stephen tanzer-93, wine advocate-91, wine spectator-90)

A blend of 45% cabernet, 38% merlot, 10% malbec, 5% syrah, 2% petit verdot, it offers black currants, spicy black cherries, pipe tobacco, lavender & loamy earth on both the nose & palate. Medium to full-bodied. (Wine enthusiast-91)

Medium intense color w/ plum red & crimson hues. Lifted aromas of dark ripe fruit, pepper & spice are complimented by plummy notes. Well balanced oak supports flavors of cherry, plums & fruit cake w/ sweet mid palate on the finish. (Wine spectator-85)

Dazzles‎ w/ tones of dark raspberry, strawberry fruit leather & white pepper, making for a deep, rich & spicy drink. (Columbia gorge wine competition-silver)

Sourced from premium vineyards across south australia, the wine is known for its full-flavoured style w/ excellent shiraz & cabernet fruit, firm yet well-rounded structure & balanced oak. Made as a traditional'australian blend', the shiraz component provides fleshy fruit flavour while cabernet provides a frame of fine grained tannins.

Sweet aromas of blackberry, candied fruit, vanilla & brown sugar leads to a more savory palate of pomegranate, green pepper & oil cured olives. (Cellar tracker-86)

La‎ consulta-terroir driven malbec that is fresh, fruit-forward, & easy-to-drink. Aged 8 months in french oak barrels to obtain a balanced concentration of color, aromas & fruit flavors. (Wildred wong-91, james suckling-90)

Lime, lemon, & orange muddled, pineapple juice, pomegranate liqueur, midori, absolut mango vodka served in martini glass

Peeled & muddled cucumber, lemon, simple syrup, hendricks gin, pimms #1. served in chilled martini glass w/ cucumber spear

Whidbey bunker rye whiskey, cherry heering, black walnut bitters served in chilled martini glass w/ bourbon soaked cherry

Fresh lemon & lime juice, honey syrup, thyme, rogue spruce gin, maraschino liqueur. Served in chilled martini glass w/ lavender bitters, lime wheel garnish & thyme sprig

Muddled lemon, simple syrup, bombay sapphire gin served in sugar-rimmed champagne flute, filled w/ prosecco & lemon wheel garnish

Worcestershire, celery salt, pepper, tabasco, horseradish, clamato & tomato juice. Garnished w/ pickled green bean, lemon & olive.

Beef eaters gin, fresh lime, served on the rocks w/ crabbies ginger beer

Chopin vodka, st germaine, aperol, fresh lime juice, grapefruit juice, simple syrup, served in chilled martini glass w/ hibiscus flower garnish

Muddled blackberries, mint leaves, tatoosh bourbon. Served on the rocks w/ splash of soda water & mint sprig garnish

Muddled lychee fruit, simple syrup, ciroc vodka strained into chilled martini glass w/ lychee garnish