Frugatti's Italian Eatery

Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs

Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven

A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing

Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti's favorite

Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun dried tomato crumbles

Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share

Our Caesar salad topped with a filet tip skewer baked in our wood fired oven with peppers, onion and mushroom

A tender and juicy 10 oz. sirloin baked to your preference in our wood-fired oven

Our choice New York strip smothered with sautéed garlic, mushrooms and onions

Tender 8 oz. filet baked in our wood-fired oven

Our 8 oz. filet tips on skewers with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce

From the Basilicata region of Italy where I was born, I grew up eating Braciole, usually on Sundays when all our family would gather. Thin strips of beef, rolled with garlic, Italian parsley, fresh parmesan and thin sliced prosciutto. Browned then simmered in tomato sauce. Served over pappardelle pasta with our homemade Bolognese sauce

Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes

Boneless chicken breast seasoned and baked in our wood burning oven with stuffed mushrooms and our garlic mashed potatoes (or substitute penne pasta)

Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)

A triple layer of breaded eggplant, marinara sauce and mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo

Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper lemon sauce (you'll lick your fingers in public, how'd you think Fat Sammy got his name?) , with our garlic mashed potatoes, asparagus and your choice of soup or salad

Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Ravioli stuffed with large chunks of Maine lobster meat in a lobster reduction. Topped with a sweet port wine cream sauce

Extra large shrimp sautéed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsley and fresh parmesan

In a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley

Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley

Filled with prosciutto, chicken and parmesan cheese in a garlic cream sauce

Spaghetti with our homemade Marinara or Meat Sauce

Lightly seasoned ricotta and romano cheeses with our homemade Marinara or Meat Sauce

My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, onions, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious

Imported rigatoni pasta tossed with our homemade bolognese sauce... a little bit of Bologna, Italy comes to Bakersfield

My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sesame sauce

Fettuccine with chunks of garlic chicken breast, red peppers, onions and tequila tossed in a cilantro lime cream sauce. Served with salsa

Penne pasta tossed with our delicious meat sauce and mozzarella cheese, then wood-fired to perfection

Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses, marinara sauce and baked in our wood burning oven

We start with our Lasagna Classico. We add sliced meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven

A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley

A meat lover's feast with salami, pepperoni, Canadian bacon and sausage

Chili oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan

Our local congressman and longtime customer and friend Kevin McCarthy has ordered this pizza for over 20 years. It's time to let our other guest give Kevin's pizza a try. Made with our homemade marinara sauce, whole milk mozzarella and our breaded chicken breast. Nothing fancy, just a great tasting pizza

Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides

Chicken breast with mozzarella and a garlic cream sauce

Choose three pizza toppings to go with mozzarella and tomato sauce

Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices

Smoked Andouille sausage, sautéed bell peppers and onion with cayenne dressing. Served with Cajun potatoes

Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

A rich cake with chocolate chunks and cream cheese frosting

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries

My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, two cannoli's made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g

Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g

Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g

This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust

A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g

10 oz. boneless and skinless chicken breast seasoned and baked in our wood burning oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g

Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g

Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g

A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g

With Marinara or Meat Sauce

With Meat or Marinara sauce

Still one of the kids all-time favorite

Free refills

Spaghetti or penne pasta with marinara or meat sauce, 8 meat balls, salad, Frugatti's bread with butter

Fettuccini Alfredo, 5 chicken breasts with mushroom sauce (or plain) , salad, Frugatti's bread and butter

You're not worthy

Low Carb

Bacardi 151, Jamaican dark rum, light rum and a blend of fruit juices

Rum, mint, lime and soda water

A classic combination of vodka, gin, rum, tequila, sweet and sour and a dash of Coca Cola

Straight or on the rocks

A crisp mix of greens topped with julienne carrots, tomatoes, pepperoncinis, our homemade croutons and our house creamy garlic or house balsamic vinegar dressing

Fresh mushrooms stuffed with mozzarella and parmesan cheeses, italian sausage, garlic and herbs. baked to a golden brown

Served with our rich meat sauce

Baked fresh everyday. we recommend one loaf per two people

Marinated chicken breast with a creamy white wine mushroom sauce

Our juicy and tender chicken breast topped with a lemon caper sauce

Marinated boneless chicken breast baked with tomatoes, garlic, our seasoned olive oil and onions

Imported pasta served with our homemade marinara or meat sauce (you may substitute penne or rigatoni pasta)

Imported linguini pasta in a rich pesto cream or tomato cream sauce with fresh parmesan

My daughter's favorite pasta, tortellini stuffed with a blend of cheeses, then topped with our rich sundried tomato cream sauce

Oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in our fresh alfredo sauce and parmesan

A generous portion of pasta layered with whole milk mozzarella, ricotta and parmesan cheeses topped with our homemade meat sauce

Bread with butter. house garden salad with our creamy garlic dressing, spaghetti (or penne pasta) with marinara or meat sauce (if you have 20 or more people you can choose to get half fettuccini alfredo and half spaghetti) , chicken breast with a pinot grigio mushroom sauce (you may substitute chicken parmesan, chicken piccata or baked chicken)

Bread with butter. house garden salad with our creamy garlic dressing, choose one of the following pastas; spaghetti with marinara or meat sauce, fettuccini alfredo or lasagna (if you have 20 or more people you may choose two pastas from this list)

Simply the best. a moist and dense cake with pecans and a rich cream cheese frosting

A classic cheesecake with graham cracker crust and cream cheese filling

Chocolate cookie crust, with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Graham cracker crust, cream cheese and topped with red raspberries

Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs

Ciabatta bread with garlic butter and mozzarella cheese

Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side

Pronounced "bru-sketta"; everybody says this wrong (except in Italy) , but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread

Classic New England style chowder with lots of clams, chunks of potatoes and some bacon. A Frugatti's favorite

Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun-dried tomato crumbles

Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share

Our Caesar salad topped with a filet tip skewer baked in our wood-fired oven with peppers, onion and mushroom

House salad plus a bowl of Minestrone or Clam Chowder and choice of soda or tea

Choice of Turkey, Vegetarian or Frugatti's Special sandwich, salad and choice of soda or tea

Penne pasta tossed with meat sauce and mozzarella cheese then baked to golden brown

Imported linguini pasta in a rich tomato cream sauce with parmesan cheese

Eggplant parmesan with your choice of Baked Mostaccioli, Fettuccine Alfredo or Linguini with tomato cream sauce

Personal size pizza with your choice of Pepperoni or Cheese pizza and tea or soda

Our tender and juicy 10 oz. Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce

Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

Pasta pockets of seasoned cheeses covered with Marinara or Meat Sauce

We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven

My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese

My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, onions, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious

My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce

Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!

Chicken breast with mozzarella and a garlic cream sauce

Choose three pizza toppings to go with mozzarella and tomato sauce

A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious

Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley

Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley

We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips

Chili oil on the crust with whole milk mozzarella, chicken breast and topped with chopped romaine with Caesar dressing, caramelized balsamic onions and fresh parmesan

Chili oil, whole milk mozzarella and gorgonzola cheeses, smoked andouille sausage, roasted red peppers and caramelized balsamic onions

Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices

Boneless and skinless chicken breast wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary Roasted red potatoes

Chicken breast with basil pesto, provolone cheese, tomato and onion. Served with a green salad on the side

Sliced and breaded eggplant, layered with roasted red peppers, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side

Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side

Provolone and mozzarella cheeses baked on a pyrenees roll then we add avocado, olives, tomatoes, onion and lettuce with our special house dressing served with a green salad on the side

Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side

Boneless and skinless chicken breast wood-fired and served on a toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side

Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

A rich cake with chocolate chunks and cream cheese frosting

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries

My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

With Marinara or Meat Sauce

With Meat or Marinara sauce

Still one of the kids all-time favorite

Free refills

A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun-dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g

Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g

Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood-fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g

Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g

Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g

This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust

10 oz. boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g

Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g

Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g

A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g

A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g