Frugatti's Italian Eatery

Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven

Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese

A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing

Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons

Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing

A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun-Dried Tomato Basil Vinaigrette

Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, sea salt and fresh basil leaves

Half sandwich (Turkey or Frugatti's Special) plus cup of soup and choice of soda or tea

Premium pasta tossed with our creamy alfredo sauce and topped with fresh parmesan cheese and parsley

Topped with Marinara or Meat Sauce

Personal size pizza of your choice and tea or soda

8 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almonds and fresh parsley

Oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in alfredo sauce topped with parmesan cheese and parsley

Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses and baked in our wood burning oven

Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield

Pasta filled with a blend of spinach, ricotta, mozzarella and parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh parmesan and parsley

Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce

Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccine alfredo

Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce

With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan

Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms

A meat lover's feast with salami, pepperoni, Canadian bacon and sausage

Chili oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan

Our local congressman and longtime customer and friend Kevin McCarthy has ordered this pizza for over 20 years. It's time to let our other guest give Kevin's pizza a try. Made with our homemade marinara sauce, whole milk mozzarella and our breaded chicken breast. Nothing fancy, just a great tasting pizza

Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides

Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli

"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices

Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, diced tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes

Thin sliced turkey topped with slices of bacon, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side

Ham, salami, pepperoni and provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onion and our special dressing. Served with a green salad on the side

Italian sausage with sautéed bell peppers and onions topped with our zesty meat sauce and fresh parmesan cheese. Served with a green salad on the side

With lettuce, tomato, onion and our own dressing. Served with a green salad on the side

Smoked Andouille sausage, sautéed bell peppers and onion with cayenne dressing. Served with Cajun potatoes

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Graham cracker crust, cream cheese filling and sour cream topping

Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups

My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting

It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper

A rich cream sauce

Cheese or Pepperoni pizza

A non spicy version of our chicken "things". Served with ranch dressing and orange slices

Free refills

A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 54g, Fat 20g, Protein 53g

Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g

Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g

Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g

Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g

Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g

Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g

Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g

Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and sliced pepperoncinis sprinkled in. served with our house creamy garlic dressing for tossing

Served with our rich meat sauce

Our fresh garlic mashed potatoes. you have to try them

Chicken breast breaded and baked with whole milk mozzarella cheese and our homemade marinara sauce

Marinated boneless chicken breast seasoned and baked to a juicy perfection

Layers of breaded eggplant, marinara sauce and mozzarella cheese baked to a golden brown

Premium imported pasta tossed with our creamy alfredo sauce

Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

One of our most popular entrees, imported pasta and chicken breast sautéed in garlic and herbs in a rich garlic cream sauce, with red bell peppers, toasted almonds and parmesan

Pasta layered with zucchini, mushrooms, whole milk mozzarella, ricotta and parmesan cheeses and baked to a golden brown

Bread with butter. house garden salad with our creamy garlic dressing, garlic chicken fettuccini (if you have 20 or more people you can choose to get half tortellini in a sun-dried tomato cream sauce and half garlic chicken fettuccini)

A rich, moist cake with chocolate chunks and our cream cheese frosting

New york cheesecake with cherries on top

Chocolate cookie crust with bailey's irish crème cheese filling and chocolate chips. topped with whipped cream

A southern italian favorite, made with cannoli cream, cinnamon, amaretto de sarrono liqueur and chocolate chips. all hand filled into a sweet pastry shell and topped with caramel sauce and powdered sugar

Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip

Ciabatta bread with garlic butter and mozzarella cheese

Pronounced "bru-sketta"; everybody says this wrong (except in Italy) , but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread

Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side

Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons

Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing

A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun Dried Tomato Basil Vinaigrette

Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, sea salt and fresh basil leaves

Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce

8 oz. of Colorado corn fed lamb, seasoned and baked in our wood-fired oven. Basted with our garlic butter sauce

This will help you decide between steak and seafood. Includes an 8 oz. filet and 3 extra large shrimp scampi

Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side

Marinated chicken breast baked with tomatoes, garlic, olive oil and onions. Served with stuffed mushrooms and garlic mashed potatoes

One large homemade crepe stuffed with a blend of chicken, garlic, onion and premium cheeses topped with alfredo and marinara sauces. Served with asparagus and stuffed mushrooms

Atlantic Cod baked in foil with tomatoes, extra virgin olive oil, garlic, capers and onions. Served with asparagus, garlic mashed potatoes and choice of soup or salad

Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce

Our large scallops pan seared to a golden brown and served over linguini with tomatoes and asparagus with a pinch of red pepper flakes

12 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad

Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce

Gorgonzola cheese, parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper

My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun dried tomato cream sauce

Served in a tomato cream sauce

Premium pasta tossed with our creamy alfredo sauce

Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce

Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccini alfredo

Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!

Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a spicy red pepper lemon cream sauce

Pasta filled with a blend of spinach, ricotta, mozzarella and parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh parmesan and parsley

My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce

With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan

Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce

Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms

We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips

Chili oil on the crust with whole milk mozzarella, chicken breast and topped with chopped romaine with Caesar dressing, caramelized balsamic onions and fresh parmesan

Chili oil, whole milk mozzarella and gorgonzola cheeses, smoked andouille sausage, roasted red peppers and caramelized balsamic onions

Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli

Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce

"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices

Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings

Graham cracker crust, cream cheese filling and sour cream topping

Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups

My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting

It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper

A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 54g, Fat 20g, Protein 53g

Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g

Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g

Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g

Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g

Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g

Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g

Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g

Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g

A rich cream sauce

Cheese or Pepperoni pizza

A non spicy version of our chicken "things". Served with ranch dressing and orange slices

Free refills

Cheese ravioli with marinara or meat sauce, 5 Italian sausage, salad, Frugatti's bread with butter

Non-Alcoholic

Peach Schnapps, Limoncello liqueur, orange juice and grenadine

Classic Margarita with tequila and triple sec

Ketel One vodka, Limoncello liqueur, sweet and sour mix

Made with Ketel One Vodka

Straight or on the rocks