Fung Tu
(Now Closed)Chinese Restaurant$$$$
Chinatown, New York
178 Photos
Josephine S.
February 12, 2015
Barb L.
September 1, 2017
Blake E.
August 31, 2017
Wilson T.
August 28, 2017
Barb L.
August 27, 2017
One of the most interesting, innovative meals I've had in NYC. Don't miss the Fried Dates, Pork Belly Egg Rolls, Kohlrabi Noodles, Chorizo Chow Fun, Moo Shu Duck, or Fried Chicken. WinstonWanders.com
Mike W.
August 15, 2017
Mike C.
August 15, 2017
Wilson T.
August 14, 2017
Wilson T.
August 14, 2017
Wilson T.
August 14, 2017
Amy W.
August 9, 2017
Didnt love it. Smoked dates had very little duck, pork elly egg roll was dripping with fat none of that good meat. Chorizo Chow Fun had very little flavor.
Russell H.
July 23, 2017
Lauren S.
June 30, 2017
Julia M.
June 29, 2017
Julia M.
June 29, 2017
Shawn C.
June 6, 2017
Jason F.
May 16, 2017
Niña D.
April 30, 2017
Foon S.
April 15, 2017
Neha J.
February 21, 2017
Chris S.
October 23, 2016
Michelle
October 15, 2016
Michelle
October 15, 2016
Mr. Ameet
October 9, 2016
Oolong tea ice cream with candied tea leaves. Tea lover's dream.
Chop Suey Club
September 29, 2016
Marguerita c.
September 22, 2016
Raj G.
September 7, 2016
Wilson T.
August 2, 2016
Wilson T.
July 30, 2016
Alexandra L.
July 16, 2016
Fung Tu’s Raw Bok Choy with House-Made Shrimp Paste is a delicious way to kick off your meal.
Reserve
February 10, 2016
Fung Tu’s Raw Bok Choy with House-Made Shrimp Paste is a delicious way to kick off your meal. Photo provided by Paul Wagtouicz.
Reserve
February 3, 2016
Jonathan H.
January 27, 2016
SavorySweetLive M.
January 16, 2016
brad m.
January 11, 2016
If someone made an ice cream out of Bengali tea = oolong ice cream ... Try it!
Tarnima S.
November 20, 2015
Amy W.
October 22, 2015
Wilson T.
October 12, 2015
Noah W.
March 1, 2015
Sherry W.
November 24, 2013
Ed T.
June 24, 2015
Lori L.
January 8, 2014
Raj G.
July 16, 2014
Matt B.
March 26, 2014
For the takeout purist, Fung Tu does offer its own version of the Original Egg Roll: succulent pork belly, olives, leeks and--wait for it--cilantro, all wrapped up in a flaky tempura shell.
PureWow
July 1, 2014
Jacob C.
November 14, 2013
S. F.
December 18, 2013
Gary C.
November 17, 2013
Find. Eat. Drink.
November 15, 2014
Teresa A.
July 12, 2014
In NYC
December 31, 2014
LordoftheForks
January 20, 2014
Jon L.
January 24, 2015
S. F.
December 24, 2014
elise
March 30, 2014
LordoftheForks
January 20, 2014
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Tue–Fri
- 6:00 PM–Midnight
- Sat
- Noon–4:00 PM
- 6:00 PM–Midnight
- Sun
- Noon–4:00 PM
(212) 219-8785
View menu on http://fungtu.com/#menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"I could come here just for the Mala peanuts (also complimentary during HH). The food is top notch and you can pick the level of spiciness — go for spicy. Great service too!"
Melissa Yu - 8.1
"All the congee! Pick any and share with a friend"
Sam H - 8.2
"The beef (both rib eye and fatty) here is awesome. Veggies in general are solid, and there’s a bar where you can create your own hot pot sauce. The only downside is that it’s a bit pricey!"
Myung
Places people like to go after Fung Tu
- 9.0
"Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed."
Roman Bediner - 8.9
"Mezcal negronis are top notch. Watermelon Margs close second and beautiful"
Graham Gnall
- 8.5
"Text the bar to order, colorful lighting, feels like the Havana scene in Guys and Dolls. Kitschy funky decor, warm, lively. The music is so good, and the leopard print pool table in the back is 👌👌"
KE
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