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g.e.b.
(Now Closed)New American Restaurant and American Restaurant$$$$
West Town, Chicago
37 Tips and reviews
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David SmithFebruary 8, 2014Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
Chicago TribuneJune 26, 2012The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille Read more
Julie ChauAugust 5, 2016The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
Brian PaulsonNovember 25, 2012Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
Mark IngrahamMarch 7, 2014A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
April FongAugust 23, 2013Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
Trish NesbittFebruary 19, 2016This is a great place to take your date, with delicious food and awesome customer service to boot!
Christine HaFebruary 28, 2016Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
TripExpertMay 15, 2015"Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers Read more
Kate Elle GriffinApril 12, 2013Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
Vicki ChauvinOctober 31, 2015Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
Rashaun HallAugust 4, 2013I highly recommend the octopus AND the banana split! The votive candles are also awesome.
Tasting TableJune 19, 2012Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Read more
Rob DuqueSeptember 9, 2012The milk and cookies are phenomenal! As well as the stirred cocktail #2...
Alex GilletteSeptember 22, 2013The staff is excellent and friendly! Highly recommended!! Great food too
Yulia DemidovichAugust 12, 2013Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
Nora McMahonNovember 12, 2014The free bird cocktail is delicious (and dangerous). Great bartenders too.
Chefs FeedAugust 22, 2014Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. Read more
Erik ThallemerSeptember 21, 2013Awful. Overpriced and small portions. Anywhere else nearby is better.
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(312) 888-2258
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine
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