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Menu
Menu 4
Menu
White Wines & Champagnes
Ponzi, Pinot Gris
- 12
Chalk Hill, Chardonnay
10.00 - 18.00
Villa Maria, Sauvignon Blanc
5.00 - 9.00
Paco and Lola, Albariño
11.00
Mionetto, Brut, Prosecco, Split
5.00 - 9.00
“J” Vineyards, Sparkling
8.00 - 14.00
Mumm Napa, Rosé, Sparkling
12.00
Bollini, Pinot Grigio
5.00 - 9.00
True Myth, Chardonnay
5.00 - 8.00
Talbott, “Sleepy Hollow”, Chardonnay
20.00
Cono Sur, Chile, Sauvignon Blanc
12.00
Heinz Eifel, Spätlese, Riesling
12.00
Piper-Heidsieck, Brut, Split
15.00
Chandon, Brut, Sparkling
12.00
G.H. Mumm, Brut, Champagne
10.00 - 18.00
New World & Old World Reds
Artesa, Elements, Cabernet
5.00 - 9.00
Freakshow, Cabernet
13.00
Stags’ Leap, Cabernet
12.00 - 22.00
Folie à Deux, Merlot
10.00
Canyon Road, Merlot
5.00 - 9.00
Hahn, Pinot Noir
5.00 - 9.00
Laetitia Estate, Pinot Noir
14.00
Don David, Malbec
13.00
Muga, Reserva “Unfiltered”, Rioja
14.00
Louis .M. Martini, Cabernet
5.00 - 10.00
Simi, Cabernet
15.00
Chateau Blaignan, Medoc, Bordeaux
13.00
Pendulum, Red Blend
10.00 - 16.00
Goyette, Pinot Noir
15.00
Baileyana, Firepeak, Pinot Noir
15.00
Renacer, Malbec
5.00 - 9.00
Santa Christinia, Le Maestrelle
5.00 - 9.00
Ll Borro, Pian Di Nova, Tuscany
14.00
Evolving Daiquiri
7.00 - 10.00
Original daiquiris were made with a mixture of rum, citrus, and sugar, served over ice. Newly evolved with rich flavors of pyrat XO rum, muddled basil, agave nectar, fresh lime juice, and finished with a house secret ingredient.
“Everywhere”
7.00 - 11.00
“I want to be with you everywhere,” is what you’ll sing while enjoying the not-so-classic blood orange margarita. Patron reposado, patron citronge, blood oranges, agave nectar, and a squeeze of lime.
“Hey Ladies”
9.00
Kir royale is a popular european champagne cocktail that now wears a new crown. Absolut peach, fruit lab hibiscus liqueur, and agave nectar paired with mionetto prosecco split.
“the One I Love”
7.00 - 12.00
A tequilana plant makes the tequila and the nectar; we just shake them up and pour them into a big martini glass. Patron anejo, patron citronge, agave nectar, lime juice.
“Big Daddy”
10.00
“Sour” cocktails were heavily favored with tart citrus flavors balanced with bourbon and sweetness. You’ll find russell’s reserve rye, simple syrup, lemon juice and a touch of red wine to jazz up our version of the “sour”.
Gage 75
11.00
The classic french 75 taken to a new level. Absolut citron, patron citronge, lemoncello, paired with a personal mionetto prosecco split.
Blue Night in Moscow
10.00
Moscow mule loaded up with blueberries. Ultimat vodka, lime juice, blueberry syrup, fresh crushed blue berries and ginger beer.
“Raspberry Beret”
9.00
Kamikaze shooters, made bigger, with brighter flavors of fresh pressed raspberries, stoli raspberry vodka, mint, lemon juice, and patron citronge.
Spanakopita
9.00
Light puff pastry filled with spinach, onions, cheeses, and herbs. Served with a side of jalapeno ranch dipping sauce.
Texas Brisket Panini
8.00
Local farmhouse smoked brisket, red onion, sharp cheddar cheese, and barbeque aioli.
Beef and Blue Panini
11.00
Double beef stuffed panini, maytag bleu cheese, and a touch of creamy dijon mustard.
Mixed Green Salad
5.00
Mixed field greens, onions, tomatoes, olives, feta cheese and zesty vinaigrette.
Honey Sesame Chicken Skewers
8.00
Seared chicken skewers tossed in a sweet honey glaze and topped with mixed sesame seeds.
“Beatnik”
9.00
The “old fashion” meets its rebellious counterpart. Sazerac rye, muddled peach and luxardo cherries, agave nectar, peach bitters, and a splash of fresca peach.
“Funicello” Crusher
9.00
This mixed berry cocktail is in honor of beach party-goer, annette funicello. Three olives berry vodka, blackberries, raspberries, strawberries, agave nectar, and topped with fresca black cherry.
“Our House”
9.00
Make sure you’re sitting down for this one, so you don’t find yourself in the middle of the street in our version of a gin mojito. Boodles gin, lemon, hints of cilantro, agave nectar, and fresca sparkling citrus
Paloma's Calling
7.00 - 10.00
Arguably the most popular cocktail south of the border; paloma’s gives the venerable margarita a run for its money. Patron silver, crème de cassis, agave nectar, squirt grapefruit soda, and a touch of salt.
“Twist and Shout”
7.00 - 10.00
The traditional flavors of the greyhound cocktail, a bit twisted. Deep eddy ruby red vodka, grapefruit juice, and a touch of st. germain elderflower liqueur.
“Doc Hollywood”
9.00
The famous doc hollywood’s cocktail, “slow comfortable screw,” brings back a blast from the past. Absolut mandrin, southern comfort, plymouth sloe gin and orange juice.
Ultimate Martini
7.00 - 10.00
The ultimate martini needs customization, so tell us how you would like yours: shaken or stirred? Dry (vermouth) or extra dry (no vermouth) ? Clean, dirty, or extra dirty? Regular olives, bleu cheese stuffed olives or a lemon twist? Up, or on the rocks?
“Get It on”
7.00 - 12.00
Good cold beer has always been a treat for the heat and so have margaritas. Creative minds have brought you a special beer cocktail like no other: patron reposado, smith and forge hard cider, patron citronge, and a touch of fresh squeezed lemon juice.
Smoked Salmon Plate
14.00
Chilled scottish smoked salmon, capers, onions, crumbled eggs, whipped cream cheese, and garlic crisps.
Mediterranean Chicken Panini
8.00
Sliced herbed chicken, black olives, green olives, onions, tomatoes, and feta cheese tossed in a zesty vinaigrette.
The 3 Wisemen Panini
9.00
Wisconsin smoked cheddar, big-eye swiss, and buffalo mozzarella.
Tomato Caprese Salad
7.00
Thick cut red tomatoes, buffalo mozzarella, basil chiffonade, and aged balsamic vinegar.
Farm Picked Cheese Platter
12.00
Global and local seasonal cheese platter served with mixed fruits, crostinis, roasted and candied nuts. Maytag bleu: local goat cheese: big eye swiss
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