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- KarlaMarch 6, 2014When I miss home & need some NY style pizza, I come here. I'd say it's better than your average Manhattan slice, but not even close to the best of the best (like Sal&Carmines). Love that it's in RWC.
- E BreuniSeptember 3, 2016It's not officially on the menu anymore but order the pasta puttanesca (chicken, not shrimp). Add extra sauce (on the side) with the Stromboli. Excellent.
- E BreuniOctober 17, 2015Pasta Puttanesca (not on the menus, but awesome) with chicken and capellini. #greatestofthehudsonpizza great owners. Stromboli rocks too.
- Brenna MillerMarch 15, 2013Best pizza on the peninsula...this is thin crust baked in an oven! NYC pizza lover & this place rocks. Tomatoe basil ricotta slices!
- Gonzalo CSeptember 18, 2016The BEST gluten free pizza of all the restaurants in the Peninsula, by far!!!
- John BrownApril 11, 2017Was gonna order from Amichis but decided on Galeotti's and was pleasantly surprised. I think it's a better pizza!
- Adam RhubergApril 12, 2015The quattro fromaggio is our staple, but haven't had any pizza we haven't liked.
- Todd HerschbergDecember 23, 2015Mixed bag - We love the pizza... when they don't burn it (about half the time).
- Love the pizza, salads and chicken Parma. Basically, everything we've tried!