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Gallery Restaurant

Gallery Restaurant

American Restaurant$$$$
Ballantyne East, Charlotte
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Gallery Restaurant
8.7/10
53
ratings
Photos35 Photos
MenuMenu
Brunch 7Lunch 5Dessert 2Breakfast 9Dinner 10
Starters
Charcuterie
24.00
Chef's Selection of Crafted Meats and Cheeses, served with Honeycomb, Lavosh and Quince Paste
Crab Cake
26.00
Jumbo Crab Cake with Blistered Okra, Heirloom Tomato Jam and Cumin
Avocado Toast
18.00
Breakfast Radish, Smashed Avocado, Drop Peppers, Pea Tendrils, Petite Herbs, Two Eggs Any style
Backyard Salad
18.00
Cucumbers, Cherry Tomatoes, Shaved Zucchini, Vidalia Onions, Ramp Vinaigrette
Caesar Salad
14.00
Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing
Steel Cut Oatmeal
14.00
Maple & Brown Sugar, Hemp Seeds, Fresh Berries
Dragon Fruit Yogurt
14.00
Greek Yogurt, Granola, Berries, Chai Seeds
Pimento Deviled Eggs
12.00
Pimento Cheese, Drop Peppers, Pickled Shallot
Acai Bowl
17.00
Toasted Coconut, Granola, Fresh Berries, Banana
French Onion Soup
15.00
Caramelized Onion Medley, Focaccia Crouton, Gruyere
Prosciutto Fungi Flatbread
18.00
Spring Peas, Blue Cheese, Balsamic Glaze
Southern Cobb Salad
18.00
Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn
Quinoa Power Bowl
16.00
Avocado, Crispy Chickpeas, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch
Entrees
Classic Breakfast
17.00
Choice of two eggs any style and two breakfast sides
Brioche French Toast
16.00
Fresh Berries, Powered Sugar
Chicken & Waffle
22.00
Bourbon Maple, Citrus Thyme Butter, Spiced Chicken, Pearl Sugar Waffles
Traditional Benedict
18.00
Neuske's Canadian Bacon, English Muffin
Dry Aged Gallery Burger
20.00
Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun
Pork Belly Benedict
22.00
Pepper Jelly, Biscuit
Strawberry Pie French Toast
19.00
Whipped Mascarpone, Strawberry Coulis
Beyond Burger
18.00
Smashed Avocado, Tomato, Chow Chow, Ancient Grains Bun
Truffle & Mushroom Omelet
50.00
Fresh Shaved Toska Truffles, Herb Roasted Mushrooms, Fontina, Local Hen Eggs
Avocado Toast
18.00
Breakfast Radish, Smashed Pea, Drop Peppers, Pea Tendrils, Petite Herbs, Add Two Eggs Any Style
Crab Cake Benedict
28.00
Fresh Lump Crab, Fried Green Tomato
Smoked Salmon Benedict
22.00
Sauteed Spinach, Fresh Tomato, English Muffin
Market Vegetable Frittata
18.00
Spinach, Onion, Divina Tomatoes, Asparagus, Chevre, Choice of Side
Omelet Your Way
17.00
Served with Paprika Potatoes with choice of four ingredients, pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzarella
Jumbo Flapjacks
16.00
Choice of toppings: Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream
Shrimp & Grits
20.00
Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions
Belgium Pearl Sugar Waffles
16.00
Petite Belgium Waffles, Fresh Berries, Powdered Sugar
Chorizo Omelet
18.00
Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheddar Cheese, Paprika Potates
Steak and Eggs
35.00
Hanger Steak, Choice of Two Eggs Any Style, Paprika Potatoes, Crispy Tabasco Onions
Potato & Chorizo Hash
19.00
Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style
Nashville Hot Benedicts
22.00
Fried Chicken, Pickle, Biscuit
Meats
Applewood Smoked Bacon
7.00
Sausage Patties
7.00
Vegetarian Sausage
7.00
Chicken Apple Sausage
7.00
Canadian Bacon
7.00
Favorites
Truffle Fries
9.00
White Cheddar Grits
7.00
Traditional Fruit & Berries
5.00
Paprika Potatoes
6.00
Petite Belgium Waffle
7.00
Pastries
Croissant
5.00
Danish
5.00
Muffin
5.00
Toast
5.00
Hot Beverages
Coffee
3.00
Espresso
6.00
Tea
5.00
Cappuccino
7.00
Cold Brew
8.00
Latte
7.00
Juices
Orange Juice
6.00
Pineapple Juice
4.00
Cranberry Juice
4.00
Tomato Juice
4.00
Grapefruit Juice
6.00
Sharables & Starters
Prosciutto Fungi Flatbread
18.00
Spring Peas, Blue Cheese, Balsamic Glaze
Charcuterie
24.00
Chef's Selection of Crafted Meats and Cheeses, Server with Honeycomb, Lavosh and Quince Paste
Pimento Deviled Eggs
12.00
Pimento Cheese, Drop Peppers, Pickled Shallots
Pickled Shrimp with Green Fried Tomatoes
22.00
5 pickled shrimp served with fried green tomatoes
Crab Cake
26.00
Grilled Asparagus, Arugula, Egg Gel, Fresh Herbs
French Onion Soup
15.00
Caramelized Onion Medley, Focaccia Crouton, OMB Gruyere
Salads
Add on: Salmon $14, Smoked Chicken $8, Shrimp $9, Crab Cake $18
Cedar Salmon Salad
26.00
Local Greens, Avocado, Pineapple, Jicama, Piquillo Peppers, Mango Vinaigrette
Southern Cobb
18.00
Bacon, Egg, Blue Cheese, Smoked Chicken, Fried Green Tomato, Grilled Corn, Creamy Herb Dressing
Quinoa Power Bowl
16.00
Avocado, Crunchy Chickpea, Baby Kale, Radicchio, Grilled Corn, Cilantro Lime Ranch
Caesar Salad
14.00
Romaine, Parmesan, Croutons, Kalamata Olives, Parmigiano-Reggiano Dressing
Backyard Salad
15.00
Local Greens, Cucumber, Cherry Tomato, Shaved Zucchini, Vidalia Onion, Ramp Vinaigrette
Signature Dishes
Steak & Frites
28.00
Hanger Steak, Truffle Fries, Crispy Brussels Sprouts
Fish and Chips
19.00
Crisp Corn Fried Cod, Malt Vinegar French Fries, Tartar Sauce
Shrimp & Grits
20.00
Anson Mills Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Ham Cream, Scallions
Vegetable Cavatppi
21.00
Shaved Zucchini, Tomato, Sautéed Onion, Kale, Pesto Cream Sauce
Sandwiches & Toasts
Beyond Burger
18.00
Smashed Avocado, Chow Chow, Tomato, Ancient Grains Bun
Cedar Salmon Blt
20.00
Grilled Sourdough, Smashed Avocado, Cedar Salmon, Fried Green Tomato, Drop Peppers
Avocado Toast
18.00
Pea Smash, Breakfast Radish, Drop Peppers, Pea Tendrils, Petite Herbs, Two eggs Any Style
Dry Aged Gallery Burger
20.00
Bacon, Gruyere, Burger Sauce, Lettuce, Duke`s Brioche Bun
Nashville Hot Chicken Sandwich
17.00
Pickles, Lettuce, Duke`s, Brioche Bun
Side Strokes
Asparagus
9.00
Citrus Herb Butter
Sweet Potato Fries
9.00
Carrots
9.00
Fennel & Coriander Spiced
Truffle Parmesan Fries
9.00
Truffle Aioli
Onion Rings
9.00
Desserts
3 Scoops
Sorbet: Mango | Raspberry | Green Apple Rosemary
Smoked Valrhona Chocolate Verrine
Hazelnut Praline Chocolate Mousse | Honeycomb | Candied Kumquats | Caramelized Hazelnuts
The Baked Ballantyne
Sorghum Sticky Pudding | Brown Butter Gelato | Toasted Meringue | Warm Toffee Bourbon Sauce
Lemon Pistachio Olive Oil Cake
Olive Oil Gelato | Poppy Seed Crumble | Aerated Lemon Curd | Italian Meringue
Hibiscus Poached Pear Pavlova
Blueberry Conserva | Pink Peppercorn | Mascarpone Mousseline | Pomegranate Gastrique | Anjou Pear
Local Cheese and Meat Board
Chef's Selection of Crafted Meats and Cheeses Served with Honeycomb | Lavash and Quince Paste
Dessert Wines
Brachetto D'acqui "Cantina Sant'evasio"
Moscato "La Perlina"
Royal Tokaji "Late Harvest"
"Sauternes" 1Er Cru
Dumangin J. "Ratafia Champenois"
Taylor Fladgate "10 Year Tawny Porto"
Chateau Roumieu-Lacoste
Griddle
Belgium Pearl Sugar Waffles
16.00
Petite Belgium Waffles, Fresh Berries, Powdered Sugar
Strawberry Pie French Toast
19.00
Whipped Mascarpone, Strawberry Coulis
Brioche French Toast
16.00
Fresh Berries
Jumbo Flapjacks
16.00
Choice of Topping - Maple Blueberry Compote & Lemon Curd or Berries & Whipped Cream
Toast
Avocado Toast
18.00
Breakfast Radish, Smashed Peas, Drop Peppers, Pea Tendrils, Petite Greens, Two Eggs, Any style
Omelets & Frittatas
Omelet Your Way
17.00
Served with Paprika Potatoes with choice of Four Ingredients, Pulled Smoked Chicken, Chicken Apple Sausage, Applewood Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Mushrooms, Goat Cheese, White Cheddar, Mozzeralla
Chorizo Omelet
18.00
Mexican Chorizo, Avocado, Onions, Peppers, Tomatoes, Cheese
Market Vegetable Frittata
18.00
Roasted Vegetables, Marinated Tomatoes, Chevre, Petite Greens, Choice of side
Ballantyne Signatures
Truffle & Mushroom Omelet
50.00
Fresh Shaved Burgandy Truffle, Herb Roasted Mushrooms, Fontina
Potato & Chorizo Hash
19.00
Roasted Potatoes, Caramelized Peppers & Onions, Mexican Chorizo, Choice of Two Eggs Any Style
Shrimp & Grits with Tasso Ham
20.00
Stone Ground Grits, Caramelized Onions, Asparagus, Tasso Cream, Scallions (Contains Pork)
Chicken & Waffles
22.00
Bourbon Maple, Citrus Herb Butter, Pearl Sugar Waffle
Eggs
Classic Breakfast
17.00
Choice of two eggs any style and two breakfast sides
Smoked Salmon Benedict
22.00
Sauteed Spinach, Fresh Tomato, Fried Caper
Pork Belly Benedict
22.00
Pepper Jelly, Biscuit
Traditional Benedict
18.00
Neuske's Canadian Bacon, English Muffin
Crab Cake Benedict
28.00
Fresh Lump Crab, Fried Green Tomato
Steak and Eggs
35.00
Hanger Steak, Choice of Two Eggs any style, Paprika Potatoes, Crispy Tabasco Onions
Bowls
Acai Berry
17.00
Toasted Coconut, Granola, Fresh Berries, Banana
Quinoa Power Bowl
16.00
Avocado, Crunchy Chickpeas, Corn, Radicchio, Baby Kale, Jalapeno- Cilantro Ranch
Steel Cut Oatmeal
14.00
Maple & Brown Sugar, Hemp Seeds, Fresh Berries
Dragon Fruit Yogurt
14.00
Greek Yogurt, Granola, Fresh Berries, Chai Seeds
Breakfast Sides
Applewood Bacon
7.00
Canadian Bacon
7.00
Sausage Patties
7.00
Paprika Potatoes
6.00
Traditional Fruit & Berries
5.00
Croissant
5.00
Toast
5.00
Ballantyne Continental
17.00
Fresh Fruit Plate, Choice of Pastry Choice of Juice or Coffee
Vegetarian Sausage
7.00
Chicken Apple Sausage
7.00
Truffle Fries
9.00
White Cheddar Grits
7.00
Petite Belgium Waffle
7.00
Danish
5.00
Cold Cereal
6.00
Choice of Cereal
Coffee
Coffee
3.00
Espresso
6.00
Latte
7.00
Cappuccino
7.00
Tea
5.00
Juices
Orange Juice
6.00
Pineapple Juice
4.00
Cranberry Juice
4.00
Tomato Juice
4.00
Grapefruit Juice
6.00
Beginnings
From the Garden
Pumpkin & Burrata
18.00
Curried Pumpkin | Cranberry Ginger Compote | Pepitas
Caesar Salad
16.00
Heart of Romaine | Parmesan | Croutons | Kalamata Olives | Parmigiano-Reggiano Dressing
Chilled Oysters*
18.00
Cold-Water Oysters | Rosemary Grapefruit Granita | Pink Peppercorn
Fall Harvest
15.00
Local Greens | Asian Pear | Brie | Madeira Cherries | Candied Hazelnuts | White Balsamic Vinaigrette
Chef's Creations
Shrimp Tempura
22.00
Mustard Greens | Vidalia Onions | Sweet Potato | Harissa Aioli
Roasted Sweet Potato Soup
16.00
Vidalia Onions | Leeks | Fennel | Cream | Rosemary
Truffled Farm Egg
18.00
Grit Cake | Porcini Duxelle | Riccota Salata
Octopus a La Plancha
21.00
White Beans | Nduja | Kale | Sweet Vermouth | Oregano
For the Table
Crispy Brussels Sprouts
9.00
Apple Balsamic Glaze | Bacon
Broccolini Almondine
11.00
Sauteed Broccoli & Butter with Toasted Almond Slivers
Truffle Fries
16.00
Parmesan | Truffle Aioli
Glazed Carrots
9.00
Orange | Coriander | Raw Sugar
Entrees
From the Sea
Pomegranate Glazed Salmon*
36.00
Roasted Brussel Sprouts | Butternut Mash | Pomegranate
Seared Yellow Fin Tuna*
38.00
Crispy Cauliflower | Broccolini | Cauliflower Puree | Capers | Brown Butter Vinaigrette
Forever Ocean's Kampachi
34.00
Seafood Chowder | Oysters | Mirepoix | Sherry
From the Land
Duck Breast*
45.00
Duck Confit | Shaved Brussel Sprouts | Local Carrots | Jalapeno | Cilantro | Sorghum Sherry Vinaigrette
Pork Shank Pasta
34.00
San Marzano Tomatoes | Fennel | Braising Jus | Riccota Salata
Acorn Squash Farrotto
31.00
Smoked Farro | Mustard Greens | Cashew Cream | Black Garlic | Sesame
Heritage Chicken Duo
36.00
Seared Breast and Braised Leg | Collard Greens | Truffled Spoon Bread | Chicken Jus
Shortrib Pozole
48.00
Hominy | Poblanos | Guajillo Chili | Cocoa Nib Gremolata
Venison*
38.00
Charred Root Vegetables | Sautéed Local Greens | Red-Eye Gravy
Ballantyne's Signature Tableside Smoke Finished Steaks
Only available for Guest dining in the Gallery Restaurant. Excludes bar and enhancements
Ballantyne's Signature Tableside Smoke Finished Steaks
15.00
Any of the main options from the grill may be selected to be finished tableside with fresh hardwood smoke for a signature taste
From the Grill
All items from the grill served with herb Roasted Potatoes, Haricot Verts, and Board Dressing
8Oz Cab Filet*
56.00
Bone in Eye of Ribeye*
80.00
Dry Aged Kansas City Strip*
85.00
Lamb Porterhouse*
55.00
Enhancements
8Oz Lobster Tail
45.00
Red Wine Jus
6.00
Jumbo Lump Crab Cake
22.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
Gallery Restaurant
10000 Ballantyne Commons Pkwy
Charlotte, NC 28277
United States
At: The Ballantyne Hotel
Get directions
Clock icon
Open until 3:00 PM, reopens later (Show more)
  • Mon–Sun
    • 7:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(704) 248-4100
World Wide Web icon
Facebook icon
GalleryRest
Twitter icon
@galleryrest
Open Table icon
Make Reservation
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » North Carolina » Mecklenburg County » Charlotte » Ballantyne East

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