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Menu
Dinner 16Desserts 2
Dinner
First Flavors
12.00
Duck Rillette, pâté a la maison, Father’s country ham, stoneground mustard, and cornichons
Scallops
15.00
Pan seared scallops, parsnip puree, foraged mushrooms, crispy bacon
Eggplant Caponata
12.00
Traditional Italian eggplant stew, grilled rustic bread, balsamico
Rivue for Two
Market
King Crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish
Tuna Tartare
16.00
Raw Tuna, avocado, shallot, soy lime drizzle, crispy wonton
Jumbo Lump Crab Cakes
15.00
Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle
Artisan Cheese
10.00
Daily selection, local and imported, seasonal fruit
Pork Belly Tacos
13.00
Marinated Duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla
Half Shell
3 each
Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish
Fresh From the Kettle
Seafood Gumbo
9.00
Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice
Yellow Tomato Soup
8.00
Mini grilled cheese with local cheddar and herbs
Leafy Fresh
( Aquaponically-Grown at Groganica Farms, Louisville, KY )
Baby Wedge Salad
9.00
Iceberg lettuce, Maytag Blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing
Duck Confit Salad
9.00
Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette
Butternut Squash Salad
9.00
Local greens, roasted butternut, apples, pecans, goat cheese, maple vinaigrette
Rivue Salad
9.00
Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local “Kentucky Rose” cheese, croutons, herb vinaigrette
Broiled
Bone-in Filet
52.00
Sautéed broccolini, oven dried tomato, smoked tomato jus
Duroc Pork Chop
40.00
Salmon Creek Farms pork rib chop, Wiesenberger grits, spaghetti squash, mustard bbq
Rack of Lamb
40.00
Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage
New York Strip
40.00
Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce
Dry Aged Rib Eye
45.00
Asparagus, mushrooms, lemon-herb butter
Surf and Turf
68.00
7 oz. beef filet and giant wild salt prawn with roasted butternut squashpuree, seasonal vegetables, Pommery mustard jus
Pasta & Grains
Seafood Garganelli
30.00
Italian egg noodles, jumbo lump crab, scallops, shrimp, Swiss chard, crushed tomato sauce infused with clams and mussels
Rustic Grains
24.00
Farro “risotto” with asparagus, candied heirloom carrots, mushrooms, Brussels sprouts, mascarpone cheese
Sauteed
Veal Schnitzel
30.00
Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus
Seared Tuna Loin
32.00
Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle
Crispy Skin Duck Breast
30.00
Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique
Organic Chicken Breast
25.00
Pan roasted organic chicken breast, Father’s country ham, blonde yam puree, Swiss chard, red eye jus
Accessories
Sauteed Asparagus
5.00
Whipped Sweet Potatoes
5.00
Wiesenberger Grits
5.00
Sautéed Broccolini with Oven Dried Tomatoes
5.00
Wild Mushrooms
5.00
Colorful Baby Potatoes
5.00
Brown Butter Roasted Brussels Sprouts
5.00
Yukon Gold Whipped Potatoes
5.00
Rivue Fresh Handcrafted Cocktails
The Old Fashioned – Louisville’s Original Cocktail
13.00
Makers Mark, demerara syrup, Angostura bitters, orange peel, lemon
Winter Blossom
13.00
Stolichnaya, pink grapefruit juice, St. Germain liqueur, elderflower syrup, splash of soda
Tropic Thunder
13.00
Malibu Coconut Rum, banana liqueur, Midori, pineapple juice, fresh lemonjuice, house made simple syrup, splash of soda
Dragonberry Mojito
13.00
House blend of red wine, fresh fruit, peach schnapps, triple secand Pama pomegranate liqueur
Kentucky Coffee
13.00
Buffalo Trace bourbon, Buffalo Trace bourbon cream, Kentucky sorghum, coffee, whipped cream
Warm Woodford Cider
13.00
House made bourbon cider made with fresh apples andWoodford Reserve Bourbon
Gin-Gin Mule
13.00
Beefeaters, fresh lime juice, ginger syrup and fresh mint
White Sangria
13.00
House blend of white wine, fresh fruit, peach schnapps, triple secand St. Germain Elderflower liqueur
Vodka / Gin
Call
8.50
Absolut, stolichnaya, effen, bombay
Super Premium
11.50
Chopin (potato, rye, wheat) , ciroc, belvedere, hendrick’s “small batch”
Premium
9.50
Ketel one, grey goose, belvedere, vox, bombay sapphire, tanqueray
Bourbon
Jim Beam, Maker’s Mark
8.00
Basil Hayden’s, Knob Creek, Buffalo Trace
9.50
Blanton’s, Woodford Reserve Double Oaked
13.00
Wild Turkey 101, Evan Williams Single Barrel
9.00
Baker’s 107, Maker’s 46, Woodford Reserve, Angel’s Envy
10.00
Bookers 121.4, Jefferson Reserve
14.00
David's Selections (Glass/Bottle)
Ruffino Moscato D’Asti Italy 2011
10/38
Franciscan Chardonnay Napa Valley 2011
11/42
Matua Valley Pinot Noir Marlboro 2011, 87 Points
11/42
Zen of Zin “Old Vines” Zinfandel California 2010
9/34
Terra d’Oro Pinot Grigio Santa Barbara 2010
8.50/32
Kim Crawford Sauvignon Blanc Marlborough 2012
10/38
Napa Cellars Merlot 2010, 88 Points
12/46
Whiskey
Call
8.50
Seagrams 7, seagrams vo, canadian club, bushmills, southern comfort
Super Premium
11.50
Jack daniels honey, gentemen jack,
Premium
9.50
Jameson irish, jack daniels, crown royal
Crown Royal Cask
16.00
Scotch: Single Malt
Glenfiddich 12 Yr
9.00
Glenmorangie 12 Yr
9.00
Macallan 12 Yr
11.00
Glenlivet 21 Yr
25.00
Balvenie 21 Yr
25.00
Glenlivet 12 Yr
9.00
The Balvenie 12 Yr
11.00
Oban 14 Yr
13.00
Macallan 18 Yr
25.00
Scotch: Blends
J&B
8.00
Johnny Walker Red
9.00
Johnny Walker Black
10.00
Cutty Sark
8.00
Chivas 12
9.00
Johnny Walker Gold
18.00
Beer
At RIVUE we offer a top shelf well including: finlandia, makers mark, bacardi silver, dewars, beefeaters, and cuervo gold for 8.00
Domestic
5.25
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite
Import
6.00
Blue Moon, Amstel Light, BBC Nut Brown Ale, Corona, Falls City Pale Ale, Guinness, Heineken, Newcastle, Samuel Adams, Smithwicks, Stella Artois
Desserts
20% service charge will be added to all parties of 8 or larger. No individual check for groups of 8 or more.
Chocolate Olive Oil Brownie
9.00
Cracked black pepper, balsamic reduction, fresh strawberries
Popcorn Creme Caramel
9.00
Butter powder, caramel corn
Dark Chocolate Peanut Butter Smores
9.00
Mango soda, banana curry coulis
Ice Creams, Sorbets, and Other Frozen Creations
8.00
Orange Raspberry Semifreddo
8.00
Candied orange zest, whipped cream, orange supreme
Riyue Florentine
8.00
Pumpkin mousse, ginger snap tuile
Artisan Cheese Plate
9.00
Local and imported ~ ask about daily selections
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