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- Mike WinstonOctober 2, 2017This menu takes inspiration from a wide variety of Asian cuisines – something for everyone & it's all executed extremely well. Definitely don't miss the Dumplings or GSS Fried Rice. WinstonWanders.com
- Gregory K.October 9, 2015Ox tail pho added recently. Overall: not that bad. Worth trying. Broth was ok (could use more work). Meat was good. more a fusion version of pho than traditional pho u would find in NYC/LA/Vietnam.
- Chandra ShuklaJanuary 20, 2018Great Asian fusion food made and served by non-Asian folks. Place is amazing, real students of Asian cuisine done properly. Local compliant is it’s too expensive.
- Chandra ShuklaJanuary 20, 2018Great food, amazing food. Two problems 1. It’s expensive 2. Cultural appropriation (to the point of exploitation = no Asian chefs).
- Christine BollingerFebruary 25, 2018I like the noodle soup since the noodles are freshly made in house.
- sarah dennisJune 30, 2015The Funaguchi sake is spectacular. Ignore-no, relish-the fact that it comes in a can!