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Menu
Cocktail Menu 2Dinner Menu 8
Cocktail Menu
Ganzi Classic Cocktails
15.00
Gin, sweet vermouth, maraschino, Boker’s bitter, lemon oils
White Lady N°5
12.00
Gin, orange liquor, fresh pressed lemon juice, green chartreuse and sugar
Rob Roy the Hated
16.00
Scotch, sweet vermouth, peychaud’s bitters, lemon oils
Blow Crusta
12.00
Cognac, orange curacao, lemon and maraschino, sugar
Albert Mathieu
16.00
Plymouth gin, lillet blanc, green chartreuse, elderflower, bitters
Hoochie Coochie
12.00
Naval rum and sweet vermouth, honey and ginger with bitters
Negroni
12.00
Gin, sweet vermouth and campari, orange oils
Boulevardier
16.00
Bourbon whiskey, campari, sweet vermouth, bitters, orange oils
Fizz This
10.00
Rum, herbal liqueur, lime and lemon juice, fresh cream and lemon grass
Tommy's Blue
12.00
Tequila, agave nectar, lavender and fresh pressed lime juice
Time and Date
12.00
Bourbon, dried pitted dates, maple syrup, chocolate, vanilla and bitters
The Valentino
12.00
Robust rum, sweet wine-based aperitif, campari, vanilla, orange and cherry raciness
Chamomile Sazerac
16.00
Straight rye, cognac, peychaud's bitters, chamomile, absinthe and lemon oils
Miss Daisy
12.00
Tequila plum, fresh pressed lime juice, carthusian monks liquor and maraschino
Rosalinda
12.00
Tequila piata, falernum syrup, grapefruit and lime juice
Martini
14.00
Gin, dry French vermouth, caper berries and blue cheese
Daiquiri
10.00
Rum, fresh lime juice and sugar
Sidecar
13.00
Cognac, orange liqueur, fresh lemon juice, lemon oils
Bijou
12.00
Gin, sweet vermouth, green chartreuse, bitters and lemon oils
Dinner Menu
Wood Boards
All wood boards are served with rosemary focaccia, fried taggiasche olives, crostini, and house made preserves
Misto
21.95
An assorted selection of our DOP Italian cold cuts and cheeses, served with Arancini
Formaggi Italiani
18.95
Selection of the best DOP imported Italian cheeses
Tagliere Del Cuoco
Market
Chefs woodboard special
Antipasti
Arancini
6.95
Rice, mozzarella cheese, tomato sauce
Fresco Fritto
9.95
Prosciutto wrapped fior di latte battered and deep Fried with arugula pesto and candied lemon peel
Calamari Fritti
10.95
Fried calamari served with salsa aioli
Calamari Grigliati
11.95
Grilled calamari on greens with extra virgin olive oil
Carne Cruda
15.95
Italian beef tartare, egg yolk, capers, pepperoncini and garlic
Olive Fritti
6.95
Deep fried olives
Melanzane Alla Parmigiana
9.95
Crispy breaded eggplant with fresh tomato sauce, Basil and buffalo mozzarella
Paté Di Fegato Toscano
8.95
Chicken liver paté served with crostini
Muscoli Di Marea Al Pomodoro
10.95
Mussels with tomato sauce, parsley, chives, garlic and amalfi lemon zest
Crostini
Price per 2 piece
Oyster Mushroom Crostini
6.95
Burrata Crostini
7.95
Bruschetta
6.95
Figs & Prosciutto Crostini
7.95
Crostini Quattro
13.50
One each of our crostini per plate
Insalata
Ganzi Cesare
14.00
Romaine hearts and parmigiano with ganzi dressing
Insalata Verde
15.00
Ontario farmed asparagus salad, radish and lemon shallot vinaigrette
Caprese
14.00
Fior di latte, tomato wedge, fresh basil and extra virgin olive oil
Ganzi Insalata Dell’Orto
12.00
Mixed green tossed with candied walnuts, croutons, Asia go cheese and pancetta croccante with house dressing
Rughetta
14.00
Organic arugula, crispy pears, toasted almonds, shaved pecorino romano and parmigiano in vinaigrette di agrumi with drunken raisins
Add Prosciutto di parma, grilled chicken breast or flank steak
5.50
Secondi
Scaloppine Di Pollo
19.95
Chicken breast medallion, pounded thin and topped with fresh pear and parmigiano cream sauce. Served with grilled vegetables and roasted potatoes
Pesce Del Porto
Market
Catch of the day special - whole fish or filet
Hamburger Al Ganzi
13.95
Fresh ground peppercorn beef, gorgonzola, sweet onion bacon jam, port wine glaze served with tuscan fries
Dal Macellaio
Market
Chef choice of local farmed meat
Pasta
Penne All'Arrabiata
12.50
Tomato, extra virgin olive oil and fresh chili peppers
Rigatoni
12.95
With tomato sauce, basil, roasted eggplant and ricotta
Homemade Gnocchi
14.50
With rosé sauce or gorgonzola sauce
Spaghetti Polpette E Pomodoro
14.95
With meatballs, tomato sauce, sundried tomatoes and fresh D.O.P. grana padano
Pappardelle
15.95
Homemade large egg noodle with porchetta ragu and mint
Linguinie Stromboli
19.95
Shrimp, scallop, mussels and clams in white wine sauce
Spaghetti Aglio E Olio
12.50
Sautéed garlic, parsley, parmigiano and olive oil
Bucatini All'Amatriciana
13.95
Homemade guanciale, onion, chili peppers and tomato sauce
Ravioloni
14.50
Stuffed with ricotta and spinach, fresh tomato and basil sauce, topped with sautéed asparagus
Orecchiette Alla Contadina
14.95
Spicy sausage, rapini, thinly sliced red onions
Fettuccine
15.95
With black norcia truffle cream and truffle carpaccio, served with parmigiano regiano
Pizza
Margherita
11.50
Tomato, buffalo mozzarella and basil
Bosco
13.95
Wild mushroom, truffle oil, asparagus and burrata
Piccante
16.50
Tomato, calabria sausage or chicken, mushroom, fresh sliced diavolini (chili) peppers, and buffalo mozzarella cheese
Carciofi
15.95
Tomato sauce, artichoke, onions and mozzarella
Porchetta
16.95
Braised pork, fior di latte, roasted peppers, onions and tomato sauce
4 Formaggi D.O.P
17.95
Gorgonzola, grana padano, provolone and asiago
Nutella Pizza
11.95
Nutella and whipped cream
Ortolana
13.95
Tomato, buffalo mozzarella, grilled zucchine, roasted peppers, eggplant and parmigiano
Bianca
14.95
Prosciutto, figs, honey ricotta and asiago
Molto Fresca
13.50
Cherry tomato, mozzarella, arugula, basil, lemon, olive oil, anchovies and toasted almonds
Calabrese
16.95
Salami calabrese, tomato and zucchini
La Festa Di Parma
16.95
Tomato, fior di latte, prosciutto di parma and arugola
Tropea
15.95
Caramellized onion, mushroom, burrata and asiago cheese
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