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Menu
Sunday Champagne Brunch 6
Sunday Champagne Brunch
9am - 1pm. Adults: $69.95 | kids 6 - 12: $32.50 | five and under: complimentary. Unlimited Champagne & Mimosas Upgrade $10
Chilled Offerings
Imported and domestic artisan cheese, dried fruit, nut, house made chutney
Composed Salad
Grain and pasta salad
Antipasto
Grilled marinated vegetable, marinated olive, cured meat
Tapas Style Cold Appetizer
Fruits De Mer
Fruits De Mer
Smoked salmon, poached jumbo gulf shrimp, snow crab leg, smoked fish, blackened shrimp bloody mary shooter; assorted sushi, wakame, sea salted edamame
Breakfast
Applewood Smoked Bacon, Pork Sausage
Weekly Varietal Egg Benedict
Vanilla Bean Waffle Bar
Griddled Potato
Pancake Or French Toast
Chef Prepared Omelet Station: Cage Free Egg
Lunch
Carving Station
Salt and herb crusted prime rib of beef, chef's selection of additional carved item
Buttermilk Whipped Potato
Chef's Pasta of the Day
Chef's Choice Sauté Station
Risotto, barley, mushroom, etc
Fresh Seasonal Vegetable
Chef Composed Tapas
Dessert
Dessert
A wide display of mini dessert; weekly rotation of dessert flambé action station
Beverages
Juices, Sodas, Drip Coffee, Iced Tea & Water
Upgrade to Unlimited Champagne & Mimosas Bar
+$12
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