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Menu
Menu 10
Menu
Picada
Cold meats and finger food to share while you wait
3.50
Aubergine and mushroom escabeche with grilled bread
Aceitunas
3.50
Giant green olives marinated in chimichurri sauce
Pan
2.00
Home-made bread selection and netherend farm butter
Morcilla Crocante
3.50
Crispy black pudding croquettes with salsa criolla
Tablita De Fiambres (Per Person)
5.50 per person
Treaty farm cured meats and aubergine escabeche and grilled bread
Entradas
Starters
Empanada De Verdura
2.50
Traditional argentine pastry filled with spinach, sweet corn or cheeses. Ask our waiters for the daily option (v)
Morcilla and Chorizo
5.50
Fried black pudding and pork ravioli with home-made spicy ketchup
Mollejita Al Verdeo
6.50
Grilled veal sweetbread with black pudding croquette, fresh rocket and chimi-mayo.
Empanada De Carne
2.50
Traditional argentine pastry filled with hand cut beef. Please ask our waiters for the daily option
Tamal De Polio
5.50
Spiced corn meal flour "masa" filled with tender spiced chicken and wrapped in corn husk
Quinoa
5.50
White quinoa salad with flash cooked spinach, fresh herbs, heritage tomatoes and lemon juice
Lomito and Caracu
7.00
Thin slices of seared peppered beef fillet with fresh rocket, radishes, pan fried bone marrow and light and lemon dressing
Platos De La Casa
Some other main courses
Churrrasco Marinado
12.50
Grilled chimichurri marinated Argentine rump steak with seasonal greens
Ravioles
10.50
Home-made buckwheat fresh ravioli filled with smoked ricotta cheese and morel mushroom with toasted roasted almonds, sweet potato and sage
Garufa Burger
9.50
Chimichurri marinated beefburger with melted provoletta, tomato, lettuce, salame crisps and mushroom escabeche.
Pesca Del Dia
13.50
Pan-fried fish of the day with smoked mackerel croquette and buttered sea purslane
Especi Alidades
Special dishes with steak
Bife Angosto and Molleja 112 G
12.50
Grilled grass fed prime Argentine sirloin steak with veal sweet bread cooked in chancaca sauce, crispy black pudding, mushroom escabeche and criolla sauce
Bife De Cuadril and Sobrasada 150 G
11.50
Grilled grass fed prime Argentine rump steak with treaty farm sobrasada, burnt lemon and garlic, seasonal greens and onion rings
Bife De Lomo and Mazamorra Salada 112 G
15.50
Grilled grass fed prime Argentine fillet steak with smoked white cracked corn and morel mushrooms cream, bone marrow and wilted seasonal greens
Parrilladas
Traditional Argentine mix grills (for two or three people)
Parrillada Garufa
57.00
Prime Argentine sirloin steak 225gr, prime Argentine fillet steak crisp 225gr, Argentine style chorizo and black pudding, best end of Iberico pork 200gr, grilled spiced Provoleta cheese and chimichurri sauce
Parrillada Mixta
45.00
Prime Argentine rib-eye steak 225gr, best end of Iberico pork 200gr, prime Argentine marinated rump 190gr, Argentine style chorizo and black pudding, grilled spiced provoleta cheese and chimichurri sauce
Bifes
Prime steaks
Bife Ancho
16.80 20.00 28.50
Grilled grass fed prime Argentine rib-eye steak
Bife De Chorizo
16.80 21.50 28.50
Grilled grass fed prime Argentine sirloin steak
Bife De Lomo
23.50 29.80 n/a
Grilled grass fed prime fillet steak
Acompanamientos Sides
Humita Al Plato
3.75
Fresh sweet corn cream cooked with red peppers, white onions and basil
Papas Fritas a La Provenzal
3.80
Home-made chips with parsley and garlic sauce
Mandioca Frita
3.65
Triple cooked crispy cassava with dipping chimi-mayo sauce
Ensalada Verde
3.50
Green leaves salad
Ensalada Mixta
3.55
Heritage tomatoes and herbs chopped salad
Provoleta
4.50
Spiced grilled provolone cheese
Papas Fritas
3.50
Home-made chips
Batata Quemada
3.50
Slow roasted sweet potato with coriander and chilli
Pure De Papa
3.50
Spring onion mash potato
Cebolla Especiada
3.00
Aji molido spiced onion rings
Verdes De Estacion
3.50
Seasonal greens
Postres
Desserts
Damascos and Helado De Tomillo
4.50
Spiced sweet apricots'tarte tatin' with thyme ice cream truffle
Dulce De Leche
5.00
'Dulce de leche' mousse with caramelized banana and walnuts popcorn
Ice Cream Selection:
4.50
Vanilla, chocolate, dulce de leche, peperina (peppermint) , thyme, Mazamorra (milk corn and honey combe)
Don Pedro
6.50
Argentine old fashion dessert with vanilla ice cream, caramelized walnuts, whisky and chocolate sauce
Grilled Peach and Chocolate
4.00
Grilled marinated peach with alto el sol flourless bitter chocolate cake
Queso and Dulce
6.50
Selection of British cheeses and quince paste jelly
Bring Your Own Wine
You may have a fantastic bottle of wine you want to enjoy with a good steak. we charge 10 corkage from Sunday to Thursday and 20 Friday and Saturday
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