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- Sunday brunch and plays F1 on the TV when available. I love the veggie scramble on Sundays. Serves Blue Bottle for your caffeine fix.
- Mona BDecember 1, 2013Best dish on the menu is a combo of the mushroom Benedict with Ham. Sooooooo good. The caramelize onions is the key ingredient. Yummy!
- Amy BFebruary 23, 2016Plenty of space to work and enjoy a tasty meal. Portions are large but beware of the tremendous amount of onions in the veggie scramble.
- Shagun AulakhNovember 5, 2014Their coffee is chicory based, so has an interesting tang. They have breakfast and lunch foods. The pesto chicken sandwich is pretty good
- Tom HubbardSeptember 29, 201316 ounce cup of ice water with one shot of espresso "iced americano". The first one she made looked stronger, but of course she started drinking that herself.
- YasminSeptember 18, 2014A good place to work during off-peak hours with a pour over coffee. Wifi is gaslamp_guest password: tacotuesday
- Gnat BrainJuly 25, 2013Great spot to hangout while waiting for your car to be serviced. Free wifi. Inexpensive, simple and yummy breakfast.
- Christine BrownJune 4, 2014Good, fresh food - but bring your wallet. A salad and soda for lunch can easily set you back more than $15.
- Chris MessinaJune 8, 2013Was optimistic about this spot (in a relatively isolated spot), but though the NOLA ice coffee (sweetened, w/ cream) was fine, my English muffin fried egg sandwich arrived cold. How did that happen?!
- Mark DregerJanuary 25, 2018I like the staff (they’re very friendly and accommodating), but the food and coffee is only mediocre. That said, it’s a good place to re-fuel.
- $3 Blue Moon and Sierra Nevada and $4 Rampant IPA and Pilsner Urquell from 4 to 7
- $2 tacos on Tuesdays 4 to closing: spicy lamb, shrimp, salmon, or veggie.
- I guess I just don't like Blue Bottle coffee, weak and oily still. The coffee at Ted's up the street is three times better for less than half the price.
- Coffee tastes like truck stop coffee. Room for improvement.
- Robert FruchtmanNovember 1, 2015We walked in for Sunday brunch and nobody was eating. Kitchen was closed because cook was out sick. How the hell does this place stay open?
- Theodore Ordon-YaussiApril 26, 2014I highly DO NOT recommend this place. Overpriced breakfast - lacks execution for price.