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Gaumenkitzel Restaurant

German Restaurant$$$$

West Berkeley, Berkeley

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7.2^/10

112

ratings

147 Photos

Main Menu 8

Main Menu

Appetizer

Salads

made to order with fresh ingredients

Mixed Greens

4.50

Lightly dressed with homemade orange-honey dressing

Arugula Salad with Handcrafted Goat Cheese From Sonoma

9.50

Lightly dressed and served with refreshing carrot-thyme salad

Smoked Salmon On Mixed Greens

7.50

Sprinkled with toasted almonds and lightly dressed

Soups

cooked with love and premium organic ingredients

Rosemary-Cannellini Bean Soup

4.50

With whole black pepper and shaved Parmigiano-Reggiano cheese on top

Butternut Squash and Apple Soup

5.50

Pureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds

Rosemary-Cannellini Bean Soup

6.25

With one fine Wiener Knackwurst added

Butternut Squash and Apple Soup

7.25

With fine Wiener Knackwurst

Small Appetite

Gaumenkitzel Brezel

3.00

With butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!

Platter of Liver Sausage, Or North German Butter Cheese

9.75

Slices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter

Gaumenkitzel Brezel with Sausage of Your Choice

6.50

(Nurnberger, or Wiener Knackwurst, or Weifiwurst) , or North German Butter Cheese (medium strong) , or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)

Mixed Platter

12.75

With both liver sausage and butter cheese

Entrees

Vegetarian

Housemade Potato Salad with Sunny Organic Eggs Or Smoked Salmon

9.50

Made with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes

Crispy Pan Fried Veggie Cake

12.50

(carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli

Kasespatzle Au Gratin

15.50

A classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad

Herbed Walnut Sauce On Spatzle

11.50

Bedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano

Mushroom Ragout On Spatzle

13.50

Mushrooms in a creamy sauce brought to perfection with local Donkey & Goat natural red wine, with Swiss Gruyere

Fish & Seafood

Catch of the Day

17.50

With vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)

Meat

Housemade Potato Salad with Sausages of Your Choice

9.50

3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage

Minced Beef and White Cabbage

12.50

Highest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes

100% Grass Fed Beef Goulash On Spatzle

15.50

Gently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes

Bread & Butter

1.00

2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter

Delicatessen Wiener Knackwurst On Spatzle

11.50

Sharp Cheddar au gratin

Smoked Pork Loin (Kasseler) and Sauerkraut

14.50

With mashed potatoes

Crispy Gaumenkitzel Schnitzel of Pasture Raised Pork Loin

16.50

Premium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle

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