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Menu
Menu 10
Menu
Antipasti
Serves two
5.00
Toasted Italian bread topped w/ cherry tomatoes, garlic, & basil drizzled w/ extra virgin olive oil
Calamari Fritti
8.00
Lightly breaded calamari served w/ marinara
Mussels al Pepe
10.00
Sauteed mussels tossed in a garlic wine pepper sauce
Antipasto Italiano
12.00
Prosciutto di Parma, salami, mozzarella, & provolone w/ marinated mushroom, asparagus, & olives
Granchio al Limone
10.00
Two crab cakes topped w/ asparagus & red bell pepper in a light lemon cream sauce
Caprese
7.00
Fresh tomato, mozzarella, & basil drizzled w/ extra virgin olive oil
Insalate e Zuppe
Insalata Italiana
4.00
Iceberg, spring mix, tomato, onion, olive, & peperoncini tossed w/ extra virgin olive oil vinaigrette
Cioppino
10.00
Sautéed mussels, clams, shrimp, scallops, & fish in a light pomodoro basil sauce
Insalata Romana
5.00
Romaine, arugula, olive, & feta tossed w/ extra virgin olive oil vinaigrette
Zuppa del Giorno
Server will inform you about our soup of the day
Pasta
Gluten-free & whole-wheat pasta available upon request
Rigatoni con Salsiccia
9.00
Sautéed Italian sausage, bell pepper, & onion in a light pomodoro sauce
Lasagne della Nona
10.00
Layers of traditional lasagne, beef, & four cheeses topped w/ marinara sauce
Pasta Ripiena del Giorno
Server will inform you of our stuffed pasta of the day
Spaghetti con Polpette
8.00
Homemade meatballs served over spaghetti
Melenzane Parmigiana
9.00
Lightly breaded eggplant topped w/ marinara & mozzarella served w/ linguine pomodoro
Lasagne Emiliana
11.00
Layers of lasagne, grilled chicken, mushrooms, broccoli, & spinach topped w/ our signature rose’ sauce
Frutti di Mare
All seafood is prepared fresh daily
Salmone Romano
16.00
Pan-broiled Atlantic salmon topped w/ sauteed shrimp, tomato, asparagus, & capers in extra virgin olive oil garlic sauce tossed w/ Cappellini
Pescecon Risotto
18.00
Pan-broiled fillet topped w/ sautéed shrimp, bell pepper, & artichoke in a light lemon cream sauce on a bed of risotto di campagna
Risotto di Mare
16.00
Sautéed mussels, clams, shrimp, scallops, & fish tossed w/ riso
Gamberi Portabella
14.00
Jumbo shrimp stuffed w/ crabmeat topped w/ sautéed shrimp, portabella mushroom, & spinach in a light lemon cream sauce tossed w/ fettuccini
Pollo
Parmigiana
9.00
Lightly breaded chicken breast topped w/ marinara & mozzarella served w/ linguine pomodoro
Cacciatore
10.00
Sautéed bell pepper, onion, mushroom, caper, & olive in a light pomodoro sauce tossed w/ rigatoni
Toscano Alfredo
10.00
Grilled chicken tossed w/ fettuccini alfredo & asparagus
Fiorentina
12.00
Chicken stuffed w/ spinach, mushrooms, & feta topped w/ artichoke & asparagus in a light rosemary sauce on a bed of risotto di campagna
Carne
Bistecca Fiorentina
18.00
Black angus ribeye served w/ sautéed shrimp, bell peppers, & mushrooms in a light lemon cream sauce tossed w/ fettuccini
Manzo Portabella
16.00
Beef medallions served w/ sautéed shrimp, portabella mushroom, & spinach in a light lemon cream sauce tossed w/ rigatoni
Agnello
21.00
Australian lamb rack topped w/ a blueberry wine reduction served w/ garlic rosemary potatoes
Osso Buco
21.00
Veal osso buco served w/ rosemary potatoes & sautéed vegetables
Pizza
Napoli
13.00
Tomato, garlic, black olive, arugula, feta
Tuscany
14.00
Alfredo sauce, spinach, grilled chicken
Piccante
12.00
Spicy salami, mozzarella, basil
Genovese
14.00
Creamy pesto, tomato, black olives, grilled chicken
Margherita
10.00
Tomato, mozzarella, basil
Create your own
8.00 - 14.00
Pranzo
Panini & Soup
7.00
Pollo Toscano
8.00
Grilled chicken w/ sautéed spinach, asparagus, broccoli, & carrots in extra virgin olive oil basil sauce tossed w/ whole-wheat pasta
Manzo Portabella
12.00
Beef medallions topped w/ sautéed shrimp, portabella mushroom, & spinach in a light lemon cream sauce tossed w/ rigatoni
Soup & Salad
6.00
Gemberi di Napoli
9.00
Grilled shrimp sautéed in a light garlic parmigiano sauce tossed w/ Cappellini
Pasta del Giorno
Ask server about our fresh lunch pasta of the day
Bambini
Must be twelve & under
Pollo Alfredo
5.00
Grilled chicken w/ penne pasta
Pollo
5.00
Chicken tenders served w/ fries
Ravioli
4.00
Cheese ravioli topped w/ tomato sauce
Spaghetti con Polpette
4.00
Homemade meatball over spaghetti
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