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Menu
Dinner 5Tadpole 2Dessert 2Lunch 6Wine 11
Dinner
To Share
21.00
Grilled lobster, crab and prawns in cheese, topped with pineapple salsa and chipotle drizzle
Summer Vegetable Roll
11.00
Veggies in rice paper, almond hoisin, cilantro black garlic aioli
Bamboo and Shitake Arancini
12.00
Smoked kumato tomato sauce, black sesame oil
Apalachicola Fried Oysters
14.00
Roasted corn coulis, pickled okra, smoked cheddar croutons
Garden Pea and Blue Crab Pancakes
14.00
Pea tendrils and carrot ginger emulsion
Trio of Moroccan Spreads
12.00
Spicy tomato jam, feta with sweet peppers, basil tomato hummus, naan bread
Salads
Baby Romaine Wedge
10.00
Cucumber salsa, applewood bacon, our own green goddess dressing
Local Arugula with Fresh Country Peas, Shrimp & Okra
12.00
Sorghum drizzle, sriracha aioli
Tuscan Kale
10.00
Puy lentils, avocado, purple onion, asparagus, lemon peel vinaigrette
George’s Farm Stand Tomato Salad
11.00
Heirloom tomatoes, whole fried okra, applewood bacon, chive dressing
Entrees
Lemongrass Curry Cioppino
30.00
fish, shrimp, mussels, clams in a spicy coconut broth, jasmine rice ball
Harissa Rubbed Pork Ribeye
28.00
Geechie boy grits, pickled watermelon rind, cherry molasses
Jerk Crusted Gulf Snapper
28.00
Forbidden black rice, roasted plantain, pineapple salsa, coconut créme
Chef Gregg’s Vegetarian Selection
22.00
Farm stand greens and veggies
Wood Grilled Catch of the Day
29.00
Summer bean succotash, grilled vidalia onion, heirloom tomatoes, arugula oil
Sweet Tea Brined Airline Chicken
24.00
Peach glaze, grilled georgia peach, almond kale couscous
Rack of Colorado Lamb - Wood Grilled
32.00
Toasted almond and preserved plum couscous, chermoula
Seared Sea Scallops
30.00
Garden mint pea ravioli, yellow tomato coulis
Entrees
The Seafood Plates
Served with French fries or potato of the day and hushpuppies
Grouper
23.00
Fried or wood grilled
Combo
26.00
Your choice
Kona Crusted Certified Angus Ribeye
33.00
Mashed red skin potatoes, asparagus, roasted garlic, sweet corn demi-glace
Yellow Pepper Parpadelle with Basil Pesto Parmesan
17.00
Farm stand veggies
Shrimp
21.00
Fried or wood grilled
Oysters
23.00
Golden fried
Señora Anna’s Fish Tacos Your Favorite ... Always
19.00
Fried grouper fingers in soft tortillas with a roasted poblano tartar sauce rice and beans, pico de gallo
Spicy Garam Masala Ribs
29.00
Indian mac and cheese, jicama cilantro slaw
Tadpole
11 / includes a drink
Ages 12 and under only
Ribbit Fingers
Homemade Chicken Tenders and French Fries
Froggie Mac & Cheese
Frog Shaped Pasta with Butter and Cheese
Croaker Grouper Bites
Fried Grouper Fingers and French Fries
Toadily Hoppy Shrimp
Fried Shrimp Basket with French Fries
Dessert
Espresso
3.00
George’s Famous Red Velvet Cake
10.00
White Chocolate Nutella Bread Pudding
9.00
Pecan Toffee topping
Citrus Panna Cotta
9.00
Blood orange coulis
Southern Craft Creamery Ice Cream
4.00 - 10.00
Toffee or chocolate sauce
Latte
5.00
Warm Chocolate Goo
10.00
Sweet cream ice cream
Blonde Brownie Pie
10.00
Salty chocolate hand crafted ice cream
Seagrove Village Market’s
6.00
Key lime pie
Froggie Cup Cake
5.00
Lunch
Seafood Basket
Hush-puppies, French fries & a choice of coleslaw or potato salad
Oysters
15.00
Golden fried
Svm's Famous Grouper Sandwich
12.00
French fries golden fried or wood grilled voted best grouper sandwich - 100 things you must eat before you die' garden & gun magazine
George's Fried Oyster Tacos
13.00
2 soft tortillas with jalapeno cole slaw, pickled red onions
The Best Burger on 30-A
10.00
1/2 lb. Ground chuck | French fries, hamburger
Shrimp or Grouper
14.00
Golden fried or wood grilled
Seafood Combo
16.00
Golden fried or wood grilled
Senora Anna’s Fish Tacos
14.00
Golden fried or wood grilled. 2 soft tortillas with roasted poblano/lime tartar, brown rice & beans
Yummy Po Boys
12.00
French fries shrimp, grouper or oyster
Bahn Mi Meatball
13.00
Spicy cottage fries spicy Vietnamese meatballs on a baguette with slaw and Sriracha aioli
Salads
Dab Salad
12.00
A dab of each of our daily chalk board salads - no substitutions please -
The “Wedge” with Fried Oysters
14.00
Cucumber salsa, applewood bacon green goddess dressing
George's Farm - Stand Tomato Salad
17.00
Wood grilled grouper or chicken over heirloom tomatoes, whole fried okra, applewood bacon, chive dressing
Curry Chicken Salad
12.00
With dried fruits, nuts and celery on a bed of organic greens
Sesame Crab and Avocado
15.00
On a bed of organic greens with an asian vinaigrette
Spa Inspired
16 - Spice Chicken Kabobs
14.00
Tomato jam and raita on a bed of purple cabbage green onion slaw
Wood Grilled Wild Salmon
14.00
Walnut ginger glazed, over asian slaw
Chef Gregg's Lobster Salad Club
14.00
Choice of one chalk board salad
Black Bean Chipotle Burger
11.00
Red onion salsa, guacamole on a corn kaiser roll
Healthy Wraps
The “Power” Wrap
10.00
Whole wheat tortilla, beans, brown rice, avocado, sprouts, cheese, sriracha, greens
Wild Salmon BLT Wrap
13.00
Wood grilled salmon, greens, applewood smoked bacon, tomato, guacamole
Pollo Fajita Wrap
11.00
Wood grilled chicken, onions, cheese, brown rice, spicy ranch dressing, greens
George's Gyro Wrap
10.00
Grilled lean lamb and beef on a warm pita with greens, red onion, tomato, feta, tzatziki sauce
Beverages
-Fine wine and beer available-
Sweet Tea
2.50
Green Ginger Tea
2.50
Coke
2.50
Dr. Pepper
2.50
Lemonade
2.50
Espresso
3.00
Unsweet Tea
2.50
Coffee Regular / Decaf
2.50
Diet Coke
2.50
Sprite
2.50
Organic Sparkling or Still Bottled Water
3.50
Latte
5.00
Wine
Whites
Sancerre Rif Fault France
14.00 - 40.00
Pinot Grigio Due Torri Italy
8.00 - 24.00
Riesling Waterbrook Washington
9.00 - 28.00
Blend Conundrum California
14.00 - 40.00
Whites: Sauvignon Blanc
Casa Julia Chile
9.00 - 28.00
Spy Valley New Zealand
13.00 - 35.00
Whites: Chardonnays
Frank Family Napa
16.00 - 63.00
Frogs Leap Napa
14.00 - 40.00
Cakebread Cellars Napa
69.00
Neyers Sonoma
63.00
Mer Soleil ‘Silver’ Unoaked St. Lucia Highlands
14.00 - 40.00
Rose
Merryvale California
11.00 - 30.00
Sparkling
Brut Mont Marcal Spain
9.00 - 28.00
Schramsberg Cre’Mant California
69.00
Rosado Mont Marcal Spain
11.00 - 30.00
Schramsberg Brut Rosé California
75.00
Reds
Zinfandel Rombauer Napa
16.00 - 63.00
Syrah Fess Parker “Big Easy” Santa Barbara
16.00 - 63.00
Malbec Jelu Argentina
11.00 - 30.00
Cab Franc Desierto Argentina
13.00 - 35.00
Reds: Blends
Boekenhoutskloof “the Chocolate Block”South Africa
16.00 - 63.00
Quintessa Napa
160.00
Reds: Pinot Noirs
Belle Glos Meiomi Sonoma
13.00 - 35.00
Merryvale Carneros
16.00 - 63.00
Benton Lane Willamette Valley
15.00 - 59.00
Flowers Seaview Ridge Estate
98.00
Reds: Merlot
Matanzas Creek Sonoma
15.00 - 59.00
Cakebread Cellars Napa
88.00
Reds: Cabernet Sauvignons
The Rule Napa
16.00 - 63.00
Caymus Napa
98.00
Caymus “Special Select” Napa
199.00
Salvestrin Napa
16.00 - 63.00
Silver Oak Alexander Valley
98.00
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