39 Photos
Menu
Main Menu 4
Main Menu
To Begin
16.00
Manchego cheese, caramelized cipollini onions, roasted garlic puree, fresh herbs
Tomato Pizza
11.00
Roasted tomato sauce, fresh mozzarella, grilled eggplant, basil, crisp parmesan, sea salt, balsamic
Crispy Crab Fritters
11.00
Apple mango & dandelion salad, mango coulis
Pan Seared Hudson Valley Foie Gras
16.00
Puff pastry, apple raisin compote, apple cider reduction
Lamb Sausage Pizza
12.00
White bean puree, mushrooms, goat cheese, dried cherries, almonds, aged balsamic
Shrimp Ceviche
10.00
Citrus, onion, tomato, cucumber, chili, fried plantains, micro cilantro
Cheese Plate
10.00
Chefis selection of imported cheeses, fruit, nuts, assorted crackers
Beef Carpaccio
9.00
Grilled shiitake mushroom & arugula salad shaved pecorino fried capers anchovy aioli
To Follow
Chopped Caesar Salad
7.00
Hearts of romaine, radicchio, parmigiano-reggiano crostini, white anchovies
Pickled Beet Salad
8.00
Frisee crumbled blue cheese sliced apple walnut dressing
Blt Salad
7.00
Arugula bacon heirloom tomatoes garlic croutons basil aged balsamic drizzle
Sweet Corn Potato & Truffle Soup
7.00
Truffle oil fresh herbs
Field Greens Salad
7.00
Orange segments, candied pumpkin seeds, cranberry vinaigrette
Watermelon and Cucumber Salad
7.00
Mint cilantro crumbled french feta sherry vinaigrette
Chefis Daily Soup Selection
7.00
Entrees
Pan Seared Sea Scallops
28.00
Parmesan mashed potatoes sweet corn fried mushrooms bacon truffle beurre blanc
Oven Roasted Halibut
29.00
Fingerling potatoes roasted tomatoes frisee grilled green onion white truffle vinaigrette
Goat Cheese Tart
18.00
Caramelized onion & leeks arugula orange & fennel toasted pistachios strawberry vinaigrette
Roasted Duck Breast
28.00
Foie gras grit cake plum chutney green beans shiitake hazelnuts orange sesame dressing
Blackened Pork Tenderloin
22.00
Sweet potato hash spinach red pepper relish paprika sauce
Pan Seared Lake Erie Walleye
25.00
Grilled baby squash & zucchini spinach corn & roasted pepper salsa creamed corn sauce
Oven Roasted Wild King Salmon
26.00
Heirloom tomatoes garlic croutons arugula bacon basil aioli aged balsamic
Oven Roasted Half Chicken
22.00
Creamy green bean salad bbq potato chips cucumber dill salsa
Grilled Sirloin Steak
23.00
Cumin fried fingerlings sweet bell peppers cilantro chipotle vinaigrette
Grilled Beef Tenderloin
29.00
Rosemary pommes frites red wine cipollini onion jam blue cheese dipping sauce
To Finish
Classic Vanilla Bean Creme Brulee
7.00
Creamy vanilla custard, crisp sugar glaze, summer fresh fruit, tuile cookie
White Chocolate Cheesecake
7.00
Pistachio crust marinated cherries creme anglaise whipped cream dark chocolate & pistachio bark
House Made Ice Cream Or Sorbet
6.00
Flavor of the day, tuile cookie
Baked Mocha
7.00
Chocolate flourless cake coffee ice cream whipped cream chocolate shavings cocoa powder
Almond & Peach Pain De Gene
7.00
White wine poached peach honey mascarpone mousse white peach leather raspberry sauce
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