The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush. You can even let Chef Michelle Weaver create a tasting menu for you and your table. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
The Grocery is a great stop for drinks during happy hour or a place to share as many plates as the table can handle—go for the dishes like pig skin pad Thai or bone marrow brûlée. [Eater 18 Member] Read more.
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
Eater National 38 member: This is a place worth returning to again and again to savor creamy she-crab soup laced with sherry, chicken bog (a kin of jambalaya), and gossamer coconut layer cake. Read more.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Read more.
