Giovanni Rana Pastificio & Cucina

Giovanni Rana Pastificio & Cucina

(Now Closed)
Italian Restaurant and Market$$$$
Chelsea, New York
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  • Jo O.heart icon on user image
    Jo O'NeillNovember 9, 2014
    Love the entrees (especially the Cappelletti), but I go for the drinks and polenta fries.
  • Paulo P.heart icon on user image
    Paulo PuglisiJanuary 17, 2016
    Been here 5+ times
    Go with any pasta you can't go wrong. Ravioli are the best
  • Malcolm C.heart icon on user image
    Malcolm ChangJuly 14, 2017
    Fresh pasta cooked perfectly al dente. The squid ink linguine is very good.
  • Rasmus M.
    Rasmus MahlerNovember 29, 2013
    Simply amazing; great service, authentic atmosphere, and the best Thanksgiving meal to date! We'll be back!
  • Sonia .heart icon on user image
    Sonia 💋December 12, 2014
    Freshly made pasta, food is good here and the staff are very nice. It's a chill vibe/space
  • Andrew C.heart icon on user image
    Andrew CerdaJanuary 13, 2015
    The lobster dishes are packed with meat, and a delicious pasta option.
  • mspixi08heart icon on user image
    mspixi08November 17, 2014
    Squid ink linguine w lobster sauce and breadcrumbs...wonderful combo of flavors!!
  • Guillermo M.
    Guillermo MendozaDecember 21, 2013
    Hand made pasta, good wine selection. Try the chocolate ravioli for desert.
  • Mich S.
    Mich SeixasMay 20, 2014
    Don't miss the Scallop with Asparagus puré and broccoli. Delicious!
  • Angela M.heart icon on user image
    Angela MasciaMay 13, 2015
    Take away less then half of the price if you seat down! Great food and portion!
  • karen b.
    karen bonna rainertJanuary 12, 2013
    The tiramisu is delightful and beautifully presented.
  • karen b.
    karen bonna rainertJanuary 12, 2013
    The lasagna has no red sauce. If that's your thing this lasagna is not for you. If you like creamy, cheesy lasagna though, this dish will be your jam.
  • Alberto T.heart icon on user image
    Alberto T.October 26, 2015
    Try the "Shrimp & Orange squid ink mezzalune, scallions" tasteful
  • marc zlotkin
    marc zlotkinNovember 20, 2012
    had dinner there the other night it was fantastic sevice was excellent pasta was so fresh
  • Daniele F.
    Daniele FedericoApril 5, 2014
    Authentic Italian food and beautiful restaurant for a high price. You choose ;)
  • Clarissa C.heart icon on user image
    Clarissa CSeptember 2, 2013
    Great place! Waiters are very gentle and the food is amazing! Must go!!!!!
  • Lisa P.
    Lisa ParavanoDecember 14, 2012
    awesome decor & ambience.. heavenly pastas.. a little slice of Italy in Chelsea.
  • Amy Leigh
    Amy LeighJuly 1, 2013
    Homemade pasta was amazing; however, don't go if you're in a hurry as service is slow. Took 20m for our appetizer and another 30 once we were finished with that for our food to arrive
  • Victor S.
    Victor SantanaNovember 28, 2013
    The taste amazing! The quantity well not that much if you're really hungry. Kind of pricey it is.
  • Chris B.heart icon on user image
    Chris BurkeOctober 4, 2014
    Been here 5+ times
    Best place you can go for fresh pasta aside from eataly.
  • Fabio C.
    Fabio CFebruary 17, 2013
    The parmesan cheese sunflower (girasole) is amazing!
  • Oz
    OzFebruary 24, 2015
    Spicy king crab linguini and tiramisu are really good!
  • Brianne H.
    Brianne HoldenJuly 17, 2013
    The chocolate ravioli desert might sound a little funny, but it was incredible!
  • Gaëlle H.heart icon on user image
    Gaëlle HardyAugust 16, 2013
    Try the pannacotta with pistache, white chocolate and cherry! Its like heaven on earth!
  • daniel m.
    daniel martynetzNovember 25, 2012
    Great service and great ambiance. Try the chestnut tagliatelle. World-view altering...
  • Roman B.heart icon on user image
    Roman BedinerMay 8, 2017
    Been here 5+ times
    Happy hour 4:00 - 7:00, half price on all drinks.
  • Rommy N.
    Rommy NalonJune 26, 2013
    The polenta fries are great! The polpette, too!
  • Cameron
    CameronOctober 19, 2013
    Try the Tagliatelle alla Bolognese!
  • Ginkipediaheart icon on user image
    GinkipediaJanuary 10, 2015
    Giant polenta ravioli with black truffles! 😋
  • Ivana C.heart icon on user image
    Ivana CMSDecember 18, 2015
    Excelent food and very good service at Chelsea Market!
  • aanwarheart icon on user image
    aanwarJuly 29, 2017
    Can't go wrong with the Mozzarella Ravioli.
  • David M.
    David MorarAugust 19, 2013
    The pasta is seriously phenomenal. The sauce for the bolognese is just right!
  • Swift S.
    Swift SwiftJuly 21, 2013
    Good polenta fries. Don't ask for ketchup though because that's apparently a crime in an Italian restaurant.
  • Dorian D.heart icon on user image
    Dorian DarganJanuary 12, 2013
    They bring out the olive oil for the bread like its fine wine. Awesome.
  • Lesley K.heart icon on user image
    Lesley KSeptember 6, 2015
    Squid ink shrimp ravioli in orange essence sauce 👌
  • Prashant 🚀 A.heart icon on user image
    Prashant 🚀 AgarwalDecember 24, 2014
    Short Rib pasta and veal chop were amazing.
  • Gianna
    GiannaJanuary 18, 2015
    The squid ink raviolis were outstanding. Superb. Service very slow.
  • Jenn P.
    Jenn PeddeNovember 17, 2013
    Been here 5+ times
    Save yourself $25 and eat takeout for lunch instead of sitting down in the restaurant. It's basically the same thing.
  • Gene W.
    Gene Wicker JrOctober 3, 2013
    Fabulous. Go see Anthony in the bar. He will treat you right.
  • Alejandro N.heart icon on user image
    Beautiful pasta. Don't skip the dessert.
  • Khaled A.
    Khaled AOctober 20, 2013
    Try the beef cheeks. It melts & tastes. Pure love.
  • Aurélienheart icon on user image
    AurélienMarch 29, 2015
    This place offers a beautiful decor but main courses are too many expensive.
  • Courtney W.
    Courtney WilliamsApril 2, 2014
    Amazing fresh pastas. Mushroom ravioli is delicious.
  • Amelie P.
    Amelie PSeptember 3, 2014
    Inside the chelsea market. Tasty and pricy food.
  • Bruno N.
    Bruno NastariSeptember 24, 2014
    Amazing scallops! Definetly one of a kind!
  • Caitrin F.
    Caitrin FaciniMay 5, 2013
    The frittata is amazing, but small (really it's a normal size)
  • Mike O.
    Mike O'DeaNovember 27, 2012
    actual Italians doing Italian stuff! also pretty tasty takeout.
  • Jared V.
    Jared VerdiNovember 6, 2012
    Cappelletti was tasty. Try the Panna Cotta or Tiramisu for dessert.
  • Thomas V.
    Thomas VanhuyseAugust 22, 2013
    Take away portions are on the smaller side, but the pasta is great!
  • Jessica O.
    Jessica OatesApril 20, 2013
    Ask for Paolo. He is fun, friendly, knowledgeable, and speaks Italian.
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