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- Jo O'NeillNovember 9, 2014Love the entrees (especially the Cappelletti), but I go for the drinks and polenta fries.
- Go with any pasta you can't go wrong. Ravioli are the best
- Malcolm ChangJuly 14, 2017Fresh pasta cooked perfectly al dente. The squid ink linguine is very good.
- Rasmus MahlerNovember 29, 2013Simply amazing; great service, authentic atmosphere, and the best Thanksgiving meal to date! We'll be back!
- Sonia 💋December 12, 2014Freshly made pasta, food is good here and the staff are very nice. It's a chill vibe/space
- mspixi08November 17, 2014Squid ink linguine w lobster sauce and breadcrumbs...wonderful combo of flavors!!
- Guillermo MendozaDecember 21, 2013Hand made pasta, good wine selection. Try the chocolate ravioli for desert.
- Angela MasciaMay 13, 2015Take away less then half of the price if you seat down! Great food and portion!
- karen bonna rainertJanuary 12, 2013The lasagna has no red sauce. If that's your thing this lasagna is not for you. If you like creamy, cheesy lasagna though, this dish will be your jam.
- marc zlotkinNovember 20, 2012had dinner there the other night it was fantastic sevice was excellent pasta was so fresh
- Daniele FedericoApril 5, 2014Authentic Italian food and beautiful restaurant for a high price. You choose ;)
- Clarissa CSeptember 2, 2013Great place! Waiters are very gentle and the food is amazing! Must go!!!!!
- Lisa ParavanoDecember 14, 2012awesome decor & ambience.. heavenly pastas.. a little slice of Italy in Chelsea.
- Amy LeighJuly 1, 2013Homemade pasta was amazing; however, don't go if you're in a hurry as service is slow. Took 20m for our appetizer and another 30 once we were finished with that for our food to arrive
- Victor SantanaNovember 28, 2013The taste amazing! The quantity well not that much if you're really hungry. Kind of pricey it is.
- Best place you can go for fresh pasta aside from eataly.
- Brianne HoldenJuly 17, 2013The chocolate ravioli desert might sound a little funny, but it was incredible!
- Gaëlle HardyAugust 16, 2013Try the pannacotta with pistache, white chocolate and cherry! Its like heaven on earth!
- daniel martynetzNovember 25, 2012Great service and great ambiance. Try the chestnut tagliatelle. World-view altering...
- David MorarAugust 19, 2013The pasta is seriously phenomenal. The sauce for the bolognese is just right!
- Swift SwiftJuly 21, 2013Good polenta fries. Don't ask for ketchup though because that's apparently a crime in an Italian restaurant.
- Dorian DarganJanuary 12, 2013They bring out the olive oil for the bread like its fine wine. Awesome.
- Save yourself $25 and eat takeout for lunch instead of sitting down in the restaurant. It's basically the same thing.