14 Photos
Menu
Reserve Wine List 1Main Menu, Cocktail and Wine List 29Dinner Menu 26Dessert/bourbon List 7Main Menu 10
Reserve Wine List
Vino Riserva
200.00
Cabernet Sauvignon, Napa Valley, CA
Cade
200.00
Cabernet Sauvignon, Howell Mountain, Napa Valley, CA
Caymus
150.00
Cabernet Sauvignon, Napa Valley, CA 1L
Caymus
595.00
"Special Selection" Cabernet Sauvignon, Napa Valley, CA 1.5L
Chappellet
450.00
"Pritchard Hill" Cabernet Sauvignon, Napa Valley, CA
Cliff Lede
475.00
"Poetry" Cabernet Sauvignon, Stags Leap District, Napa Valley, CA
Dom Pérignon
650.00
Brut, Champagne, FR
Duckhorn
550.00
Cabernet Sauvignon, Napa Valley, CA 3L
Far Niente
125.00
Chardonnay, Napa Valley, CA
Groth
350.00
Reserve Cabernet Sauvignon, Oakville, Napa Valley, CA
Heitz Cellar
375.00
"Martha's Vineyard" Cabernet Sauvignon, Napa Valley, CA
Hundred Acre
1150.00
Cabernet Sauvignon, Napa Valley, CA
Jordan
225.00
Library Cabernet Sauvignon, Alexander Valley, CA
Justin
300.00
"Isosceles Reserve" Red Blend, Paso Robles, CA
Newton
145.00
Unfiltered Cabernet Sauvignon, Napa Valley, CA
Nickel & Nickel
225.00
Cabernet Sauvignon, DeCarle Vineyard, Rutherford, Napa Valley, CA
Nickel & Nickel
215.00
Cabernet Sauvignon, Vaca Vista Vineyard, Oak Knoll, Napa Valley, CA
Opus One
750.00
Red Blend, Napa Valley, CA 2013
Opus One
475.00
Red Blend, Napa Valley, CA 2015
Plumpjack
375.00
Estate Cabernet Sauvignon, Oakville, Napa Valley, CA
Poggio Di Sotto
420.00
Brunello di Montalcino, Tuscany, Italy 2011
Schrader
650.00
"CCS" Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Napa Valley, CA
Shafer
250.00
"One Point Five" Cabernet Sauvignon, Napa Valley, CA
Stag's Leap Wine Cellars
95.00
"Artemis" Cabernet Sauvignon, Napa Valley, CA
Bella Union
130.00
Cabernet Sauvignon, Napa Valley, CA
Cakebread
130.00
Cabernet Sauvignon, Napa Valley, CA
Caymus
315.00
"Special Selection" Cabernet Sauvignon, Napa Valley, CA
Chappellet
70.00
Mountain Cuvée, Napa Valley, CA
Chimney Rock
185.00
Cabernet Sauvignon, Stags Leap District, Napa Valley, CA
Continuum
725.00
Red Blend, Napa Valley, CA
Duckhorn
250.00
"Three Palms Vineyard" Merlot, Napa Valley, CA
Far Niente
250.00
Cabernet Sauvignon, Napa Valley, CA
Grgich Hills
150.00
Cabernet Sauvignon, Napa Valley, CA
Heitz Cellar
175.00
"Lot C-91" Cabernet Sauvignon, Napa Valley, CA
Heitz Cellar
215.00
"Trailside Vineyard" Cabernet Sauvignon, Napa Valley, CA
Il Poggione
700.00
Brunello di Montalcino, Tuscany, Italy 3L
Justin
145.00
"Isosceles" Red Blend, Paso Robles, CA
Newton
95.00
Unfiltered Chardonnay, Napa Valley, CA
Newton
240.00
"The Puzzle" Red Blend, Napa Valley, CA
Nickel & Nickel
220.00
Cabernet Sauvignon, State Ranch Vineyard, Yountville, Napa Valley, CA
Odette
285.00
Estate Cabernet Sauvignon, Stags Leap District, Napa Valley, CA
Opus One
525.00
Red Blend, Napa Valley, CA 2014
Opus One
550.00
Red Blend, Napa Valley, CA 2016
Plumpjack
125.00
Merlot, Napa Valley, CA
Schrader
175.00
Double Diamond Cabernet, Napa Valley, CA
Schrader
695.00
"RBS" Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Napa Valley, CA
Silver Oak
225.00
Cabernet Sauvignon, Napa Valley, CA
Tenuta San Guido
375.00
"Sassicaia" Super Tuscan, Tuscany, Italy
Main Menu, Cocktail and Wine List
Vino Rosso Italiano
Ducarosso
35.00
Chianti Riserva
Spinelli
36.00
Montepulciano D'Abruzzo
Banfi
58.00
Chianti Classico Riserva
Castello Di Albola
58.00
Chianti Classico
Marchesi Di Barolo
115.00
Barolo
Altesino
150.00
Brunello di Montalcino
Castello Di Monsanto
70.00
Chianti Classico Riserva
Ruffino
52.00
"Modus" Super Tuscan
Banfi
60.00
Brunello di Montalcino (375ml)
Banfi
52.00
Rosso di Montalcino
Bolla
105.00
Amarone della Valpolicella
Cleto Chiarli
40.00
Amabile Lambrusco
Frescobaldi
100.00
Castelgiocondo Brunello di Montalcino
Vino Rosso
Pinot Noir
Willamette Valley Vineyards
52.00
Willamette Valley, OR
Migration By Duckhorn
65.00
Anderson Valley, CA
Flowers
105.00
Sonoma Coast, CA
Walt By Kathryn Hall
70.00
Anderson Valley, CA
Meiomi
48.00
Monterey County, Sonoma County, Santa Barbara County, CA
Belle Glos Clark + Telephone
80.00
Santa Maria Valley, Santa Barbara County, CA
Landmark
56.00
"Overlook", CA
Merlot
Robert Mondavi
38.00
"Private Selection", Central Coast, CA
Sterling
50.00
Napa Valley, CA
Emmolo
65.00
Napa Valley, CA
Northstar
68.00
Columbia Valley, WA
Clos Du Bois
35.00
Sonoma County, CA
Duckhorn
85.00
Napa Valley, CA
Zinfandel
Joel Gott
39.00
CA
Old Vine
70.00
Sonoma County, CA
Ink Grade
150.00
"Andosol" Napa Valley, CA
Cosentino
45.00
"Cigar Zin", Lodi, CA
Grgich Hills
85.00
Napa Valley, CA
Cabernet Sauvignon
Robert Mondavi
38.00
"Private Selection", Central Coast, CA
Rodney Strong
42.00
Sonoma County, CA
Simi
52.00
Sonoma County, CA
Mazzei Philip
120.00
Tuscany, Italy
Justin
65.00
Paso Robles, CA
Prisoner
110.00
Napa Valley, CA
If You See Kay
39.00
Paso Robles, CA
Decoy By Duckhorn
50.00
Sonoma County, CA
Chateau Ste. Michelle
68.00
"Cold Creek", Columbia Valley, WA
Earthquake By Michael David
54.00
Lodi, CA
Jordan
120.00
Alexander Valley, CA
Cliff Lede
150.00
Stags Leap District, Napa Valley, CA
Other Reds
Finca El Origin Reserva
40.00
Malbec, Mendoza, Argentina
Penfolds
51.00
"Bin 28 Kalimna" Shiraz, Barossa Valley, Australia
Paraduxx By Duckhorn
62.00
Napa Valley, CA
Conn Creek
129.00
"Anthology" Red Blend, Napa Valley, CA
Overture By Opus One
330.00
Red Blend, Napa Valley, CA
Decoy By Duckhorn
50.00
Red Blend, Sonoma County, CA
Girard
58.00
Petite Sirah, Napa Valley, CA
Bernardus
110.00
"Marinus" Red Blend, Carmel Valley, CA
Shafer
135.00
"TD-9" Red Blend, Napa Valley CA
Vino Bianco
Riesling & Interesting Whites
Chateau Ste. Michelle
32.00
"Cold Creek" Riesling, Columbia Valley, WA
Beringer
24.00
White Zinfandel, CA
Santa Margherita
55.00
Pinot Grigio, Alto Adige, Italy
Terra D'oro
40.00
Moscato, CA
Whispering Angel Rosé
45.00
Côtes de Provence, France
Eroica
46.00
By Chateau Ste. Michelle & Dr. Loosen, Riesling, Columbia Valley, WA
Willamette Valley Vineyards
38.00
Riesling, Willamette Valley, OR
Ruffino
38.00
"Lumina" Pinot Grigio, Delle Venizie, Italy
Principessa
40.00
Gavi, Italy
Sauvignon Blanc
Chateau Ste. Michelle
35.00
"Horse Heaven" Hills, WA
Cakebread
68.00
Napa Valley, CA
Cloudy Bay
50.00
Marlborough, New Zealand
Ashes & Diamonds
99.00
Napa Valley, CA
Kim Crawford
45.00
Marlborough, New Zealand
Duckhorn
55.00
Anderson Valley, CA
Cliff Lede
58.00
Napa Valley, CA
Chardonnay
Robert Mondavi
38.00
"Private Selection", Central Coast, CA
Sonoma Cutrer
45.00
Sonoma Coast, CA
Jordan
75.00
Russian River Valley, CA
Cakebread
85.00
Napa Valley, CA
Mer Soleil
48.00
Santa Lucia Highlands, CA
Clos Du Bois
61.00
"Calcaire", Russian River Valley, CA
Grgich Hills
88.00
Napa Valley, CA
Vino Spumante
Banfi Rosa Regale
12.00
Piedmont, Italy (187 ml)
Domaine
14.00
Chandon Brut (187 ml)
Risata
12.00
Moscato d'Asti (187ml)
Veuve Clicquot N/v
135.00
Brut, Epernay, France
Perrier Jouet
100.00
"Grand Brut", Epernay, France
Mionetto
12.00
Prosecco, Italy (187 ml)
Domaine
14.00
Chandon Rosé (187 ml)
Ruffino
34.00
Prosecco, Italy
Banfi Rosa Regale
47.00
Piedmont, Italy
Whiskey
Crown Royal
Jack Daniel's
Jameson Caskmates
Bushmills Black Bush
Seagram's 7
Jameson
Bushmills
Sazerac Rye
Tequila
Casamigos Blanco
Don Julio Reposado
Avion Silver
Deleon
Codigo 1530 Anejo
Cristalino
Don Julio Blanco
Don Julio 1942
Avion 44
Patron Silver
Maestro Dobel
Scotch
Aberlour
Chivas 12 Yr
Johnnie Walker Blue
Johnnie Walker Black
Laphroaig 10 Yr
Macallan 25 Yr
The Glenlivet 12 Yr
The Glenlivet 21 Yr
Talisker
Bowmore
Dewar's
Johnnie Walker Red
Lagavulin 16
Macallan 18 Yr
Glenfiddich
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Glengoyne 18 Yr
Beer
BUD | BUD LIGHT | MICHELOB ULTRA | CORONA | MILLER LITE | COORS LIGHT | BLUE MOON | HEINEKEN | AMSTEL LIGHT NEW CASTLE | GUINNESS PUB CANS | SAM ADAMS | STELLA ARTOIS | YUENGLING | SIERRA NEVADA PALE ALE BUCKLER (NA) | MAGNERS CIDER | WEST SIXTH IPA - DRAFT: PERONI | MIRROR TWIN | RHINEGEIST ROTATING SELECTION
Appetizers
Seared Diver Scallops
30.00
Over creamy parmesan risotto with white wine
Arancini
12.00
Fried risotto balls stuffed with prosciutto ham and fontina cheese with marinara
Crispy Fried Gulf Oysters
25.00
With our homemade cocktail sauce
Fritelle Di Granchio
Homemade lump crab cakes with Aioli - MKT
Gnocchi
10.00
Potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce topped with melted fontina
Funghi Al Forno
15.00
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers
Shrimp Cocktail
22.00
With our homemade cocktail sauce
Calamari Fritti
17.00
Breaded squid rings lightly fried and tossed with sauteéd banana peppers. served with marinara
Mozzarella Impanata
10.00
Mozzarella cheese, lightly breaded and fried, served with marinara
Prosciutto & Provolone Wrapped Asparagus
15.00
Asparagus spears grilled and served with balsamic drizzle
Garlic Bread
8.00
Italian bread toasted with garlic and mozzarella cheese, served with marinara
Antipasto
22.00
An assortment of olives, artichoke hearts, meats, cheeses, pepperoncini and toast points, drizzled with seasoned extra virgin olive oil
Cocktails & Martinis
Blt
14.00
Giuseppe's Hand-Selected Bulleit Single Barrel Bourbon, lemon juice and tonic
Kentucky Mule
11.00
Maker's Mark, ginger beer with lime
Italian Margarita
15.00
Casamigos Blanco Tequila, Limoncello Liqueur, triple sec, splash of orange juice and topped with soda
Le Grand Fizz
14.00
Grey Goose Vodka, St. Germaine Elderflower, lime juice and soda
Lemontini
12.00
A blend of Skyy Citrus and Villa Massa Limoncello Liqueur with a splash of soda
Wild Peach Martini
12.00
Deep Eddy Peach Vodka, Wild Turkey 101, fresh lemon, simple syrup, and a splash of sweet 'n sour
Flirtini
14.00
Stoli Raspberry, triple sec, splash of cranberry and pineapple topped with sparkling wine
Espresso Martini
18.00
Stoli Vanilla, Kahlua, Baileys Irish Cream, shaken with a generous shot of espresso
Bulleit Ginger Sour
16.00
Giuseppe's Hand-Selected Bulleit Single Barrel Bourbon, Domaine Canton ginger liqueur, a splash of sweetened lime and a splash of orange juice
Classic Manhattan
16.00
Giuseppe's Hand-Selected Bulleit Single Barrel Bourbon, sweet vermouth, dash of bitters and finished with a dark cherry
Dutch Mule
11.00
Ketel One Vodka, ginger beer with lime
Gin and Juice Mule
11.00
Tanqueray, ginger beer, and a splash of orange juice
Old Fashioned
15.00
Willett 4 year Rye with muddled dark cherries & orange, touch of simple syrup and a splash of soda
Ketel One Dirty Martini
15.00
Ketel One Vodka shaken with a splash of olive juice and served with stuffed olives
Patrón Paloma
15.00
Patron Silver, grapefruit juice, simple syrup and topped with soda
Cosmopolitan
13.00
Skyy Citrus, triple sec, cranberry and a squeeze of fresh lime
French Martini
14.00
Ciroc Vodka shaken, with Chambord raspberry liqueur and pineapple juice
Chocolatini
16.00
Stoli Vanilla Vodka, Chocolate & White Chocolate Liqueurs in a chocolate laced martini glass
Negroni
14.00
Aviation Gin, Campari and sweet vermouth
Aperol Spritz
13.00
Aperol, prosecco, splash of soda and orange
Zuppa E Insalate
Insalata Verde
14.00
Fresh leafy greens topped with seasonal vegetables
Insalata Gorgonzola
15.00
Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette
Insalata Cesare
13.00
Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing
Pasta E Fagioli
6.00
Northern white bean soup with tomato, basil and garlic
Salad Dressings
Italian Vinaigrette | Balsamic Vinaigrette | Ranch French | Parmesan Peppercorn | Bleu Cheese
Italian Wedge
15.00
Fresh iceberg wedge with crisp pancetta, creamy bleu cheese dressing, diced tomatoes and croutons
Insalata Giuseppe
21.00
Fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms, cucumber and red onion tossed with house Italian vinaigrette, topped with fresh mozzarella cheese and a pepperoncini
Insalata Spinaci
15.00
Fresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds
Zuppa Del Giorno
6.00
The Chef's homemade soup of the day
Wines By the Glass
Vino Al Bicchiere Bianco
Ruffino "Lumina"
11.00
Pinot Grigio
Robert Mondavi
10.00
"Private Selection" Chardonnay
Jordan
20.00
Chardonnay
Kim Crawford
12.00
Sauvignon Blanc
Beringer
7.00
White Zinfandel
Whispering Angel
12.00
Rosé
Principessa
11.00
Gavi
Mer Soleil
13.00
Santa Lucia Highlands Chardonnay
Chateau Ste. Michelle
11.00
"Horse Heaven" Sauvignon Blanc
Willamette Valley Vineyards
10.00
Riesling
Terra D'oro
11.00
Moscato
Bubbles By the Glass
Risata
12.00
Moscato d'Asti (187mL)
Domaine Chandon
14.00
Brut (187 ml)
Rosa Regale (187 Ml)
12.00
Mionetto
12.00
Prosecco (187 ml)
Domaine Chandon
14.00
Rosé (187 ml)
Vino Al Bicchiere Rosso
Ducarosso
9.00
Chianti Riserva
Banfi
32.00
Brunello di Montalcino
Meiomi
12.00
Pinot Noir
Emmolo
17.00
Merlot
Robert Mondavi
10.00
"Private Selection" Cabernet Sauvignon
Earthquake
14.00
Cabernet Sauvignon
Cosentino
12.00
"Cigar Zin" Zinfandel
Decoy By Duckhorn
14.00
Red Blend
Castello Di Albola
15.00
Chianti Classico
Spinelli
10.00
Montepulciano D'Abruzzo
Walt By Kathryn Hall
18.00
Pinot Noir
Robert Mondavi
10.00
"Private Selection" Merlot
Justin
17.00
Cabernet Sauvignon
Prisoner
30.00
Cabernet Sauvignon
Finca El Origin Reserva
11.00
Malbec
Giuseppe's Lexington's Fine Italian
All entrees are served with your choice of: a cup of Pasta e Fagioli; a cup of the Soup of the Day; an Insalata Verde; or an Insalate Cesare. A small Italian Wedge, Insalata Spinaci or Insalata Gorgonzola may be substituted with entrée for $6. A small Giuseppe Salad or traditional Caprese Salad may be substituted with entrée for $10.
House Favorites
Portobello & Manzo
40.00
Beef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace
Tortellini Di Simpson
42.00
Cheese-filled pasta tossed with jumbo shrimp, bay shrimp, lump crabmeat, sauteed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts
Conchiglioni Di Stephano
24.00
Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone
Chicken Pepperoni
28.00
Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara
Bone-in 12Oz Center Cut Pork Chop
35.00
With a Ruby Port reduction, served with new potatoes and vegetable of the day
Tortellini Alla Panna E Pesto
27.00
Cheese-filled pasta tossed with sautéed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts
Carbonara Italiano
23.00
Spaghetti tossed with pancetta and peas, sautéed with garlic and olive oil, finished with egg, pecorino romano cheese and cracked black pepper
Cacciatore
22.00
Tomatoes, onions, peppers, mushrooms and kalamata olives over linguine in a spicy tomato basil sauce
Lobster Ravioli
45.00
Served in a roasted red pepper cream sauce with fontina and romano cheeses, garnished with chunks of lobster tail meat
Pollo E Vitello
Our chicken and veal dishes are served over a bed of spaghetti.
Florentine
28.00
Lightly sautéed and topped with a spinach cream sauce, bacon and diced tomatoes
Parmigiana
23.00
Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses
Milanese
28.00
Lightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano
Piccata
28.00
Sautéed with a blend of white wine, lemon, butter and capers
Marsala
28.00
Lightly sautéed with a marsala wine and mushroom sauce
Saltimboca
29.00
Stuffed with prosciutto ham, provolone, served with a red wine, spinach and sage sauce
Pasta
Pasta Vincenzo
22.00
Pasta of the day tossed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil, garlic and romano cheese
Gnocchi
22.00
Potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce topped with fontina
Lasagna
27.00
Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara
Carbonara Americano
27.00
Fettucine tossed with sautéed prosciutto ham and bacon in alfredo sauce
Spaghetti Bolognese
27.00
House ground beef and veal in a creamy tomato sauce with a hint of nutmeg
Spaghetti Marinara
20.00
Fettucine Alfredo
23.00
Fettucine tossed in cream sauce with pecorino romano and parmigiana
Ravioli Quattro Formaggi
25.00
Filled with ricotta, mozzarella, asiago and parmigiana, served with a vodka tomato basil cream sauce
Manicotti
23.00
Giant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella
Pesce
Scampi Aglio E Olio
35.00
Sautéed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce
Scampi Fra Diavolo
35.00
Sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti
Grilled Salmon
29.00
Served with dill lemon butter sauce, over spaghetti or with the vegetable of the day
Linguine Alla Vongole
35.00
Diced clams, capers and kalamata olives sautéed with olive oil, garlic and clam stock, tossed with linguine and garnished with littleneck clams, served with choice of red or white sauce
Scallops Rockefeller
55.00
Seared jumbo diver scallops topped with spinach and bacon, with a lemon, olive oil and garlic sauce, over linguine
Oven Roasted Sea Bass
52.00
With pulled lobster tail meat and lobster chili butter sauce, over a bed of spaghetti or with the vegetable of the day
Frutti Di Mare
56.00
Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce
Lobster Gnocchi
45.00
Baked gnocchi with chunks of lobster tail meat in a sherried lobster cream sauce
Manzo
Our hand-cut steaks are served with new potatoes and the vegetable of the day. Please allow extra time for steaks ordered medium to well-done.
Prime Ribeye
55.00
A 14 ounce prime angus ribeye, grilled to order
Filetto Di Manzo
49.00
A half-pound of beef tenderloin, grilled to order
Filetto Alla Giuseppe
52.00
Add sautéed peppers, mushrooms and onions
Tournedos Di Burgundy
50.00
Two 4-ounce medallions of beef tenderloin, grilled to order with a burgundy sage sauce with mushrooms
Filetto Alla Mama
50.00
Add olive oil & garlic
Dinner Menu
Small Plates
Caprese
11.00
Sliced tomatoes with fresh mozzarella, red onions and a chiffonade of fresh basil, with balsamic vinaigrette
Arancini
11.00
Fried risotto balls stuffed with prosciutto ham and fontina cheese with marinara
Crispy Fried Gulf Oysters
16.00
With our homemade cocktail sauce
Prosciutto & Provolone Wrapped Asparagus
11.00
Asparagus spears grilled and served with balsamic drizzle
Garlic Bread
8.00
Italian bread toasted with garlic and mozzarella cheese, served with marinara
Funghi Al Forno
11.00
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers
Shrimp Cocktail
17.00
With our homemade cocktail sauce
Calamari Fritti
12.00
Breaded squid rings lightly fried and tossed with sauteed banana peppers, served with marinara
Mozzarella Impanata
9.00
Mozzarella cheese, lightly breaded and fried, served with marinara
Gnocchi
9.00
Potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce topped with melted fontina
Frittelle Di Granchio
18.00
Homemade lump crab cakes with Aioli
Zuppa E Insalate
Salad dressings: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, French, Parmesan Peppercorn & Blue Cheese
Pasta E Fagioli
5.00
Northern white bean soup with tomato, basil and garlic
Insalata Verde
11.00
Fresh leafy greens topped with seasonal vegetables
Insalata Gorgonzola
14.00
Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with balsamic vinaigrette
Insalata Cesare
11.00
Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing
Zuppa Del Giorno
5.00
The Chef's homemade soup of the day
Italian Wedge
14.00
Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons
Insalata Giuseppe
16.00
Fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms, cucumber and red onion tossed with house Italian Vinaigrette, topped with fresh mozzarella cheese and a pepperoncini
Pasta
Pasta Vincenzo
21.00
Pasta of the day tossed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil, garlic and romano cheese
Gnocchi
20.00
Potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce topped with fontina
Lasagna
22.00
Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara
Carbonara Americano
22.00
Fettucine tossed with sautéed prosciutto ham and bacon in alfredo sauce
Spaghetti Marinara
17.00
Fettucine Alfredo
20.00
Fettucine tossed in cream sauce with pecorino romano and parmigiana
Ravioli Quattro Formaggi
21.00
Filled with ricotta, mozzarella, asiago and parmigiana, and served with a vodka tomato basil cream sauce
Manicotti
19.00
Giant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella
Pollo E Vitello
Our chicken and veal dishes are served over a bed of spaghetti or with the vegetable of the day. All entrées are served with your choice of: a cup of soup, Insalata Verde or Insalata Cesare. A small Italian Wedge, Insalata Gorgonzola or Insalata Giuseppe may be ordered with your entrée for $5. There is an $5 charge for plate sharing. Our kitchen does its best to accommodate special orders; please allow extra time for their preparation
Saltimboca
24.00
Stuffed with Prosciutto ham and Provolone, served with a red wine and sage sauce
Parmigiana
24.00
Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses
Milanese
24.00
Lightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano
Piccata
24.00
Sautéed with a blend of white wine, lemon, butter and capers
Marsala
24.00
Lightly sautéed with a Marsala wine and mushroom sauce
House Favorites
Portobello & Manzo
32.00
Beef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace
Tortellini Simpson-Style
33.00
Add bay shrimp and lump crab meat
Conchiglioni Di Stephano
22.00
Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone
Chicken Pepperoni
26.00
Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara
Tortellini Alla Panna E Pesto
23.00
Cheese-filled pasta tossed with sautéed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts
Carbonara Italiano
20.00
Spaghetti tossed with pancetta and peas and sautéed with garlic and olive oil, finished with egg, pecorino romano cheese and cracked black pepper
Melanzane Parmigiana
21.00
Slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked, served with marinara over a bed of spaghetti
Lobster Ravioli
30.00
Served in a roasted red pepper cream sauce with fontina and romano cheeses
Pesce
Scampi Aglio E Olio
32.00
Sautéed jumbo and bay shrimp tossed with spaghetti, scallions & diced tomatoes in a lemon garlic sauce
Scampi Fra Diavolo
32.00
Sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti
Grilled Salmon
29.00
Served with dill lemon butter sauce, over spaghetti or with the vegetable of the day
Scallops Rockefeller
38.00
Seared jumbo diver scallops topped with spinach and bacon, with a lemon, olive oil and garlic sauce, over linguine
Oven Roasted Sea Bass
39.00
With lobster chili butter sauce, over a bed of spaghetti or with the vegetable of the day
Frutti Di Mare
39.00
Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce
Manzo
our hand-cut steaks are served with new potatoes and the vegetable of the day, please allow extra time for steaks ordered medium to well-done
Ribeye
36.00
A 14 ounce angus ribeye, grilled to order
Tournedos Di Burgundy
35.00
Two 4-ounce medallions of beef tenderloin, grilled to order, with a burgundy-sage sauce with mushrooms
New York Strip
36.00
A 14 ounce angus strip, grilled to order
Filetto Di Manzo
35.00
A half-pound of beef tenderloin, grilled to order
Add Surf to Your Turf
These sides are served over cappellini with a white wine lemon butter sauce, and may only be ordered as an accompaniment to an entree
Crab Cake
8.00
Lobster
15.00
Scallops
15.00
Shrimp
12.00
Vino Rosso Italiano
Banfi, Chianti Classico Riserva
55.00
Marchese Antinori, Chianti Classico Riserva
85.00
Banfi, Brunello Di Montalcino
145.00
Bolla Amarone, Veneto
75.00
Marchesi Di Barolo
89.00
Ruffino Modus Super Tuscan
52.00
Col-Di-Sasso (Cabernet / Sangiovese Blend)
30.00
Banfi, Rosso Di Montalcino
52.00
Ruffino, Chianti Superiore
36.00
Vino Rosso
Pinot Noir
Lyric By Etude, Santa Barbara County, Ca
44.00
Willamette Valley Vineyards, Willamette Valley, Or
52.00
Migration By Duckhorn, Anderson Valley, Ca
70.00
Flowers, Sonoma Coast, Ca
98.00
Smoke Tree, Napa Valley, Ca
42.00
Meiomi, Monterey County, Sonoma County, Santa Barbara County, Ca
48.00
Belle Glos Clark,+ Telephone, Santa Maria Valley, Santa Barbara County, Ca
80.00
Merlot
Robert Mondavi, Private Selection Central Coast, Ca
34.00
Sterling, Napa Valley, California
50.00
Emmolo, Napa Valley, Ca
52.00
Northstar, Columbia Valley, Wa
68.00
Clos Du Bois, Sonoma, Ca
35.00
Duckhorn, Napa Valley, Ca
58.00
Cabernet Sauvignon
Robert Mondavi, Private Selection Central Coast, Ca
30.00
Rodney Strong, Sonoma, Ca
42.00
Decoy By Duckhorn, Sonoma, Ca
50.00
Chateau Ste Michelle "Cold Creek" Columbia Valley, Wa
70.00
Bernardus "Marinus" Carmel Valley, Ca
109.00
If You See Kay
39.00
Newton, Skyside
42.00
Simi, Anderson Valley, Ca
52.00
Mazzei Philip, Tuscany, Italy
89.00
Zinfandel
Joei Gott, California
40.00
Dry Creek "Old Hill" Dry Creek Valley, Ca
65.00
Cosentino, Cigar Zin California
45.00
Grgich Hills, Napa Valley, Ca
85.00
Other Reds
Conn Creek Anthology, Napa Valley, Ca, Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & (Petit Verdot)
99.00
Broquel Malbec, Mendoza, Argentina
40.00
Girard, Petite Sirah Napa Valley, Ca
50.00
Paraduxx, By Duckhorn Napa Valley, Ca
72.00
Terrazas Las Compuertas, Malbec
95.00
Greg Norman, Estate Cabernet / Merlot Limestone Coast, Australia
33.00
Penfolds "Bin 28" Kalimna Barossa Valley, Australia
40.00
Saved, Red Blend California
42.00
Chateau Julien, Royalty Red
40.00
Decoy Red, Sonoma, Ca
50.00
Vino Riserva
These wines are subject to availability and are not included in the Monday night wine discounts. Wine Club discounts do apply
Newton, Unfiltered Chardonnay Napa Valley, Ca
85.00
Jordan, Cabernet Napa Valley, Ca
95.00
Newton, Unfiltered Cabernet Sauvignon Napa Valley, Ca
85.00
Joel Gott "Gott 13" Cabernet Sauvignon Napa Valley, Ca
110.00
Caymus, Special Selection Cabernet Sauvignon Napa Valley, Ca
235.00
Opus One, Red Blend Napa Valley 2014
525.00
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon Napa Valley, Ca
95.00
Grgich Hills Cabernet
150.00
Cakebread, Cabernet
130.00
Jordan, Library Cabernet 2004
225.00
Caymus, Cabernet Sauvignon Napa Valley, Ca
125.00
Silver Oak, Cabernet Sauvignon Napa Valley, Ca
199.00
Opus One, Red Blend Napa Valley 2013
750.00
Opus One, Red Blend Napa Valley 2015
475.00
Justin Isosceles, Paso Robles, Ca
125.00
Sassicaia
425.00
Vino Bianco
Sauvignon Blanc
Chateau Ste. Michelle, Horse Heaven Hills, Wa
35.00
Emmolo, Napa Valley, Ca
51.00
Duckhorn, Anderson Valley, Ca
55.00
Squealing Pig
60.00
Kim Crawford, Marlborough, New Zealand
45.00
Cakebread, Napa Valley, Ca
68.00
Cloudy Bay, Marlborough, New Zealand
50.00
Chardonnay
Robert Mondavi, Private Selection Central Coast, Ca
30.00
Sonoma Cutrer, Sonoma Coast, Ca
45.00
Clos Du Bois, Calcaire Russian River Valley, Ca
61.00
Grgich Hills, Napa Valley, Ca
85.00
Mer Soleil, Lucia Highlands
45.00
Decoy By Duckhorn, Sonoma, Ca
50.00
Jordan, Napa Valley, Ca
75.00
Cakebread, Estate
85.00
Riesling & Interesting Whites
Chateau Ste. Michelle, Cold Creek Riesling, Columbia Valley, Wa
30.00
Beringer, White Zinfandel California
24.00
Terra D'oro, Moscato, Ca
34.00
Eroica, By Chateau Ste. Michelle & Dr. Loosen Columbia Valley, Wa
46.00
Willamette Valley Vineyards, Riesling Willamette Valley, Oregon
36.00
Smoketree Rose
45.00
Vino Bianco Italiano
San Angelo, Pinot Grigio, Montalcino
48.00
Principessa, Gavia, Gavi
32.00
Folonari, Pinot Grigio
30.00
Santa Margherita, Pinot Grigio, Valdadige
60.00
Banfi Le Rime, Pinot Grigio
35.00
Vino Spumante
Banfi Rosa Regale, Piedmont, Italy
10.00
Chandon, Brut
12.00
Ruffino, Prosecco Italy
32.00
Veuve Clicquot N/v Brut Epernay, France
110.00
Perrier Jouet, Grand Brut Epernay, France
100.00
Mionetto, Prosecco Italy
10.00
Chandon, Rose
12.00
Martini & Rossi, Asti Split Bottle
8.00
Banfi Rosa Regale, Piedmont, Italy
50.00
Dom Perignon Epernay, France
325.00
Limited availability
Tequila
Don Julio Blanco
Don Julio 1942
Avion 44
Patron
Don Julio Reposado
Avion Silver
Deleon
Bourbon
Try Giuseppe's own Knob Greek Barrel Pick
Maker's Mark
Maker's Mark Cask Strength
Angel's Envy
Booker's
Bulleit
Bulleit Barrel Strength Buffalo Trace
Elijah Craig 23
Elijah Craig Barrel Strength
Four Roses Small Batch
Knob Creek
Wild Turkey 101
Wild Turkey Decades
Blade & Bow
Maker's 46
1792 Full Proof
Baker's Basil Hayden's Blanton's
Bulleit 10
Bulleit Rye
Elijah Craig 18
Elijah Craig Small Batch
Four Roses Single Barrel
Kentucky Owl Batch 8
Larceny Russell's Reserve 10 Year
Wild Turkey Rare Breed
Woodford Reserve Woodford Reserve Double Oaked
Henry Mckenna 10 Year
Whiskey
Crown Royal
Jack Daniel's
Jameson Cask Mates
Bushmills Black Bush
Seagram's 7
Jameson
Bushmills
Sazerac Rye
Scotch
Aberlour
Chivas 12 Year
Johnnie Walker Blue
Johnnie Walker Black
Laphroaig 10 Year
Macallan 18 Year
Glenfiddich
The Glenlivet 18 Year
Glenmorangie 10 Year
Bowmore
Dewar's
Johnnie Walker Red
Lagavulin 16
Macallan 12 Year
Macallan 25 Year
The Glenlivet 12 Year
The Glenlivet 21 Year
Talisker
Dessert/bourbon List
Dessert
New York Style Cheesecake
10.00
Chocolate Lava Cake
10.00
Homemade Cannoli
5.00
A pastry shell filled with mascarpone and ricotta cheeses, topped with powdered sugar, chocolate chips & crushed pistachios.
Gelato
7.00
Our traditional Italian ice cream. chocolate, mint chocolate chip, cappuccino chip, or bourbon maple pecan
Spumoni
8.00
A blend of chocolate, pistachio, & cherry gelato.
Tiramisu
10.00
Winner of "Best Dessert" at Taste of the Bluegrass. Ladyfingers dipped in espresso, with whipped mascarpone cheese topped with shaved chocolate.
A La Mode
11.00
Homemade Crème Brûlée
9.00
Vanilla Bean Ice Cream
5.50
Red Velvet Cake
10.00
Cordials & Liqueurs
Amaretto di Saronno • Bailey's Irish Cream Campari • Chambord • Christian Brothers Brandy Cointreau • Drambuie • Frangelico Godiva White Chocolate • Godiva Chocolate Grand Marnier • Grand Marnier 100 Year Grappa • Kahlua • Limoncello Sambuca Romano (White/Black)
Brandy & Cognac
Delamain • B&B • Courvoisier XO Remy Martin XO • Hennessy VSOP or XO
Espresso & Coffee Drinks
Espresso (regular or decaf) • Double Espresso Cappuccino • Mocha Cappuccino Irish Coffee • Keoke Coffe (Brandy & Kahlua) Jamaican Coffee (Rum & Kahlua) • Bailey's & Coffee
Ports
Sandeman 10 year • Sandeman 20 year • Sandeman 30 year • Sandeman Ruby
Dessert Martinis
Espressotini
18.00
Scott's Dirty Banana
14.00
Chocolatini
16.00
Bourbon & Rye
Amador Cabernet Finished
22.00
Angel's Envy
12.00
Angel's Envy Madeira Cask
40.00
Angel's Envy Rye
20.00
Basil Hayden 10 Year
19.00
Blanton's
20.00
Blue Run 14 Year
35.00
Booker's 30Th
75.00
Buffalo Trace
10.00
Bulleit Rye
9.00
Eh Taylor Rye
16.00
Eh Taylor Small Batch
13.00
Elijah Craig Barrel Proof
25.00
Elmer T. Lee
35.00
Four Roses Single Barrel
12.00
Four Roses Small Batch Select
14.00
Heaven Hill 27 Year
75.00
High West Campfire
10.00
High West Midwinter Night's Dram
35.00
Iw Harper
10.00
Jefferson's Ocean Voyage 19 Wheated
15.00
Kentucky Owl Batch 8
50.00
Knob Creek 9 Year
9.00
Knob Creek 18 Year
50.00
Larceny
8.00
Little Book
22.00
Maker's 46 Cask Strength
18.00
Maker's Mark Limited Edition Rc-6
20.00
Michter's Sour Mash
10.00
Old Medley 12 Year
15.00
Orphan Barrel Barterhouse 20
30.00
Orphan Barrel Rhetoric 20
25.00
Orphan Barrel Rhetoric 24
40.00
Orphan Barrel Whoop & Holler
42.00
Pogue Master's Select
21.00
Russell's Reserve 13 Year Barrel Proof
25.00
Russell's Reserve Single Barrel
14.00
Stagg Jr.
15.00
Van Winkle Rye
130.00
Very Old Barton 86
10.00
Weller Antique 107
20.00
Weller Special Reserve
15.00
Wild Turkey Cornerstone
30.00
Wilderness Trail Settler's Select
14.00
Willett Family Estate 19 Year
250.00
SINGLE BARREL LION'S SHARE
Woodford Double Oaked
15.00
Woodinville Bourbon
10.00
Woodinville Rye
10.00
Amador Port Finished Rye
17.00
Angel's Envy Cask Stregth
40.00
Angel's Envy Oloroso Cask
40.00
Basil Hayden
10.00
Blade & Bow
12.00
Blood Oath Pact 7
30.00
Booker's
20.00
Bowman Brothers
10.00
Bulleit
9.00
Eagle Rare
12.00
Eh Taylor Single Barrel
22.00
Elijah Craig Small Batch
9.00
Elijah Craig Toasted Barrel
15.00
Four Gate Batch 1
52.00
Four Roses Small Batch
10.00
Heaven Hill 7 Year
16.00
Henry Mckenna 10 Year
14.00
High West Double Rye
10.00
High West Rendezvous Rye
10.00
Iw Harper 15 Year
15.00
Jefferson's Small Batch
12.00
Kentucky Owl Rye Batch 2
45.00
Knob Creek 15 Year
25.00
Knob Creek Giuseppe's Barrel Pick
16.00
Larceny Single Barrel
13.00
Maker's 46
9.00
Maker's Mark Limited Edition Fae-02
16.00
Maker's Mark
8.00
Old Granddad
8.00
Old Rip Van Winkle 10 Year
40.00
Orphan Barrel Gifted Horse
38.00
Orphan Barrel Rhetoric 23
35.00
Orphan Barrel Rhetoric 25
44.00
Parkers Heritage Malt 8 Year
25.00
Russell's Reserve 10 Year
9.00
Russell's Reserve 2002 15 Year Barrel Proof
75.00
Smooth Ambler Contradiction Rye
9.00
Van Winkle Lot B 12 Year
60.00
Very Old Barton 80
10.00
Weller 12 Year
35.00
Weller Full Proof
50.00
Wild Turkey 101
8.00
Wild Turkey Rare Breed
12.00
Wilderness Trail Single Barrel Rye
14.00
Willett Rye
13.00
Woodford Reserve
10.00
Woodinville Port Cask
13.00
Yellowstone Limited Edition 2021
21.00
Main Menu
Dinner Menu
All steaks are served with new potatoes and the vegetable of the day. Please allow extra time for steaks ordered medium to well-done. / An 18% gratuity may be added to parties of seven (7) or more. A 20% gratuity is added to private parties. There is a charge for desserts brought into the restaurant.
Appetizers
Funghi Al Forno
12.00
Baked mushroom caps stuffed with Italian sausage, cream cheese, onions & peppers.
Shrimp Cocktail
18.00
With our homemade cocktail sauce.
Arancini
11.00
Fried risotto balls stuffed with Prosciutto & Fontina cheese.
Calamari Fritti
13.00
Breaded squid rings lightly fried and tossed with sautéed banana peppers.
Mozzarella Impanata
9.00
Mozzarella cheese, lightly breaded and fried. Served with marinara.
Prosciutto & Provolone Wrapped Asparagus
12.00
Asparagus spears grilled and served with Balsamic drizzle.
Seared Diver Scallops
23.00
Over creamy parmesan risotto with white wine lemon butter sauce.
Hand-Breaded Fried Gulf Oysters
20.00
With our homemade cocktail sauce.
Gnocchi
9.00
Potato dumplings baked in your choice of a cream sauce with Fontina cheese, or a tomato basil sauce with melted Fontina.
Fritelle Di Granchio
22.00
Homemade lump crab cakes with Aioli.
Garlic Bread
8.00
Italian bread toasted with garlic & mozzarella cheese. Served with marinara.
Antipasto
15.00
An assortment of olives, artichoke hearts, meats, cheeses, pepperoncini and toast points, drizzled with seasoned extra virgin oil.
Zuppa E Insalata
Pasta E Fagioli
5.00
Northern white bean soup with tomato, basil & garlic.
Insalata Verde
12.00
Fresh leafy greens topped with seasonal vegetables.
Insalata Gorgonzola
15.00
Mixed spring lettuces, gorgonzola cheese, candied walnuts & sliced apples, tossed with Balsamic vinaigrette.
Insalata Cesare
19.00
Romaine lettuce tossed with seasoned croutons, parmigiana & homemade Caesar dressing.
Insalata Caprese
17.00
Slices of fresh tomato and fresh mozzarella garnished with sweet bails and red onion, drizzled with balsamic vinaigrette.
Zuppa Del Giorno
5.00
The Chef's homemade soup of the day.
Italian Wedge
15.00
Fresh Iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes & croutons.
Insalata Giuseppe
17.00
Fresh leafy greens tossed with salami, Prosciutto ham, Kalamata olives, diced tomato, boiled egg, mushrooms & red onion tossed with House Italian Vinaigrette. Topped with fresh mozzarella cheese and pepperoncini.
Insalata Spinaci
14.00
Fresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds.
Entrees Are Served with Your Choice of a Cup of Soup, Insalata Verde Or Insalata Cesare. a Small Italian Wedge, Insalata Gorgonzola Or Insalata Spinaci May Be Substituted with Your Entree for $6. a Small Giuseppe Salad Or Traditional Caprese Salad Ma
Salad Dressings: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, French, Parmesan Peppercorn & Blue Cheese.
Pollo E Vitello
The above chicken & veal dishes are served over a bed of spaghetti or with the Vegetable of the Day.
Saltimboca
26.00
Stuffed with Prosciutto ham and Provolone. Served with a Marsala wine and sage sauce.
Parmigiana
25.00
Lightly breaded and fried, then topped with marinara, mozzarella & parmigiana cheeses.
Milanese
25.00
Lightly breaded and sautéed & over capellini in olive oil and garlic with fresh lemon and pecorino romano.
Chicken Pepperoni
27.00
Chicken breasts lightly breaded, fried and stuffed with pepperoni and Provolone. Served over a bed of spaghetti with marinara.
Piccata
25.00
Sautéed with a blend of white wine, lemon, butter & capers.
Marsala
25.00
Lightly sautéed with a Marsala wine & mushroom sauce.
Florentine
25.00
Lightly sauteed and topped with a spinach cream sauce, bacon and diced tomatoes.
Pasta
Pasta Vincenzo
21.00
Pasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, pecorino romano & garlic.
Spaghetti Marinara
19.00
Con Polpette
23.00
Lobster Ravioli
39.00
Served in a roasted red pepper cream sauce with Fontina and Romano cheeses.
Fettucine Alfredo
20.00
Fettucine tossed in cream sauce with Pecorino Romano and parmigiana
Ravioli Quattro Formaggi
25.00
Filled with ricotta, mozzarella, asiago and parmigiana, and served with a vodka tomato basil cream sauce.
Tortellini Di Simpson
38.00
Bay shrimp & lump crab meat tossed in a pesto-cream sauce with asparagus &Prosciutto,and topped with pine nuts.
Con Salsiccie
24.00
Lasagna
26.00
Baked layers of ribbon pasta, ricotta, mozzarella, Provolone, parmigiana, ground sirloin, Italian sausage & marinara.
Carbonara Americano
25.00
Fettucine tossed with sautéed Prosciutto ham & bacon in Alfredo sauce.
Manicotti
21.00
Giant pasta tubes stuffed with ricotta and parmigiana cheeses. Baked with marinara and mozzarella.
House Favorites
Portobello & Manzo
36.00
Beef tenderloin tips, Portobello mushrooms, yellow onions & spinach tossed with the Pasta of the Day in a red wine & plum tomato demi glace.
Carbonara Italiano
22.00
Spaghetti tossed with Pancetta & peas and sautéed with garlic and olive oil. Finished with egg, Pecorino Romano cheese and cracked black pepper.
Melanzane Parmigiana
23.00
Slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked. Served with marinara over a bed of spaghetti.
Tortellini Alla Panna E Pesto
26.00
Cheese-filled pasta tossed with sautéed Prosciutto ham & asparagus in a pesto cream sauce, topped with toasted pine nuts.
Conchiglioni Di Stephano
22.00
Pasta shells stuffed with chicken & ricotta cheese. Baked with marinara & Provolone.
Grilled Pork Tenderloin
29.00
With a Madeira cream sauce with mushrooms, served with new potatoes and vegetable of the day.
Pesce
Scampi Aglio E Olio
33.00
Sauteed shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce.
Sea Scallops Rockefeller
40.00
Seared jumbo diver scallops topped with spinach and bacon, with a lemon, olive oil and garlic sauce, over linguine.
Oven Roasted Sea Bass
46.00
With lobster chili butter sauce. Served over spaghetti or with the vegetable of the day.
Catch of the Day
Your server will describe today's fresh seafood catch. Served over spaghetti or with the vegetable of the day.
Scampi Fra Diavolo
33.00
Sautéed jumbo shrimp with a spicy tomato sauce and spaghetti.
Grilled Salmon
29.00
Served with dill lemon butter sauce. Over spaghetti or with the vegetable of the day.
Frutti Di Mare
46.00
Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce.
Manzo
Tournedos Di Burgundy
39.00
Two four-ounce medallions of beef tenderloin, grilled to order and served with a burgundy-sage sauce with mushrooms.
Filetto Di Manzo
38.00
A half-pound of beef tenderloin, grilled to order.
Ribeye
38.00
12 oz. Angus Ribeye, grilled to order.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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