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"The lamb meatballs and salted peanut ice cream are a must!"(2 Tips)
"The cast iron quick bread is fantastic!"(2 Tips)
"Aleppo Pie is what they are known for."(2 Tips)
"Brussels sprouts and bacon dish"(2 Tips)
35 Tips and reviewsFilter:
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Cory WApril 23, 2013Quaint place with a solid menu and a great atmosphere. All the veggies we tried -- Snap peas, cauliflower, artichoke hearts were delicious. Paella special with chorizo, chicken & prawns=Excellent
Heather MarieNovember 29, 2012Tried the specials, pizza with artichoke and the paella. So good! Plus the bread appetizer is amazing. But, I could eat three servings of the Brussels sprouts and bacon for dinner. Amazing!- The cast iron quick bread is fantastic! Anything on the menu is delicious! Espresso ice cream is homemade and so tasty. Finally- corkage fee helps towards Jack London State Park!
Condé Nast TravelerOctober 19, 2016“The menu is simple, so the ingredients really shine. Sit at the bar for a direct view of the kitchen and brick oven.” - Rob Blood, founder and CEO of Lark Hotels Read more
MattDecember 7, 2021Perfect meal from start to finish. Bravo! I eat a lot of pizza. This is the best Margherita pizza I’ve ever had.
CITY GRITAugust 1, 2014We swooned over the heirloom baby carrots, Oaxacan mole, sesame seed brittle, the cast iron quick bread, zataar oil and the tomato cream pizza pie, aleppo chile.
Sam MontalbanoApril 4, 2019Everything was delicious- carrots, simple green salad made with the freshest veggies, lamb, chicken plus the service was great!
Ryan SarverAugust 30, 2014Get everything! Haven't had a bad dish yet. Sit at the chef's counter and watch the team go.
- Josh Reeder-EsparzaDecember 7, 2016One of the best dining experiences I've had, impeccable staff with phenomenal food. Their wine list is super impressive.
- Johanna SungNovember 18, 2015The Brussels sprouts and bacon dish is the only thing that's been here since the restaurant opened, and there's a reason for that! Yyuuummmm.
Lacie ThompsonJune 19, 2019Corn for sure! The steak was a little on the salty side if not eaten with a little bit of the other stuff that comes with it.
CarissaDecember 9, 2020We had 2 pastas (duck confit and mushroom) and the oven roasted cauliflower. The pastas were just OK, and the cauliflower was also just ok. Could have used a squeeze a lemon to brighten the dish.
Josh GoslinerJune 9, 2015What's good here? Everything. But make sure you get the peanut butter ice cream
Andre Michel HMay 2, 2019Great wines. Spectacular chef driven menu. Watching chefs cook at bar is a bonus.
Envolve WineryMarch 6, 2013Make sure to try the Envolve Pinot Noir! Perfect for sharing with friends, family & chef Ari's amazing creations!
Gina Word GrahNovember 12, 2013If you cannot get a reservation sit at the chefs table. You will not be disappointed!
Peter KnoxOctober 6, 2012Brussels spouts & bacon + the kennel corn & cheese are not to be passed up.
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(707) 343-1384
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