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Globe Bar & Cafe

(Now Closed)

American Restaurant and Bar$$$$

Back Bay East, Boston

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Globe Bar & Cafe

98 Photos

Main 4

Main

Soups & Starters

Soup Du Jour

4.95

Chef's choice, changes daily!

Shrimp Cocktail

12.95

5 jumbo shrimp with lemon cocktail sauce and fresh horseradish

Bruschetta

7.95

Diced tomatoes, fresh basil and feta cheese over garlic bread drizzled with balsamic vinaigrette

Chicken Quesadilla

8.95

Diced chicken, jalapenos, pico de gallo and melted cheese all in a grilled flour tortilla

Fried Calamari

9.95

Calamari lightly breaded with fresh herbs and fried tossed with banana peppers and served with lemon aioli

Nachos

8.95

Corn tortilla chips loaded with jalapenos, tomatoes, salsa, sour cream and melted jack cheese

Homemade New England Clam Chowder

5.95

Sesame Tuna

12.95

Sesame coated, seared, rare tuna with wasabi vinaigrette and baby greens

Tenders

8.95

Crispy chicken tenderloins served with a side of buffalo sauce and chili garlic bbq glaze

Crab Cakes

10.95

Breadcrumb coated, pan fried crab cakes with a side of mixed greens tossed in citrus vinaigrette with a side of avocado cream

Sliders

9.95

Four sliders of hamburgers, buffalo chicken or pulled pork

Salads

Asian Tuna Salad

15.95

Sesame coated, pan seared, rare tuna over baby greens, red onion, mandarin oranges and julienned carrots with a soy wasabi vinaigrette

Spinach Salad

8.95

Fresh spinach leaves, cranberries, roasted pumpkin seeds and goat cheese tossed with balsamic vinaigrette

Caesar Salad

8.95

Crisp romaine leaves, croutons and parmesan cheese tossed in creamy caesar dressing

Jamaican Chicken Salad

10.95

Grilled chicken, mixed greens, apples and walnuts tossed in creamy lime dressing with a side of barbecue sauce

Chopped Salad

11.95

Barbecue grilled chicken, chopped tomatoes, onions, carrots, bacon, and crumbled bleu cheese over a bed of mixed greens, tossed in a barbecue ranch dressing

Oriental Chicken Salad

11.95

Mixed greens tossed with honey ginger dressing, walnuts, onion, crispy noodles and mandarin oranges, topped with grilled chicken

Beet Salad

8.95

Red beets, pecans, apples and goat cheese served over iceberg lettuce tossed in balsamic vinaigrette

California Shrimp Salad

13.95

Mixed greens tossed with avocado, cherry tomatoes, and grilled shrimp tossed with light citrus dressing

Entrees

Add A Side Caesar Or Mixed Green Salad To Any Entree For $3.95

Atlantic Grilled Salmon

16.95

Fresh atlantic salmon served with saffron risotto and sauteed spinach, topped with a saffron creme parsley sauce

Roasted Chicken

17.95

Half a chicken marinated in fresh herbs and pan seared served with goat cheese mashed potatoes and seasonal vegetables in garlic thyme sauce

Braised Lamb Shank

18.95

Braised lamb shank served on a bed of wilted spinach and goat cheese mashed potatoes with smoking rosemary

Chicken Curry

11.95

Garlic and herb marinated chicken strips sauteed with stir fry vegetables in a mild curry sauce over steamed rice

Fish N' Chips

13.95

Lightly beer battered fresh scrod served with coleslaw, fries and pickles

Pesto Shrimp

15.95

Sauteed shrimp with roasted peppers, tomatoes, pesto and extra virgin olive oil tossed in linguine

Homemade Chicken Pot Pie

11.95

Fresh chicken, carrots, onions, celery and peas in a hearty cream sauce topped with a light flaky crust and baked

Grilled New York Sirloin

23.95

12 oz. grilled sirloin topped with caramelized onions and bleu cheese served with horseradish mashed potatoes and garlic aioli

Bbq Short Rib

19.95

Short rib slow cooked until fork tender in a bbq glaze served with sour cream mashed potatoes and crispy onion strings

5 Cheese Ravioli

11.95

Ravioli stuffed with ricotta, asiago, parmesan, romano & mozzarella cheeses tossed with spinach & mushrooms in a light, white wine cream sauce, topped with shavings of parmesan

Sausage Bolognese

12.95

Ground italian sausage served in a light cream tomato bolognese with celery, onions and carrots tossed with fresh spinach over rigatoni

Steak Tips

13.95

Steak tips cooked to your liking with seasonal vegetables and fries served with a side of horseradish sauce

Chicken Marsala

13.95

Pan seared chicken breast sauteed with marsala wine and mushrooms served with mashed potatoes and seasonal vegetables

Mac & Cheese

11.95

Baked macaroni and cheese with caramelized ham baked with a breadcrumb topping

Sandwiches

*all Sandwiches Are Served With Your Choice Of Fries Or Salad.* Substitute Waffle Fries For $1.00, Sweet Potato Fries For $1.50

Burger*

8.95

Grilled burger served on a bulkie roll with lettuce, tomato and onion.sub veggie burger no charge

Grilled Portobello Sandwich

9.95

Portobello mushrooms, pesto, mozzarella and fresh tomatoes served on homemade focaccia

Chicken Mozzarella Sandwich

9.95

Grilled chicken, sun dried tomatoes, mozzarella, basil, olive oil, salt and pepper served on homemade focaccia

Club Sandwich

9.95

Chicken, bacon, lettuce and tomato, cheddar cheese and mayo on three layers of texas toast

Latin Bbq Pork Sandwich

9.95

Mango bbq pulled pork, pepper jack cheese and caramelized onions piled on a pressed, fresh baguette

Reuben Sandwich

9.95

Corned beef, sauerkraut, swiss cheese and russian dressing on rye bread

Chicken Salad Sandwich

8.95

Fresh chicken, apples, cilantro, celery, onions, mayo, lemon juice and pepper on texas toast

Italian Panini

9.95

Tomato, mozzarella, fresh basil and prosciutto on hot pressed focaccia

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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