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Glunz Bavarian Haus

(Now Closed)

German Restaurant, Bar, and Beer Garden$$$$

North Center, Chicago

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Glunz Bavarian Haus

33 Photos

Main Menu 8

Main Menu

Appetizers / Vorspeisen

We Recommend All Our Appetizers For Two People

Pretzel

2.95

With mustard

Smoked Atlantic Salmon

10.95

Tartar with dill mustard sauce, toast and butter

Country Platter

14.95

Sliced krakauer, alpine sausage, summer sausage, ham, fontina cheese, served with pickles, olives, bread basket, butter and spread of the day

Salted White Radish

7.95

With mustard and 2 pretzels

Cheese Platter

13.95

Including fontina, swiss, parmesan, gorgonzola and brie cheese, served with nuts, olives, pickles, bread basket, butter and spread of the day

Soup / Suppe

Soup of the Day

3.50

Liver Dumpling

3.95

Salads / Salate

Choice Of Yogurt-herb, Balsamic Vinaigrette Or Ranch Dressings

House Salad

3.50

Mixed greens with radishes, carrot & tomato

Grilled Chicken Salad

9.95

Mixed greens with radishes, carrot, tomato, & egg

Tuna Salad

8.95

Mixed greens with radishes, carrot, tomato, & egg slices

Sandwiches / Sandwiche

Grilled Chicken Sandwich

8.95

On a bun with swiss cheese, and a choice of fires or german potato salad

Schnitzel Burger

9.95

Chicken schnitzel on a burger bun with lettuce, tomato, & honey mustard sauce

Hamburger (1/3 Lb Sirloin)

7.75

On a bun with choice of fries or german potato salad

Roast Pork Sandwich

9.95

Thinly sliced roast pork with caramelized apples & cranberries topped with caraway jus

Entrees / Hauptgerichte

Choice Of Soup Of The Day, A Cup Of Liver Dumpling Soup Or Salad Included With Entrees

Roast Chicken

8.95

With german potato salad or french fries

Spinach Spatzle

14.95

In a white wine cream sauce and sun dried tomatoes, melted with fontina and parmesan cheeses

Sauerbraten

16.95

Five days marinated beef, then braised with red wine and raisins, served with spatzle and red cabbage

Jaegerpfandl

18.95

Pork tenderloin tossed with a bacon-mushroom cream sauce served with homemade spatzle

Wiener Schnitzel

20.95

With german fried potatoes and wedge of lemon

Cheese Spatzle

14.95

Sautéed with marjoram and onions, swiss, fontina and parmesan cheese, garnished with fried onion rings

Chicken Schnitzel

15.95

With german fried potatoes and wedge of lemon

Roasted Pork

17.95

With bread dumpling served with sauerkraut and caraway jus

Half Duck

20.95

Slowly roasted with cinnamon, cloves and rosemary, served with bread dumplings, caramelized apple red cabbage and port wine

Beef Stroganoff

22.95

Served with homemade spatzle

Sausages / Würste

Sausage Combo

12.50

Any 2 sausages with potato salad and sauerkraut bratwurst - thuringer - knockwurst - frankfurter

Two Veal Bratwurst

13.50

With mustard, mashed potato and sauerkraut

Sides / Seiten

Bread Basket Served With Entrees

Bread Dumpling

3.50

Spatzle

3.50

French Fries

2.75

Red Cabbage

2.75

German Potato Salad

3.50

German Fried Potatoes

4.25

Gravy

1.75

Seasonal Vegetable

3.75

Sauerkraut

2.75

Desserts / Nachspeisen

Dessert(all Deserts Are Homemade By Our Chefs)

Viennese Apple Strudel

5.50

With whipped cream

Ice Cream By the Scoop

2.95

French vanilla

Sacher Torte

6.75

With whipped cream

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Glunz Bavarian Haus

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