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Golden Buddha Thai

Thai Restaurant$$$$

Fishkill

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Golden Buddha Thai

8.3^/10

ratings

24 Photos

Dinner Menu 14Lunch Menu 3Dessert 1

Dinner Menu

Please inform us if you have any food allergies. The menu states most of the ingredients for each dish. Please read carefully or ask your server.

Appetizers

Thai Spring Rolls*

5.50

Crispy roll stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce.

Dumplings

7.50

Marinated minced chicken, carrot, water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.

Chicken Satay

8.00

Chicken strips marinated in curry seasoning. Grilled and served w/ peanut sauce and a side of cucumber salad.

Golden Buddha Crisp (Thai Style Tempura)

7.50

Crispy tofu served with peanut sauce topped with ground peanut.

Thai Flat Bread*

9.50

A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce.

Healthy Rolls*

6.50

Soft roll filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce.

Crab Rangoon

7.50

Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w/ sweet tangy sauce and ground peanut.

Golden Buddha Crisp (Thai Style Tempura)

8.50

Shrimp or squid tempura served with sweet chili sauce.

Thai Crispy Wings

7.50

Large chicken wings rubbed with exotic Thai spices. Crispy fried and mingled with sweet chili sauce.

Soup

Coconut Milk Soup (Tom Kha) * **

5.50

Thai famous soup prepared with chicken, mushroom, onion, bamboo shoot, cilantro, bell pepper, scallion and lime juice in silky coconut galangal soup.

Thai Clear Soup*

5.50

Tofu, scallion, cabbage, carrot, snow pea, and mushroom in clear broth soup.

Po Tak

7.50

Shrimp, imitation crab and squid w/ mushroom, onion, celery, cilantro and basil in clear lime broth.

Lemongrass Soup (Tom Yum) * **

5.50

A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion,and lime juice in spicy lemongrass broth.

Wonton Soup

5.50

Chicken wonton with carrot, cabbage, snow pea, scallion and fried garlic on top.

Salad

Thai Salad*

6.50

Lettuce, cucumber, tomato, carrot, onion and scallion dressed with our homemade peanut dressing.

Tuna Thaitaki**

13.50

Lightly seared tuna with onion, ground roast rice, chili pepper and lime juice.

Papaya Salad* **

8.50

Shredded green papaya with carrot, tomato, green bean, fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.

Beef Salad (Yum Nuah) **

12.50

Sliced steak with red onion, cilantro, mint leaves, scallion in chili lime dressing on the bed of crisp lettuce.

Seafood

Sizzling Ocean

23.00

Spicy tart lemongrass paste, baked with shrimp, squid, scallop, mussel, broccoli, cabbage, carrot and mushroom.

Golden Pearl

Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.

Old Man and the Sea

19.00

Crispy calamari ring on a bed of steamed mixed vegetables topped with brandy, garlic and pepper sauce.

Shrimp Army

17.00

Deep-fried jumbo shrimp, bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli and carrot.

Angry Mussels**

19.00

Fresh mussels cooked in sweet chili paste, mushroom, onion, bell pepper, celery and basil.

Fish

Lava Tuna**

25.00

Tuna steak topped with exotic red curry paste simmered in creamy coconut milk, bell pepper, snow pea, cabbage, carrot and topped with crispy Thai basil.

Ultimate Ginger Fish

19.00

Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.

Triple Flavored Fish

19.00

Golden battered red snapper fillet in sweet and sour sauce, bedded with steamed cabbage, broccoli, carrot, scallion, bell pepper and onion.

Golden Buddha Fish

19.00

Crispy fried red snapper fillet, onion, bell pepper, scallion and carrot in our homemade Thai style soy vinaigrette. Beded with steamed cabbage, broccoli and carrot.

Duck

Basil Duck**

21.00

Thai basil, onion, garlic, bell pepper, scallion and chili in spicy basil sauce over the crispy boneless duck.

Tamarind Duck

21.00

Boneless roast duck, bell pepper, onion, steamed cabbage, broccoli and carrot with tamarind sauce.

Roast Duck Curry**

21.00

Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, cherry tomato, bamboo shoot and basil leaves.

Drunken Duck**

21.00

Delicious boneless duck, crispy fried and combined with our famous drunken noodles.

Entrée

Choose your own meat to go with any of the following dishes served with jasmine rice (an additional two dollars for jasmine brown rice):

Basil (Pad Gra Pow) * **

13.00

Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.

Ultimate Ginger*

13.00

Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.

Cashew Nut*

13.00

Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste.

Chili Jam* **

13.00

Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean and shredded carrot.

Garden Delight*

13.00

Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean and bamboo shoot in a brown sauce.

Sweet & Sour*

13.00

Sautéed pineapple, tomato, onion, cucumber, carrot and scallion in Thai sweet and sour tomato-based sauce.

Param*

13.00

Sautéed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot and zucchini.

Garlic Lover*

13.00

A heaping portion of garlic sautéed with wine, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.

Curry

Choose your own meat to go with any of the following dishes served with jasmine rice (an additional two dollars for jasmine brown rice):

Red Curry* **

13.00

Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, snow pea and bamboo shoot.

Yellow Curry*

13.00

Choice of meat, a blend of Thai spices n' turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n' onion.

Massaman Curry*

13.00

Choice of meat, the richest mild curry with hints of cardamom n' clove along w/ peanut, potato, onion, carrot n' coconut milk.

Green Curry* **

13.00

Sautéed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce.

Panang Curry* **

13.00

Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot.

Noodle

Choose your own meat to go with any of the following dishes:

Pad Thai*

13.00

Rice noodles stir-fried with egg, bean sprout, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.

Drunken Noodle* **

13.00

Flat rice noodle stir-fried with Thai basil, onion, bell pepper, green bean and chili.

Noodle Soup*

13.00

Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Pad Se-Ew*

13.00

Wide rice noodles stir-fried with egg, broccoli, carrot in soy based sauce with mild spices.

Rad Nha*

13.00

Wide rice noodles stir-fried with egg, broccoli, carrot, in a delicious and traditional Thai garlic gravy.

Fried Rice

Choose your own meat to go with any of the following dishes:

Thai Fried Rice*

13.00

Fried rice with egg, scallion, carrot, broccoli and onion.

Golden Fried Rice*

13.00

Fried rice in yellow curry spices, onion, broccoli and carrot.

Basil Fried Rice* **

13.00

Fried rice with basil leaves, carrot, onion, bell and chili.

Beverage

Refillable Drinks

Soft Drinks

2.50

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale.

Hot Tea

2.50

Green tea, jasmine tea, ginger Tea.

Fresh Brewed Unsweetened Iced Tea

2.50

Non-Refillable Drinks

Thai Iced Coffee

3.00

Thai Hot Coffee

3.00

Juice

3.00

Thai Iced Tea

3.00

Thai Hot Tea

3.00

Bottled Water

2.00

Dessert

Banana Delight

5.00

Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.

Thai Coconut Rice Pudding

7.00

A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.

Combo Dessert

7.00

Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey, sesame seed, and dried coconut shavings.

Mango Madness (Seasonal)

7.00

Fresh mango on top of our homemade sweet sticky rice.

Fried Cheesecake

5.50

Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup.

Coconut Lemongrass Ice Cream

5.00

Two scoops of coconut ice cream infused lemongrass sprinkle with peanut.

Thai Crape

5.00

Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.

Lunch Menu

We also offer Lunch Special, a 2 course meal for $10!!! (Dine in only) . Please, check the Lunch Special of each month when you come in for Lunch!

Appetizers

Thai Spring Rolls

5.50

Dumplings

7.50

Healthy Rolls

6.50

Crab Rangoon

7.50

Soup & Salad

Coconut Milk Soup

5.50

Thai Clear Soup

5.50

Lemongrass Soup

5.50

Thai Salad

6.50

Entrée

Choose your own meat to go with any of the following dishes served w/ jasmine rice (an extra 2 dollars for jasmine brown rice):

Basil (Pad Gra Pow)

8.50

Ultimate Ginger

8.50

Red Curry

8.50

Yellow Curry

8.50

Pad Thai

8.50

Thai Fried Rice

8.50

Garden Delight

8.50

Sweet & Sour

8.50

Green Curry

8.50

Panang Curry

8.50

Pad See-Ew

8.50

Dessert

Dessert Menu

Banana Delight

5.00

Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.

Thai Coconut Rice Pudding

7.00

A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.

Combo Dessert

7.00

Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey, sesame seed, and dried coconut shavings.

Mango Madness (Seasonal)

7.00

Fresh mango on top of our homemade sweet sticky rice.

Fried Cheesecake

5.50

Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup.

Coconut Lemongrass Ice Cream

5.00

Two scoops of coconut ice cream infused lemongrass sprinkle with peanut.

Thai Crape

5.00

Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.

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