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Golden Century Seafood Restaurant

(Now Closed)

Seafood Restaurant and Cantonese Restaurant$$$$

Haymarket

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Golden Century Seafood Restaurant

54 Tips and reviews

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Condé Nast TravelerOctober 27, 2016
“Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Read more
HauserDecember 30, 2016
XO sauce clams (pippies?) with rice noodles are hands down THE best
Dominic TamSeptember 22, 2015
Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
Elliot ChanceMay 14, 2015
Been here 10+ times
Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
Paul FarrellApril 4, 2015
Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
Dom WongJanuary 5, 2015
Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
Sara Tomarchio CapecchiJune 18, 2016
Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
AliciaMarch 31, 2013
The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
Dimitris VerverellisMarch 28, 2016
Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
Jo SabinJuly 13, 2012
Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
Kenny NairSeptember 12, 2021
One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
Kimberley LeeJune 20, 2010
This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
hello_emilyAugust 28, 2011
Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
Jamie CampbellOctober 29, 2018
Late night Chinese that serves alcohol... what’s not to like?
FooderatiJanuary 7, 2010
If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Read more
David LambruscoSeptember 13, 2010
Been here 5+ times
Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
Gavin BMarch 28, 2013
The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
Rosi YMay 17, 2014
Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
Winnie LiFebruary 14, 2013
Try the Sliced Australian Kobe Beef - For hotpot
Winnie LiFebruary 14, 2013
Try the Sliced Fresh Abalone - For hotpot
Winnie LiJuly 14, 2013
Try the Clay Pot Shrimp & Vermicelli
JNovember 30, 2016
Been here 10+ times
Pipis, lobster
Raymond RJune 1, 2013
N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
Mooksy ♔November 26, 2010
watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
ShaggyAugust 27, 2011
2am feast...truly delicious. Will be back for sure
Winnie LiFebruary 14, 2013
Try the Wanton - For hotpot
Winnie LiJuly 14, 2013
Try the Chilli Pepper Squid
JMarch 31, 2018
Been here 10+ times
Abalone and chicken porridge
Winnie LiFebruary 14, 2013
Try the Salt And Pepper Lobster
Kevin CheungFebruary 9, 2014
Packed but very good seafood
Carol KoOctober 12, 2010
Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
Winnie LiFebruary 14, 2013
Try the Lobster Sashimi
Katie HatchMay 2, 2013
XO sauce pipis. Salt & pepper squid.
James DouglasApril 25, 2011
Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
Andrew Tay (耀哥）July 4, 2015
Good cooking but a bit pricey
Winnie LiJuly 14, 2013
Try the Salmon Sashimi
Sunny R.September 27, 2013
WIFI password 92123901
Diana ZambranoMarch 9, 2013
Food is always amazeballs
Brad WarnerAugust 9, 2014
Pippies & XO sauce!
My Tran BuiJuly 25, 2017
Been here 5+ times
Pw: 92123901
snarkyboojumMarch 20, 2014
Top floor!
Kurt MSeptember 20, 2012
Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
Boris GareljaJuly 4, 2011
Yum yum yum yum yum yum, yum. Read more
Dwi NaritaJuly 10, 2011
Been here 5+ times
XO Pippies is a must!
wiCKieJanuary 3, 2012
Yummy Seafood
Zoh McEnallyMarch 6, 2010
Best salt and pepper squid in Sydney.
Matt BattenMarch 11, 2010
Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.
Tony ChanJanuary 4, 2010
Garlic butter lobster, XO sauce pippi.
Charles BronsonFebruary 16, 2011
Food is good but service is hostile and dismissive.
Warren DuffApril 25, 2010
Scallops with veggies ftw

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