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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

(Now Closed)
Seafood Restaurant and Cantonese Restaurant$$$$
Haymarket
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Tips and Reviews icon54 Tips and reviews
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  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Read more
    Upvote6Downvote
  • Hauser
    HauserDecember 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
    Upvote5Downvote
  • Dominic T.heart icon on user image
    Dominic TamSeptember 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
    Upvote1Downvote
  • Paul F.heart icon on user image
    Paul FarrellApril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
    Upvote1Downvote
  • Dom W.heart icon on user image
    Dom WongJanuary 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
    Upvote2Downvote
  • Elliot C.heart icon on user image
    Elliot ChanceMay 14, 2015
    Been here 10+ times
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
    Upvote2Downvote
  • Sara T.heart icon on user image
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
    UpvoteDownvote
  • Alicia
    AliciaMarch 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
    Upvote1Downvote
  • Kenny N.heart icon on user image
    Kenny NairSeptember 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
    UpvoteDownvote
  • Dimitris V.heart icon on user image
    Dimitris VerverellisMarch 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
    UpvoteDownvote
  • Kimberley L.
    Kimberley LeeJune 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
    Upvote3Downvote
  • Jamie C.heart icon on user image
    Jamie CampbellOctober 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
    Upvote1Downvote
  • Jo S.
    Jo SabinJuly 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
    Upvote1Downvote
  • Fooderati
    FooderatiJanuary 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Read more
    Upvote4Downvote
  • hello_emily
    hello_emilyAugust 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
    Upvote2Downvote
  • Jheart icon on user image
    JNovember 30, 2016
    Been here 10+ times
    Pipis, lobster
    Upvote1Downvote
  • David L.
    David LambruscoSeptember 13, 2010
    Been here 5+ times
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
    UpvoteDownvote
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
    UpvoteDownvote
  • Gavin B.
    Gavin BMarch 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
    UpvoteDownvote
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
    UpvoteDownvote
  • Rosi Y.
    Rosi YMay 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
    Upvote1Downvote
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
    UpvoteDownvote
  • Raymond R.
    Raymond RJune 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
    UpvoteDownvote
  • Shaggy
    ShaggyAugust 27, 2011
    2am feast...truly delicious. Will be back for sure
    Upvote2Downvote
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Chilli Pepper Squid
    Upvote1Downvote
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Salt And Pepper Lobster
    UpvoteDownvote
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Wanton - For hotpot
    UpvoteDownvote
  • Jheart icon on user image
    JMarch 31, 2018
    Been here 10+ times
    Abalone and chicken porridge
    UpvoteDownvote
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Lobster Sashimi
    Upvote1Downvote
  • Katie H.
    Katie HatchMay 2, 2013
    XO sauce pipis. Salt & pepper squid.
    UpvoteDownvote
  • Andrew T.heart icon on user image
    Good cooking but a bit pricey
    UpvoteDownvote
  • Carol K.
    Carol KoOctober 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
    UpvoteDownvote
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Salmon Sashimi
    UpvoteDownvote
  • Sunny R.
    Sunny R.September 27, 2013
    WIFI password 92123901
    UpvoteDownvote
  • My Tran B.
    My Tran BuiJuly 25, 2017
    Been here 5+ times
    Pw: 92123901
    UpvoteDownvote
  • Brad W.heart icon on user image
    Brad WarnerAugust 9, 2014
    Pippies & XO sauce!
    UpvoteDownvote
  • Kevin C.
    Kevin CheungFebruary 9, 2014
    Packed but very good seafood
    UpvoteDownvote
  • Mooksy ♔.
    Mooksy ♔November 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
    UpvoteDownvote
  • Diana Z.
    Diana ZambranoMarch 9, 2013
    Food is always amazeballs
    UpvoteDownvote
  • James D.
    James DouglasApril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
    Upvote1Downvote
  • snarkyboojum
    snarkyboojumMarch 20, 2014
    Top floor!
    UpvoteDownvote
  • Boris G.
    Boris GareljaJuly 4, 2011
    Yum yum yum yum yum yum, yum. Read more
    Upvote1Downvote
  • Dwi N.
    Dwi NaritaJuly 10, 2011
    Been here 5+ times
    XO Pippies is a must!
    UpvoteDownvote
  • wiCKie
    wiCKieJanuary 3, 2012
    Yummy Seafood
    Upvote1Downvote
  • Zoh M.
    Zoh McEnallyMarch 6, 2010
    Best salt and pepper squid in Sydney.
    Upvote2Downvote
  • Kurt M
    Kurt MSeptember 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
    UpvoteDownvote
  • Tony C.
    Tony ChanJanuary 4, 2010
    Garlic butter lobster, XO sauce pippi.
    UpvoteDownvote
  • Charles Bronson
    Charles BronsonFebruary 16, 2011
    Food is good but service is hostile and dismissive.
    UpvoteDownvote
  • Warren D.
    Warren DuffApril 25, 2010
    Scallops with veggies ftw
    UpvoteDownvote
  • Joshua G.
    Joshua GrechApril 28, 2010
    Duck pancakes @ 2am. Oh yeah!
    Upvote2Downvote
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