See what your friends are saying about Golden Century Seafood Restaurant.
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- Condé Nast TravelerOctober 27, 2016“Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Read moreUpvote6Downvote
- HauserDecember 30, 2016XO sauce clams (pippies?) with rice noodles are hands down THE bestUpvote5Downvote
- Dominic TamSeptember 22, 2015Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.Upvote1Downvote
- Paul FarrellApril 4, 2015Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.Upvote1Downvote
- Dom WongJanuary 5, 2015Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle baseUpvote2Downvote
- Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".Upvote2Downvote
- Sara Tomarchio CapecchiJune 18, 2016Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!UpvoteDownvote
- AliciaMarch 31, 2013The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!Upvote1Downvote
- Kenny NairSeptember 12, 2021One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.UpvoteDownvote
- Dimitris VerverellisMarch 28, 2016Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.UpvoteDownvote
- Kimberley LeeJune 20, 2010This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUSTUpvote3Downvote
- Jamie CampbellOctober 29, 2018Late night Chinese that serves alcohol... what’s not to like?Upvote1Downvote
- Jo SabinJuly 13, 2012Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!Upvote1Downvote
- hello_emilyAugust 28, 2011Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!Upvote2Downvote
- Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!UpvoteDownvote
- Gavin BMarch 28, 2013The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.UpvoteDownvote
- Rosi YMay 17, 2014Apparently they cook everything in peanut oil here, so be careful if you have an allergy.Upvote1Downvote
- Raymond RJune 1, 2013N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.UpvoteDownvote
- Carol KoOctober 12, 2010Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.UpvoteDownvote
- Mooksy ♔November 26, 2010watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about itUpvoteDownvote
- James DouglasApril 25, 2011Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.Upvote1Downvote
- Kurt MSeptember 20, 2012Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.UpvoteDownvote
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