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- Chef Claudia HERRONJune 2, 2019Very clean facility thanks to excellent job of the staff. Nice selection of food including salad bar. My only complaint was seafood salad was a bit sweet.
- Alix CastanedaNovember 30, 2021Dinner starts @4. There may be a line for steak, bcs it's cooked to your preference, but some might be ready. Just ask for any that are ready before getting in line. & Leave some space for dessert!!
- Stay away from the meatloaf and the rice pudding