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Menu
Turf Club Buffet 5Menu 8
Turf Club Buffet
Salads
With mushrooms, shredded carrots, cherry tomatoes, cucumbers, cheddar cheese
Southern Style Potato Salad
With yukon potatoes, mayonnaise, dijon mustard, hard boiled eggs & celery
Vine-Ripe Vegetable Salad
With hearts of palm, cucumber, roma tomatoes, red onions, green beans, crispy lavosh, watercress & red pepper pesto
Cole Slaw
With shredded carrots, green & red cabbage
Mediterranean Pasta Salad
With penne pasta, kalamata olives, capers, roasted red pepper & pesto
“Mojito” Fresh Fruit Salad
With watermelon, cantaloupe, honeydew, red grapes, pineapple, jicama & a sweet lime glaze
Entrees and Sides
Soup Du Jour
Wild Rice Pilaf
Creamy Polenta Parcels
With gorgonzola crumbles, fresh Rosemary & a green onion ribbon
Honey-Herb Roasted Pork Loin
With sautéed peppers & granny smith apples
Golden Gate Fields “Signature” Fried Chicken
Buttermilk Mashed Potatoes
Seasonal Steamed Vegetables
4 Cheese Macaroni Gratin
Tender macaroni baked w/ a creamy mix of shredded fontina, parmesan, romano & mozzarella topped w/ zesty bread crumbs
Baked Dover Sole w/ Sauce Piquant
Breaded sole served over a piquant mix of red bell peppers, poblano, tomatoes, prosciutto & onions
Carving
Slow-Roasted Prime Rib
Served w/ au jus & creamy horseradish sauce
Roasted Turkey
Served w/ cranberry sauce & turkey gravy
Desserts
Assorted Petite French Pastries
Cakes
House-Made Warm Apple Cobbler
Pies
Puddings
Menu
Plates to Share
Superfecta
19.00
A winning combination of golden fried mozzarella sticks, onion rings, zucchini, & mushrooms served w/ ranch dressing. Serves three to four.
Seabiscuit Salute
19.00
A selection of deep fried popcorn shrimp, fried calamari & a bay shrimp cocktail. Serves three to four.
Grazing Plate
22.00
Seasonal fresh fruit & berries, Brie, smoked gouda, & blue cheese, w/ an assortment of sliced meats served w/ bread. Serves three to four
Appetizers
Nachos Grande
13.00
Corn tortilla chips layered w/ seasoned ground beef, nacho cheese sauce, chili con queso, tomatoes, pico de gallo, jalapenos, black olives, sour cream & guacamole.
Fried Calamari
13.00
Tender calamari deep fried to perfection. Served w/ lemongrass-sweet chili dipping sauce.
Quesadilla
10.00
Chipotle tortilla, cheddar & jack cheese, sweet corn, black beans & diced green chilies. Served w/ sour cream, guacamole & pico de gallo.
Grilled Prawn Cocktail
12.00
Five prawns, grilled, chilled & served w/ traditional cocktail sauce & lemon
Cheese Sliders
12.00
Three mini burgers topped w/ cheddar cheese & bacon. Served w/ French fries
Pound of Wings
12.00
Choice of spicy, honey BBQ or dry. Served w/ celery carrot crudités & ranch dressing.
Buffalo Mozzarella & Heirloom Tomatoes
12.00
Fresh mozzarella layered w/ local heirloom tomatoes, crispy artichoke hears, micro greens & green goddess dressing.
The Trifecta Buffet
Enjoy our all you can eat buffet served w/ an ever changing selection of salads, entrees, vegetables, & pastas. End your culinary journey w/ our dessert bar stocked w/ cakes, pies, cookies & few daily surprises.
25.00 per person
Soups and Salads
Buffalo Chicken Salad
13.00
Crispy deep fried chicken strips tossed w/ buffalo dressing. Served w/ mixed greens, tomatoes, cucumbers, red onions, diced celery & classic blue cheese dressing.
Classic Wedge
12.00
One quarter head of ice cold iceberg lettuce, topped w/ bleu cheese dressing, crumbled bleu cheese, diced tomatoes, green onions & bacon.
House Green Salad
8.00
Mixed greens, tomatoes, cucumbers, & croutons w/ your choice of dressing.
Soup of the Day
5.00
Bowl
California Caesar Salad
12.00
Hearts of romaine, sourdough croutons, cotija cheese & cilantro infused caesar dressing.
Daily Double Cobb Salad
14.00
Roasted turkey, bleu cheese, bacon bits, sliced mushrooms, tomatoes, hard boiled eggs, & avocado layered on mixed greens.
New England Clam Chowder
6.50
Bowl
Breakfast All Day
Eggs & Hash Browns
8.00
Three eggs prepared to order served w/ hash browns & toast.
Steak & Eggs
14.00
8oz breakfast cut steak served w/ three eggs, hash browns & toast.
Create Your Own Omelet
11.00
Your choice of three ingredients: mushrooms, roasted peppers, green onions, cheddar cheese, spinach, ham, bacon, tomatoes, bay shrimp. Served w/ hash browns & toast.
Heart Smart Scramble
13.00
An egg beaters scramble w/ your choice of three ingredients: mushrooms, roasted peppers, green onions, cheddar cheese, spinach, ham, bacon, tomatoes, & bay shrimp. Served w/ fresh fruit.
Sandwich Board
Soup & Half Sandwich
13.00
Choice of golden gate club, French dip or a Reuben & cup of the soup of the day. Served w/ fries or side green salad
Golden Gate Club
12.00
Deli sliced turkey, bacon, green leaf lettuce, tomatoes, avocado, mayonnaise & mustard stacked as a tripled decker on toasted whole wheat. Served w/ your choice of fries, potato salad, or fresh fruit.
Classic Corned Beef Reuben
13.00
With sauerkraut, 1000 island dressing & swiss cheese, grilled on rye bread. Served w/ your choice of fries, potato salad, or fresh fruit.
Turf Garden Sandwich
12.00
Fresh sprouts, tomato, jack cheese, red onion, avocado, cucumber & lemon pepper mayonnaise served w/ your choice of fries, potato salad, or fresh fruit.
Half Pound Burger
12.00
Served w/ your choice of fries, potato salad, or fresh fruit.
Golden Gate French Dip
13.00
Thin sliced prime rib layered on a French roll w/ caramelized onions, swiss cheese & house au jus. Served w/ your choice of fries, potato salad, or fresh fruit.
Grilled Chicken Sandwich
13.00
A boneless, skinless chicken breast grilled w/ crispy pancetta, Romo tomatoes, green leaf & whole grain mustard aioli.
Entrees and Specialties
Golden Gate Fields Famous Fried Chicken
17.00
Three pieces of fried chicken served w/ mashed potatoes, gravy, vegetables & biscuit.
Short Ribs
18.00
Slow roasted beef short ribs served w/ a mushroom-herb gravy, mashed potatoes & vegetables.
Fettuccini Alfredo
12.00
Traditional egg noodle fettuccini tossed in a creamy alfredo sauce.
Grilled 10Oz New York Steak
24.00
Topped w/ cabernet butter & served w/ mashed potatoes, fried onion strings & vegetables.
Grilled Salmon
21.00
Seared salmon w/ chipotle glaze, served w/ mashed potatoes & vegetables
Pan Seared Chicken Breast
18.00
Marinated chicken breast w/ rosemary polenta parcel, local delta asparagus & a creamy herbed veloute.
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