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The Chef’s myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation.
Permanently closed (Show more)
- Tue–Wed
- 11:30 AM–2:00 PM
- Thu–Sat
- 5:30 AM–10:00 PM
(949) 645-9858
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- 9.0
"Looks like a warehouse from the outside but inside is an expansive space of cool and functional space. There’s outside seating too. Most cafes are dinky with not enough seating. I love it!"
Chris Kau - 8.7
"Get the octopus! The crab cake was also very good. Great drinks, the Bristol Street which was very yummy."
An Sheng - 8.9
"The salted Carmel and lavender latte are both really good!"
Chrissy Lynn
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