Gold Restaurant

Sesame seed is considered to be the oldest oilseed crop known to humanity. The genus has many species, and most are wild. Most wild species are native to sub-Saharan Africa. It is also a robust crop that needs little farming support, it is a crop that can be grown by subsistence farmers at the edge of deserts, where no other crops grow. Sesame has been called a survivor crop. This is the reason that we are starting our feast with a little seed of survival

All types of beans are valuable additions to the diet of Africa. The humble butterbean is given a lift with the addition of dukkah (a ground spice and nut mixture)

This recipe is from Kenya and directly translated, Irio simply means food. This snack combines 2 of Africa's most important food items, namely maize meal, and morogo – collard greens

A beautifully fragrant curried mince made with venison and lamb. South Africa's unofficial national dish, Bobotie, is served in a crisp pastry.

Tamarind is a leguminous tree bearing edible fruits that is native to Africa. Tamarind contains health benefits – both anti-inflammatory and antioxidant properties.

A modern twist to the traditional coleslaw served at most South African Braai events

Phylo pastry rolled into cigar shapes, filled with ground nuts and rose water paste.