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Menu
Dessert Menu 3A La Carte Three-Course Menu 2Prestige - Eight-Course Menu 2
Dessert Menu
Desserts
8.00
Coffee, burnt cinnamon, caramel ice cream
Peach
8.00
Pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet
Organic Strawberry
8.00
English pea cake, meringue, goat milk pudding, basil sorbet
Apple Tarte Tatin
8.00
Apple, puff pastry, vanilla ice cream (for two guests)
Artisanal Cheeses
Shropshire Blue, Cow's Milk, Uk
8.00
Montgomery Cheddar, Cow's Milk, Uk
8.00
Chevre D'argental, Goat's Milk, France
8.00
Duckett's Caerphilly, Cow's Milk, Uk
8.00
Haystack Peak, Haystack Mountain, Goat's Milk, Usa
8.00
Morbier, Cow's Milk, France
8.00
Drinks
Tea, Coffee and Infusions
8.00
A La Carte Three-Course Menu
Three courses $115, Wine pairing $75
First Course
Scottish Langoustine
Oyster puree, celery, horseradish, yogurt chips
King Crab
Passion fruit, curry, puffed quinoa, coconut
Risotto
Grey shrimp, shaved petite vegetables, leek purée
Veal Ravioli
Burrata cream, brussels leaves, cognac
Big Eye Tuna
Bloody mary gelee, avocado, radish, pea shoot
Diver Scallops
Squid, sea urchin custard, lobster roe, almond milk
Foie Gras "Chaud / Froid"
Peach, almond, crispy faro, celery
Crispy Pork
Scallion puree, charred onions, spiced popcorn
Main Course
Bass
Olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
Dover Sole
Balsam fir, black garlic, fennel, wild asparagus
Organic Chicken
Tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus
Colorado Lamb Cannon
Sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
Lobster "J.K.H.O"
Pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms
Turbot
P.e.i mussels, onion saffron soubise, zucchini
7X Ranch Beef Striploin
Fava beans, tomato cream, chickpea croquette, red wine sauce
Prestige - Eight-Course Menu
Vegetarian Menu
Menu Prestige $165, Wine pairing $115
Pea Soup
Peas, pea tendrils, cherry bomb radish
White Asparagus Fricassee
Haricot vert, celery, yellow squash
Mushroom "Pot Pie"
King trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar
Chocolate Hazelnut
Coffee, burnt cinnamon, caramel ice cream
Spring Salad
Pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel
Vegetable Risotto
Shaved seasonal vegetables
Hibiscus Mint Sorbet
Cucumber, soil
Menu
Menu Prestige $165, Wine pairing $115
Foie Gras "Chaud / Froid"
Peach, almond, crispy faro, celery
Risotto
Grey shrimp, shaved petite vegetables, leek purée
Organic Chicken Or Colorado Lamb Cannon
Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
Chocolate Hazelnut
Coffee, burnt cinnamon, caramel ice cream
Diver Scallops
Squid, sea urchin custard, lobster roe, almond milk
Bass
Olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
Hibiscus Mint Sorbet
Cucumber, soil
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