The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. Read more.
The House Fondue ($24 per person) combines gruyere, raclette, white wine and "other cheeses," and they'll add white truffle oil to that for an extra $1 per person. Read more.
Naturally, Murray's has their own fondue made with Alpine-style cheeses (which are great for melting) combined with crisp Chablis and earthy nutmeg. Read more.
There are two fondue options here, including one made with gruyere, emmental cheeses, sausages, and cornichons and a vegetarian version with endive, cauliflower, squash, pears and mushrooms. Read more.
Their fondue ($16) combines gruyere and comte cheeses, served in a cute little ceramic dish. As the name suggests, they'll happily pair you with a wine that'll go well with your crock of cheese. Read more.
Their signature is the Kashkaval Fondue ($14 per person) made with their namesake Bulgarian cheese, a sheep's milk variety that's similar to an English cheddar. Read more.
Choose either a three course ($52 per person) or two course ($43 per person) meal. Both afford the diner a choice of cheese combo, like the Smoked Dutch with smoked gouda, beer and cheddar monterey. Read more.
