13 Photos
Menu
Dessert & Bar Menu 2Lunch Menu 4Dinner Menu 5
Dessert & Bar Menu
Dessert
8.00
Dark Chocolate Ganache, Fresh Berries
Bananas Foster
9.00
Bananas, Brown Sugar, 99 Bananas, Myers's Dark Rum
Berry Crisp
8.00
Vanilla Bean Ice Cream
Dark Chocolate Lava Cake
8.00
Ice cream,Dark Chocolate Ganache
Cheesecake
9.00
Vanilla Bean Cheesecake, Berry Coulisq
Strawberry Cupcake
6.00
House Favorite
Bar
Artichoke-Goat Cheese Dip
7.50
Crispy pita chips & blue corn tortilla chips
Spicy Hummus Dip
7.00
Crispy pita chips & blue corn tortilla chips
Pimento Cheese Quesadilla
9.50
House-made pimento cheese, apple- wood smoked bacon, tomato, jalapeno peppers & spinach tortilla
Gourmet Burger
14.00
Graysburg Hills Farm ground beef, smoked gouda, apple-wood smoked bacon, caramelized onions and roasted garlic mayo served on a cornmeal- dusted Kaiser bun with house cut fries
Home-Made Potato Chips
7.00
Bleu cheese dipping sauce
Pizza Margherita
15.00
Herb and garlic roasted tomatoes, fresh mozzarella, basil
Lamb Burger
16.00
Clover Creek ground lamb, feta, and roasted garlic mayo served on a Kaiser roll with house-cut fries
Lunch Menu
Starter
Truffle Fries
6.00
House cut fries, truffle oil, parmesan, fresh herbs
Artichoke Goat Cheese Dip
8.00
Warm pita bread, crispy tortilla chips, 3 Graces Thomme
Local Field Pea Hummus
8.00
Warm pita bread, crispy tortilla chips, GA olive oil, smoked sea salt
Local and Regional Artisan Cheese Board
15.00
Daily chutney, Jams and accompaniments from our larder, croissant crostini, benne seed flatbread
Soups and Salads
Soup of the Day
5.00
Soup and Salad
12.00
Soup and caesar or market salad
Grilled Chicken Caesar Little Gem
14.00
Lettuce, organic chicken, parmesan tuile, housemade croutons, classic Caesar dressing
Buttermilk Fried Chicken Salad
14.00
Arugula, Benton's Country Ham, chopped egg, housemade Sweetwater Valley smoked cheddar biscuits, bread and butter pickles, ranch dressing
Southwest Salad
14.00
Chipotle grilled chicken, local greens, TN Sweetwater smoked Cheddar, roasted corn relish, pico de gallo, salsa verde, blue tortilla chips
Tomato Basil Soup
5.00
Goat Cheese Salad
12.00
Organic arugula, candied pecans, tomato, Three Graces Dairy fried chevre, orange, verjus vinaigrette
Market Greens Salad
12.00
Mixed Local Greens, and Market Vegetables, Local Cheese, Local Honey Vinaigrette
Appalachian Cobb
14.00
Baby greens, organic chicken, buttermilk blue cheese, pickled egg, benton's bacon, tomato, avocado and local smoked cheddar buttermilk dressing
Grilled Petite Filet Salad
22.00
Local arugula, buttermilk blue cheese, candied pecans, local strawberries, Georgia peach vinaigrette
Sandwiches
Sides: house cut fries, potato salad, pasta salad, fresh fruit salad
Chicken Salad Croissant
11.00
Fresh dill, tarragon, grapes, sour cream, toasted almonds
Mountcastle Sandwich
13.00
House roasted turkey breast, grilled granny smith apple, Benton's bacon, melted brie, cranberry mustard, croissant
Gourmet & Co. Grilled Pimento Cheese Sandwich
11.00
Pickled Jalapeno, smoked bacon jam, sourdough
Pesto Grilled Chicken Sandwich
13.00
House bread, local burrata, arugula, local greens, pesto, Georgia olive oil
The Susan
12.00
Smashed avocado, pickled red onion, shaved radish, Three Graces goat's feta, local seasonal roots & shoots, yogurt green goddess, toasted honeywheat
Gourmet & Co. Tuna Melt
12.00
Housemade line and pole caught tuna salad, cheddar and provolone cheese, toasted cranberry raisin bread
Reuben
13.00
House corned beef brisket or turkey breast, Chicago-style rye bread, housemade kraut, swiss cheese, Comeback sauce
Pickle Brined Fried Chicken Sandwich
13.00
Alabama white BBQ slaw, honey hot sauce
Mains
Gourmet & Co. Burger*
15.00
All natural ground Angus beef, smoked gouda, caramelized sweet onion, sorghum aioli, house cut fries
Quiche of the Day
12.00
Served with a petite salad and poppy seed mini muffins
East Coast Fish Tacos
Market fish, two flour tacos, shredded lettuce, avocado, pico de gallo, sour cream, and salsa verde
Dinner Menu
Split Plate Charge - $7, Early Fall 2021
Firsts
House Ricotta Agnolotti
12.00
Hand Rolled Pasta, House Ricotta Cheese, Beech Mushrooms, Preserved Meyer Lemon, Local Kale Pesto, Grana Padano
Cheese & Charcuterie Board
26.00
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments
Wood Roasted East Coast Oysters
18.00
Banana Pepper Pimento Cheese, Crispy Country Ham, Shishito "Dust"
Local and Regional Artisan Cheese Board
18.00
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread
Smoked Trout Dip
12.00
Sunburst Farm Smoked Trout, Pickled Ramps, Bacon Jam, Benne Seed Flatbread
Local Apple Fall Squash Soup
12.00
Apple Compote, Local Cider, Spiced Pecans
Salads
Early Fall Salad
12.00
Baby Kale, Charred Fall Squash, Roasted Beets, Buttermilk Blue Cheese, Compressed Apple, House Apple Butter
Farmers Market Salad
12.00
Green Pasture Farms Lettuces, Veggies from our Local Market, Three Graces Goat's Milk Feta, Appalachian Honey Vinaigrette
Hearts of Romaine Salad
10.00
Aged Parmesan, Croutons, Classic Caesar Dressing
Goat Cheese Salad
12.00
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
Salad Additions
Grilled Chicken
8.00
Grilled Prime Grade Petite Filet
20.00
Grilled Salmon
12.00
Mains
Jilton Vegetarian
24.00
Selection of Autumn Vegetables, Locally Foraged Mushrooms, Citrus Panko Fried Three Graces Chèvre, Regional Heirloom Grains
Gourmet & Co. Burger*
16.00
House Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries Truffle Fries $4
Wood Roasted Prime Grade Beef Tenderloin*
50.00
All Natural, Meats by Linz – Chicago, Confit Local Potato, Shiitake Mushrooms, Cipollini, Smoked Blue Cheese, Black Garlic
Cast Iron Roasted Pasture Raised Chicken
28.00
Local Shishito, Butternut Squash, Roasted Okra, Smoked Bacon Jam, House Apple Butter
Crispy Heritage Farm Pork Schnitzel*
32.00
Local Sweet Potato Puree, Caramelized Cipollini, Local Apple, Celery, Baby Kale, Pickled Mustard Seed
Sustainably Caught Dayboat Fish
38.00
Roasted Fennel, Fall Squash, Local Leeks, Foraged Mushrooms, Local Green Beans, Charred Lemon Vinaigrette
Extras
Local Cast Iron Skillet Cornbread
8.00
With TN Sorghum Butter
Local Field Pea Hummus
8.00
Cilantro, Mint, Benne Seed Flatbread
Heirloom Bean Gratin
8.00
Local Green Beans, Smoked Gouda, Bacon, Cipollini, Parmesan, Breadcrumbs
Hand Cut Truffle Fries
8.00
Chopped Herbs, Parmesan
Roasted Baby Carrots
8.00
Pappy's Bourbon Barrel Aged Maple, Local Honey Harissa, H.Q. Dickenson Smoked Sea Salt
Local Sweet Potatoes
8.00
Roasted Garlic Aioli, Preserved Lemon, Benne Seed Dukkah, Chives
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