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Grace

Grace

American Restaurant$$$$
Fort Worth
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7.9/10
86
ratings
  • Tips
    Ron W.
    "Diver Scallops are some of the best I have had."(4 Tips)
    The Feast
    "... Worth fine dining, chef Blaine Staniford puts a modern twist on American Classics...."(2 Tips)
    Luke P.
    "Simply one of the best steakhouses in all of DFW."(6 Tips)
    Mack P.
    "The Lamb Chops are a good sized portion and are very tasty."(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • good service
  • polenta
  • great value
  • carrot cake
  • good for dates
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  • Luke P.
    Luke PhillipsNovember 20, 2018
    Simply one of the best steakhouses in all of DFW. You'll dine surrounded by clear wine 'cellars' and the wine menu of course reflects the wide selection. Steak is always good, but try the rack of lamb
  • Eater
    EaterOctober 5, 2011
    Grace is the kind of place you want to make up a special occasion for just so you can have another reason to splurge on Chef Blaine Staniford's modern American cuisine. [Eater 38 Member]
    Upvoted Jul 28
  • Norris H.heart icon on user image
    Norris HeintzelmanNovember 11, 2015
    The signature drink,seven, excellent. The Grace "toad in the hole" with egg and salad was wonderful. Also Diver scallops were fantastic.
  • Noel M.
    Noel MartinJanuary 17, 2014
    Always a life changing truffled salad..... the main ingredients remain but there are often subtle changes to the additional veggies. Extraordinary every single time.
  • Rebecca D.heart icon on user image
    Rebecca DaleJanuary 14, 2015
    Diver Scallops are awesome, butter caviar sauce with croquette potato, very filling though!
  • Mack P.
    Mack PrioleauJuly 10, 2016
    The Lamb Chops are a good sized portion and are very tasty. Also the bacon wrapped onions are a good side.
  • sharla h.
    sharla hoffmanJanuary 1, 2011
    atmosphere noisy, yet enjoyable, cheese tray was wonderful, soup...no comment, wine deliscious, steak........lacked alot to be desired. sweet potatoes, amazing! Waiting for the dessert course.
  • Maria K.heart icon on user image
    Maria KatzJanuary 14, 2016
    Delicious meal , great service , beautiful atmosphere . Highly recommended!
  • Laura Jeanheart icon on user image
    Laura JeanFebruary 15, 2013
    Order the oysters, filet, polenta, spinach, and then carrot cake! You'll never be happier I promise
  • Lee C.heart icon on user image
    Lee CochenourMarch 2, 2021
    The strip and bacon wrapped onions were perfect.
  • The Feast
    The FeastJune 11, 2011
    The epitome of Fort Worth fine dining, chef Blaine Staniford puts a modern twist on American Classics. The wine program is world-class. Read more
  • Bill F.
    Bill FlaggJune 12, 2011
    Order the lamb chops! You won't be disappointed! Great service and location convenient to Convention Center and hotels.
  • Blake P.heart icon on user image
    Blake ParkerOctober 5, 2015
    Got the prime sirloin... Was the best steak I've ever eaten!
  • Steve D.
    Steve DenneyJanuary 26, 2014
    Meyer Ranch filet - Oscar Style! Outstanding!
  • Michelle W.heart icon on user image
    Michelle WongSeptember 6, 2013
    You cant miss the Maine diver scallops!
  • Julian
    JulianApril 19, 2011
    One of the few bars with outside seating. Serves a good Margharita
  • Wanda W.
    Wanda WachowskiMarch 16, 2013
    Been here 5+ times
    The awesome bartenders make great Painkillers!
  • John Z.
    John ZabinskiMay 20, 2011
    Been here 50+ times
    The ribs are the best in town and the bacon wrapped dates are delectable.
  • Ron W.
    Ron WadleyOctober 16, 2011
    Diver Scallops are some of the best I have had.
  • sharla h.
    sharla hoffmanJanuary 1, 2011
    dessert....red velvet cake,....don't bother......bland......hoping it's just an off night seeing that it's new years.
  • D C.
    D CrawfordFebruary 4, 2012
    Been here 5+ times
    Ask for Nates' dates. El bomb dignity.
  • Johnathon R.
    Johnathon RazoOctober 8, 2011
    Been here 50+ times
    One of the best gay bars in Fort Worth
  • Jeffrey W.
    Jeffrey WootenAugust 1, 2010
    The Sazerac... Ask for it to be made with Ri. Two will cleanse your soul.
  • Dennis S.
    Dennis SullivanApril 6, 2013
    Try the cinnamon stick
  • John Z.
    John ZabinskiApril 23, 2010
    Been here 50+ times
    Martinis are cold, women are hot, cigars are lit. HEAVEN....... someone pinch me I thing I died.
  • Johnathon R.
    Johnathon RazoNovember 8, 2011
    Been here 50+ times
    Great valet
  • mike w.
    mike wilieApril 8, 2010
    eat at the bar. the steak frites are great
  • Bobbi H.
    Bobbi HubbardMay 29, 2011
    Nice. Good Food
  • Marielle K.
    Marielle KahnFebruary 23, 2011
    Wine Wednesday's :) for women
  • mark s.
    mark sandersMay 29, 2010
    Been here 25+ times
    Crowded
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