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G'Raj Mahal Cafe

(Now Closed)

Indian Restaurant$$$$

Downtown Austin, Austin

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G'Raj Mahal Cafe

361 Photos

Main Menu 8

Main Menu

Starters

Samosas

5.75

Fried stuffed pastries served with a variety of chutneys

Aloo Tikki

6.50

Fried potato patties stuffed with curried lentils or spiced ground lamb; served with chutneys

Rechaad Wings

7.50

Indian-style buffalo wings

Tamatar

6.00

Creamy tomato soup with an Indian kick served with crispy papadum. Choose: mild, medium, spicy, or extra spicy

Pakoras

5.50

Seasoned vegetable fritters served with chutneys

Pani Puri

7.50

Crispy mini puffs filled with sweet potato, tamarind, onions & spices served with a cilantro & mint sauce

Papri Chat

5.00

Chilled, Indian-style sweet n sour potato salad topped with raita

Add Ons

Raita

3.25

An Indian, housemade yogurt dipping sauce

Pickled Mango

3.00

Chunks of mango marinated in a tangy red chili sauce

Bread & Rice

Naan

2.50

Paratha

3.00

Whole Wheat Layered Bread

Roti

2.50

Unleavened, whole wheat tortilla of Indian

Sanna

5.00

Steamed coconut + rice cakes

Biryani

12.00

Indian fried rice seasoned and sauteed with cashews, golden raisins, and vegetables; served with raita

Kheema Naan

4.50

Stuffed with spiced ground lamb; served with spicy raita

Batura

2.50

Indian try bread; soft and chewy

Papadum

2.50

Gluten-free lentil wafers; served with chutneys

Basmati Rice

2.50

Steamed Indian rice (free with entree)

Tandoor & Kebabs

Tandoor & Kebabs served with an Indian style honey ginger slaw & your choice of chana masala or dahl makhani. Because an Indian meal isn't complete without a curry. All tandoor chicken, beef, pork & goat locally raised

Tikka

15.00

Juicy chunks of chicken breast, tilapia or shrimp; marinated in garlic-ginger paste and baked in tandoor oven

Chicken Tandoor

16.00

Cage free chicken marinated in our homemade yogurt and chillies, exactly as it should be no food dyes, just authentic flavor and baked to perfection in tandoor

Lamb Rack

25.00

Lamb in ginger marinated and baked in tandoor prepared medium unless otherwise request

Non-Cream Curries

Add paneer or veggies for $3 | choice of spice level: mild, medium, spicy, or desi spicy (on most dishes)

Classic

12.50

Dark caramelized onion sauce

Vindaloo

12.50

Tomato and chilis with vinegar and a hint of cinnamon; indigenous to Goa, so we make it the way it's meant to be

Madrasi

12.50

Garlic tomato sauce with a touch of lemon

Jalfrezi

12.50

Ginger tomato sauce with onions and bell peppers

Cream Curries

substitute almond cream for no additional charge | excludes saag

Makhani

12.50

Tomato cream sauce

Kashmiri

14.00

Subtle sweet cream sauce with cashews, apples, & raisins

Tikka Masala

12.50

Creamy tomato base with onions and pappers. Scallop (MKT)

Saag

14.00

Traditional curried spinach

Korma

14.00

Caramelized onion base sauce with paneer & cashews

Rogan Josh

14.00

Curried yogurt sauce; creamy and slightly sour

Malabar

14.00

Sweet coconut and cream sauce

Chicken and Mushrooms

14.00

Stewed in cream sauce with a touch of tomato

Vegetarian Dishes

Baingan Aloo

14.00

Chunks of roasted eggplant; sauteed with potato and onion until absolute nirvana us achieved

Bindi Masala

13.00

Locally sourced okra and tomato masala

Aloo Gobi

10.50

Curried potato and cauliflower

Mushroom and Peas

12.00

Simmered in cream sauce

Chana Masala

9.00

Tomato ginger stewed chickpeas; great as a side dish

Baingan Bartha

12.50

Pureed eggplant with peas simmered with spices

Mutar Paneer

12.00

Peas and paneer in tomato cream sauce

Malai Kofta

14.00

Vegetable dumplings simmered in curried Cream

Mushroom Masala

12.00

Cream and tomato velvety scrumptiousness

Dahl Makhani

12.00

Black lentils in tomato creamy sauce

Goan Specials

Seafood Coconut Curry

18.50

Daily varieties if seafood with freshly grated coconut, simmered with chils

Reached Masala

17.00

A fragrant red chili seafood exclusive with a touch of cinnamon and clove; pan sauteed. Whole Fish or Scallop (MKT)

Sorpotel

15.00

Traditional Goan pork chili; tangy, fragrant and spicy no beans, just meat, spices, and lots of onion and garlic goes great with sanna!

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