Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlicherb butter ($28.95).
Pecking order: 1) shucking bar 2) horse shoe service bars 3) tables. When you walk in here you feel like you've dropped into the 30's. Vaulted ceilings add to the overall feel.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! Read more
Love the vibe and food. Cocktails were too strong but not necessarily a bad thing for some. Please know this place is not for service, it's face paced.
This Grand Central favorite tops the Village Voice's Top 10 OysterBar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. Read more
Congratulations, you've found one of Esquire's Best Bars in America. We would recommend getting a gin martini, dirty, with a dozen oysters on the half shell.