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Grand Cru Wine Bar and Cafe

Grand Cru Wine Bar and Cafe

Wine Bar and French Restaurant$$$$
Ballston - Virginia Square, Arlington
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Grand Cru Wine Bar and Cafe
8.0/10
84
ratings
Photos36 Photos
MenuMenu
Brunch 7Entrees 4Tapas 3Happy Hour 2Lunch 6
Main
Mimosa
8.00
Champagne
9.00
House Bloody Mary
10.00
Illy French Press Coffee
3.00
Grand Cru Specials
Pastries Basket
5.00
Selection of croissant, bagel, Danish, and scones served with cream cheese and marmalades
Smoked Salmon
10.00
Served on a toasted bagel, horseradish cream, arugula, cucumber compote
Shrimp and Grits
16.00
Served with melted leeks, Tasso ham, and fresh thyme essence
Grand Cru Classic Burger
12.00
Toasted Kaiser, House ground beef, aged cheddar, lettuce, pickles, and tomato. Served with house fries
Prosciutto Wrapped Mellon
10.00
Fresh Tuscan Melon wrapped in aged Prosciutto
Assortment of Artisan Cheese and Charcuterie
14.00
Selection of imported and domestic cheese and cured meat, sausages, red onion marmalade, bread, and fruit
Croque Madame
12.00
Sliced country ham on sourdough bread, coated with a gruyere béchamel sauce, served with sunny side up egg on top
Salads
Heirloom Beet Salad
9.00
Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette
Tomato Salad
10.00
Heirloom and baby tomatoes with basil herb salad and balsamic pomegranate reduction
Mediterranean Medley
9.00
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil
Salmon Cobb Salad
14.00
Tomato, pepper, cucumber, avocado, egg, bacon, blue cheese and sherry dressing
Sides
$2.50 each
Thick Slices Apple-Wood Bacon
Fried Egg
Bagel / English Muffin
Sausage
Fresh Fruit
Soups
Grand Cru French Onion Soup
7.00
Caramelized onion, beef broth, crostini, Gruyere cheese
Soup Du Jour
5.00
Eggs and More
Eggs Benedict
10.00
Poached eggs on toasted English muffins, Canadian bacon and hollandaise with House made hash browns
Smoked Salmon Benedict
14.00
Poached eggs and smoked salmon on toasted English muffin, asparagus, Choron sauce, and hash browns
Belgian Waffles
10.00
Our house recipe toasted golden brown served with whipped butter, strawberry marmalade and maple syrup, and fresh fruits
Corned Beef Hash and Eggs
10.00
Caramelized corned beef, potatoes, onions, peppers, served with eggs, and toast
French Toast
10.00
Batter fried thick sliced Brioche served with a blueberry compote and maple syrup, and fresh fruits
Omelet
10.00
Roasted peppers, tomato, onion, cheddar, basil served with House made hash browns
Crepes
Seafood Crepes
12.00
Shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with baby spinach wrapped in warm crepes
Chicken and Mushroom Crepes
9.00
A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce wrapped in warm crepes
Veggie Crepes
9.00
Asparagus, pear, turnips, baby onion and blue cheese wrapped in warm crepes
Scottish Salmon Crepes
11.00
Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill wrapped in warm crepes
Starters
Bread Basket
3.00
Assorted artisan bread
Artisan Cheese Platter
16.00
Cantabria / Spanish / Cow; Pont L'Eveque / France / Cow; Agour Basque / France /Sheep; Rockets Robiala / N.C. / Goat; Midnight Blue / Colorado
Lump Crab Cake
17.00
Jumbo lump crab meat / smoked tomato emulsion / apple slaw
Stuffed and Wrapped Brie
10.00
Brie cheese / phyllo dough / Kumquat marmalade / lavender honey/petite herb salad
Hudson Valley Foie Gras*
16.00
Pan seared Foie Gras / caramelized apple / fig compote / sherry reduction
Napoleon of Ahi Tuna*
16.00
Thinly sliced Ahi tuna on crisp wontons topped with avocado, red onion, crème fraiche and lime cilantro vinaigrette
Potato Gnocchi
10.00
French beans / red peppers / shallots / lemon / spinach Parma cheese
Prime Steak Tartar*
15.00
Prime meat / house seasoning recipe / crisp garlic chips / tarragon aioli / Dijon mustard
Lamb Meatballs
14.00
On potato chickpea cakes, tomato jam and a cilantro cream
Cheese Fondue
8.00
Cave aged Gruyere, white wine / shallots / croutons
Charcuterie Platter
16.00
Prosciutto / Italy; Aged Chorizo / Spain; Deleware Fireball Smoked Meat; Stagberry Elk Salami
Blue Cove Mussels
11.00
Fennel, Tasso ham, tomato concasse and saffron cream
Mixed Nuts and Olives
5.00
Assorted nuts, imported olives and spices
Fried Frog Legs
10.00
Marinated / an apple- jicama slaw / chili-lime aioli
Duck and Mushroom Strudel
13.00
Duck confit / exotic mushrooms / Gruyere cheese / smoked red pepper emulsion
Escargot
10.00
Garlic parsley butter / puff pastry
Truffled Deviled Eggs
9.00
Stuffed eggs / truffle oil / crostini / duck confit
Soups
Grand Cru French Onion Soup
7.00
Caramelized onion / beef broth / crostini / Gruyere cheese
Soup Du Jour
6.00
Seasonal daily soup
Salads
Substitute vinaigrette dressing on any salad with our creamy Peppercorn Parmesan
Heirloom Beet Salad
10.00
Braised Beets / baby tomato / goat cheese horseradish / passion fruit / Saba reduction / lambs breath
Warm Brussel Sprout Salad
10.00
Sautéed Brussel sprout / apples / dried apricots / spiced pumpkin seeds / crisp prosciutto / aged sherry dressing
Mediterranean Medley
9.00
Fresh basil / cucumbers / tomato / red onions / olives/peppers / artichoke hearts / marinated / feta
Spinach Salad
12.00
Spinach / toasted almonds / fig / blue cheese / mustard dressing
Entrées
Prime Filet of Beef*
30.00
Asparagus / garlic mashed potatoes / wild mushrooms / red wine sauce
Grand Cru Burger*
14.00
Kaiser bun / with cheddar / lettuce / tomato / pickle / onion / house fries
Grand Cru Bouillabaisse
32.00
Monkfish / mussels / octopus / shrimp / lobster / shellfish broth / saffron aioli
Sautéed Diver Scallops*
26.00
Roasted Cauliflower, currants, capers, lemon and shallots
Breast of Duck*
26.00
Sautéed sun chokes / celery root / butternut / red quinoa / Verjus sauce
Beef Short Rib Bourguignon
26.00
Braised bone in short ribs / bacon / baby onions / roasted fingerlings potatoes / red wine sauce
Parisian Steak and Frites*
31.00
Rib Eye steak with truffle French fries and red wine shallot sauce
Aromatic Crusted Fillet of Salmon*
24.00
Sautéed kale / cara oranges / celery root / smoked tomatoes
Wild Mushroom Orzo
14.00
Wild mushrooms / Gruyere cheese / white truffle drizzle
Braised Lamb Shank
26.00
Caramelized sherry carrots / roasted shiitakes / butternut squash puree / port braising jus
Roasted Breast of Organic Chicken
17.00
Asparagus / baby onions / whipped potatoes / sage-mustard sauce
Rustic Macaroni and Cheese
13.00
White Cheddar / Gruyere / smoked bacon / penne pasta
Tapas
Bread Basket
3.00
Assorted artisan bread
Artisan Cheese Platter
14.00
Chef's selection of imported and domestic cheeses with crostini, artisan bread and fruit compote
Lump Crab Cakes
16.00
With roasted corn relish and a green goddess dressing
Stuffed and Wrapped Brie
9.00
Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad
Napoleon of Ahi Tuna*
14.00
Thinly sliced tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime cilantro vinaigrette
Cheese Fondue
9.00
Cave aged Gruyere, white wine and shallots. Served with croutons.
Prosciutto Wrapped Dates
9.00
Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese
Wild Mushroom Strudel
11.00
A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad
Terrine De Foie Gras*
16.00
Incased in white port, roasted pineapple relish and star anise-balsamic reduction
Shrimp and Crabmeat Fritters
12.00
Served with a serrano-lemon aioli
Mixed Nuts and Olives
7.00
Assorted nuts, Cerignola olives and spices
Charcuterie Platter*
14.00
House foie gras, various shaved salamis and smoked meats with onion marmalade
Blue Orchard Bay Mussels*
10.00
With aromatic vegetables, Andouille sausage and saffron cream
Smoked Scottish Salmon
10.00
Rosti potato cake, cucumber relish and horseradish cream
Potato Gnocchi
9.00
Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese
Escargot Bourgogne
9.00
Baked in puff pastry in garlic-parsley butter
Truffled Deviled Eggs
9.00
Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit
Grilled Calamari
10.00
Roasted potato, snap peas, onion, chili, fennel, spiced greens and a herb broth
Baked Stuffed Oysters
14.00
Oysters topped with crabmeat, mushroom duxelle and a champagne sabayon
Cru Parmesan Fries
6.00
House cut rosemary & Parmesan fries accompanied by two dipping sauces
Soups
Grand Cru French Onion Soup
7.00
Caramelized onion, beef broth, crostini, Gruyere cheese
Soup Du Jour
6.00
Seasonal daily soup with garnish
Salads
Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan
Heirloom Beet Salad
9.00
Roasted beets, dried cranberries, arugula, blue cheese and a cranberry vinaigrette
House Cobb Salad
10.00
Artichokes, avocado, red pepper, tomato, cucumber, blue cheese, egg, bacon and wild greens and sherry vinaigrette
Warm Brussel Sprout Salad
9.00
With apples, apricots, crisp prosciutto citrus and spiced seeds
Baby Spinach
9.00
Roasted pear, dates, smoked bacon, walnuts and a Pommery mustard dressing
Mediterranean Medley
9.00
Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta
Food
Red Wine Beef Sliders
5.00
Served on brioche rolls with cornichons and Dijon
Blue Orchard Bay Mussels
5.00
With leeks, carrots, chili, saffron cream
Spiced Beef Pillows
5.00
Spiced beef in pastry served with pepperoncini peppers
Ginger Marinated Chicken Skewers
5.00
Served with a Serrano pepper-cilantro sauce
The Infamous Spinach and Artichoke Dip
5.00
Served with warm Pita bread
Drinks
Select Happy Hour Wines By the Glass
3.50
Select Bottled Beers
3.00
Executive Lunch Special
$13.99
Fresh House Salad Or Soup of the Day
Choose French Onion soup +$2
Chef's Choice Dessert
Choice of: Any Crepe Or Sandwich
Grand Cru Specials
Grand Cru Classic Burger
12.00
Grand Cru Classic Burger Toasted Kaiser, prime ground beef, aged cheddar, lettuce, and tomato, onion, and pickle served with house fries and dipping sauces
Parisian Steak and Frites
18.00
Hanger steak with House fries and red wine shallot butter sauce
Assortment of Artisan Cheese and Charcuterie
14.00
Selection of imported and domestic cheese and cured meat, sausage, red onion marmalade, olives, bread, and fruit
Cru Parmesan Fries
5.00
House cut rosemary & parmesan fries with two dipping sauces
Rustic Macaroni and Cheese
10.00
White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta
Quiche of the Day
Ask your server about the quiche of the day
Blue Orchard Mussels & French Fries
12.00
Aromatic vegetables, Tasso ham, tomato and white wine
Salads
Heirloom Beet Salad
9.00
Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette
Mediterranean Medley
9.00
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil
Chicken Caesar
11.00
Sliced chicken over romaine hearts, parmesan and caesar dressing
Sautéed Salmon Salad
14.00
Cobb style, tomato, pepper, cucumber, red onion, avocado, bacon, egg, blue cheese and balsamic dressing
House Smoked Chicken and Duck Salad
13.00
Julienne meat with baby tomatoes, apple, radish, carrot, spiced greens and parma-pepper dressing
Crab Cake Salad
15.00
Celery root and apple slaw with ramp emulsion and house greens
Blackened Tuna Nicoise*
15.00
Yukon gold potato, haricot vert, tomato, artichokes, olives, basil and balsamic dressing
Soups
Grand Cru French Onion Soup
7.00
Caramelized onion, beef broth, crostini, Gruyere cheese
Soup Du Jour
5.00
Seasonal daily soup
Sandwiches and Open-Faced Tartines
Chipotle Chicken Sandwich
10.00
Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise
Grilled Cheese Sandwich
8.00
Cheddar cheese, basil and tomato on sour dough bread
Roasted Lamb Sandwich
13.00
Sliced leg of lamb with olive tapenade, goat cheese, spicy lettuce, lemon herb aioli on Ciabatta bread
Parisian Tartine
12.00
Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese
Grand Cru Reuben
10.00
Braised Corned Beef brisket, griddled onions, caraway seed braised cabbage, Gruyere cheese and rye bread dressed with a house made Thousand Island dressing
Smoked Turkey Sandwich
10.00
Sliced turkey breast, Cheddar, avocado, tomato, romaine and mustard-radish cream
Bistro Tartine
12.00
Crisp Duck Confit with peppers, green apples, pomegranate syrup and goat cheese
Crepes
Seafood Crepes
12.00
Shrimp, crabmeat, and crayfish simmered in a lobster essence, tossed with rapini
Chicken and Mushroom Crepes
9.00
A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce
Veggie Crepes
9.00
Asparagus, pear, turnips, baby onion and blue cheese
Scottish Salmon Crepes
11.00
Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill
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Grand Cru Wine Bar and Cafe
4301 Wilson Blvd (at N Taylor St)
Arlington, VA 22203
United States
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Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(703) 243-7900
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Arlington County » Arlington » Ballston - Virginia Square

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