9.50
With Béarnaise
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Grand Finale Restaurant
American Restaurant, Breakfast Spot, and Steakhouse$$$$
Cincinnati
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MenuDinner Menu 8Dessert Menu 2Brunch Menu 6Children's Menu 2In-House Menu 6Gluten Free Menu 5Wine List 13Lunch Menu 9
Dinner Menu
Appetizers
Chicken Ginger Sticks
10.00
Crabcake
8.50
Corn & Red Pepper Relish with a Chilled Mustard Sauce
Jumbo Shrimp Cocktail
10.00
Sesame Crusted Rare Grilled Ahi Tuna
11.00
Asian Slaw, Wasabi, Ginger & a Honey-Lime Sauce
Diver Scallops & Wild Mushrooms
12.00
With Mashed Potatoes
Bacon, Lobster & Sundried Tomato Deviled Eggs
7.00
Today's Soup
6.00
French Onion Soup
7.00
With Crispy Onions
Salads
Avocado, Dijon Vinaigrette, Sun-Dried Tomato Vinaigrette (FF), Peppercorn, Bleu Cheese, French
House Salad
4.00
Mixed Greens, Sliced Mushrooms, Sprouts, Egg & Avocado
Caesar
6.00
Romaine, shredded Romano, Croutons & Eggless Dressing
Our Grilled Chicken Salad
18.00
Mixed Greens, Sweet Peppers, Wild Rice & Grilled Asparagus
Steak Cobb
26.00
Steak, Bacon, Mixed Greens, Avocado, Tomato, Diced Egg & Bleu Cheese Cheese or Classic Chicken Cobb $18
Bleu Blt Wedge
6.00
Mediterranean Salmon Salad
21.00
Romaine, Warm Fresh Broiled Salmon, Chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, and our Lemon Oregano Vinaigrette
Scallop, Bacon & Bleu Cheese Salad
21.00
Broiled Diver Scallops, Mixed Greens, Bleu Cheese & Warm Bacon Vinaigrette
Crepes
Two Crepe Entrees with our Homebaked Breads
Champignon
12.00
Mushrooms laced with a blend of Melted Cheeses
Shrimp Lawrence
16.00
Mild Paprika Wine Sauce & diced Asparagus
Spinach
12.00
Whole Steamed Leaves in a Swiss, Cheddar & Parmesan Sauce
Ham Dijon
14.00
Ham, Mustard Sauce, Melted Swiss & Green Onions
Coq Au Vin
13.00
Chicken, Nutmeg & White Wine Sauce with Almonds
Seafood Crepes
23.00
Lobster, Scallops & Shrimp in a Lobster Cream Sauce with Monterey Jack
Desserts
Ask your server to see a list of
Grand Finale's Homemade Sweets
A La Carte Entrees
served with Homebaked Breads
Grand Spaghetti Toss
17.00
Artichoke Hearts, Spinach, Sun Dried Tomatoes, Basil, Red Onion, Greek Olives, Garlic & Shaved Parmesan
Pistachio & Sun Dried Tomato Salmon Cakes
25.50
A Citrus Butter Sauce, Grilled Asparagus & Garlic Mashed Potatoes
Sesame Crusted Ahi Tuna
26.50
Served with Stir-Fried Vegetables & our Wasabi Cream Drizzle
Diver Scallops
29.50
Skillet Roasted in Lemon, Lime & Orange Panko with Grilled Oranges, Citrus Butter Sauce & Garlic Mashed Potatoes
Shrimp Campeche
29.50
Grilled Shrimp & Asparagus doused in Garlic Butter with Garlic Mashed Potatoes
Seafood Linguini
28.50
Lobster, Gulf Shrimp, Diver Scallops, Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce
Warm Veggie Bowl
15.00
Steamed, Grilled, etc., with Wild Rice
Salmon & Pasta
26.50
Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach and a Garlic Parmesan Cream Sauce
Herbed Filet Mignon Brochette
29.50
Seasoned Filet, Garlic Mashed Potatoes, Roasted Vegetables & Fried Onions
Steaks & Specialties
Steaks and Specialties served with Homebaked Breads, House Salad & One Side. Sides: Crepe Champignon, Rosemary Potato Gratin, Spinach Crepe or Vegetables & Wild Rice or substitute for included side: Crepe Coq Au Vin $4 / Crepe Shrimp Lawrence $5 / Crepe Ham Dijon $4.50 / Also substitutions for included salad: Caesar $2 / Bleu BLT Wedge $2 / Soup $2 / FOS $3
Strip Sirloin
34.50
10 oz. Black Angus, Fully Trimmed, House Specialty Rub
Grilled Chicken & Wild Mushroom Sauce
27.00
Boneless Chicken Breast topped with Garlic Spinach, Prosciutto & Shaved Parmesan
Roasted Lamb
35.50
12 oz. Rack rubbed with Herbs and served with Warm Mango Chutney
Lobster Tails
Daily; Two 5 oz. South African Tails: Sliced and Grilled with Citrus Butter Sauce Or Oven Steamed on top of their shells with Drawn Butter
Aged Filet Mignon
34.00
Hand Trimmed & Bacon wrapped
Chicken Ginger
26.50
Sweet Ginger & Walnuts top Boneless Chicken Breast marinated in Soy, Sherry & Honey
Chicken Duo
28.50
A combination of Chicken Ginger & Chicken with Wild Mushroom Sauce
Pairings for Steaks
Two Spicy Shrimp
3.00
6 Oz. Salmon
7.00
4 Oz. Chicken Ginger
5.00
Four Shrimp Scampi
6.50
Crabcake
6.00
One Lobster Tail
15.00
Either way
Sauces
Our Famous Béarnaise
2.00
Wild Mushroom Sauce
3.00
Peppercorn Sauce
3.00
Dessert Menu
Dessert
White Chocolate Mousse with Red Raspberries
8.00
Chocolate Paradise
7.00
Rich Flourless Chocolate Cake, Red Raspberry Puree & Whipped Cream
Chocolate Cordial Pie
7.00
Mountainous Wedge of Chocolate Mousse in a Pecan Crust
Cheesecake & Strawberries
7.00
Strawberry Raspberry Crepes
6.00
Nonfat Blackberry Yogurt, Fresh Strawberries, Raspberries & Powdered Sugar (available sugar-free)
Bananas Foster
7.00
Bananas, Ice Cream & Walnuts in a Buttery Brown Sugar Sauce
Apricot Crepes
7.00
Vanilla lce Cream filled Crepes laced with Warm Apricot Sauce & Almonds
Warm Mixed Berry Cobbler
8.00
Warm Berry Cake, Vanilla Ice Cream, Fresh Berries & Whipped Cream
Limelight Pie
7.00
Creamy Fresh Lime Pie in a Hazelnut Crust with Whipped cream
Special Cheesecake
7.00
Apple Cinnamon Cheesecake
7.00
Streusel-topped, Apple-filled & "Cinn"sational Vanilla Sauce
Caramel Custard
6.00
Chilled Classic Egg Custard spiced with Nutmeg served with Homemade Caramel
Cherries Jubilee
7.00
Saucy Tart Cherries & Vanilla Ice Cream with Warm Apricot Sauce and Almonds
Dessert Drinks
More choices on the after dinner drink list
Chandon Brut - Ca
21.00
Mondavi Moscato - Ca
25.00
Basil Hayden
7.95
Riondo Prosecco - Italy
9.00
Cockburn's 20 Yr. Tawny Port
10.00
Frangelico
6.95
Brunch Menu
Sunday Brunch
$17.95 per Person. Brunchers under 12 – $7.50
One
First, your Server will take your request for your complimentary choice of a Fruit Juice: Orange, Grape, Grapefruit, Pineapple, Apple, Cranberry or V8. (Juice Refills $1.50 ea.)
Three
Let your server know if you wish to order some Multi-Grain Blueberry Pancakes. As well as the Smuckers Breakfast Syrup on the table, Smuckers Sugar-Free & Vermont Maple Syrups are available upon request
Two
After your juice order, help yourself to our Buffet. Enjoy as many visits as you like but please, help us prevent waste. Please get a fresh plate with each visit to the Buffet
Bottomless Beverages
Coffee
Regular Hot Or Iced Tea
Soft Drinks
Bon Appetit!
Samplers of Crepes & Quiches
Hash Browns
Turkey Sausage
Hard Poached Eggs On Artichokes
Crunchy Fried Chicken Livers
Chicken a La King
Homemade Bread Pudding with Hard Sauce
Bagels
Fresh Fruit and Samplers of Grand Finale Desserts!
Thin-Sliced Bacon
Freshly Scrambled Eggs
Sliced Smoked Ham
Roasted Mushrooms & Vegetables
Biscuits & Sausage Gravy
Hot Chunky Cinnamon Apples
Muffins
Cinnamon Rolls
Eye Openers!
Non Alcoholic Cocktail $2.95 ea.
Catawba Mimosa
Bubbly Non-Alcoholic Champagne & Orange Juice
Bloody Shame
Spicy Vegetable Juice
Sunday Sunrise
Orange, Pineapple & Cranberry
Pineapple Colada
Pineapple Juice & Coconut Cream over ice
Sparklers!
For sunday brunch $3.50 ea. (alcohol served after 11)
Champagne Kir
Splash of Crème de Casis
Framboise
Chambord Liqueur
Bubbling Ruby
Ruby Red Grapefruit, Sloe Gin & Rose Sparkling Wine
Sparkleberry
Cranberry Liqueur
Flower Fizz
Gin & Elderflower
Martini!
$6.95 ea.
Key Lime
Green Apple
Blue Cran
Red Raspberry
Children's Menu
Good Stuff
Soup and Salad
3.95
Bowl of homemade soup and lettuce salad or fresh fruit salad
Grilled Chicken Breast
6.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
Steak Chunks
7.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
Pepperoni Pizza
4.95
Cheezy oven baked individual size
3 Grilled Shrimp
7.95
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad
Noodles
5.95
Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad
Yummy Desserts
Banana Boat
3.50
Our version of the traditional banana split
Cheesecake
3.50
It's the best, with fresh strawberries
Chocolate Whip Cream Pie
3.50
A kid's cut of our famous chocolate cordial pie
Ice Cream Sundae
2.95
You choice of chocolate, strawberry or caramel
In-House Menu
Feature Items
Soup
6.00
Shrimp Cocktail
10.00
Four Jumbo Shrimp
Bacon, Lobster & Sundried Tomato Deviled Eggs
9.00
Onion Soup
6.50
Artichoke Hearts
7.25
Baked with Garlic & Parmesan Cheese
Specialties
Specialties include House or Caesar Salad & Fresh Bread
Quiche
13.25
Our Classic Savory Custard Tart baked daily with fresh ingredients
Shrimp & Lobster Linguini
15.95
Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce
Chicken Ginger
14.95
Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
Dave's Famous Crabcakes
16.50
Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
6 Oz. Filet Mignon*
31.25
Wrapped with Bacon. Served with Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice
Steak & Potatoes*
21.50
Marinated 6oz. Filet Mignon grilled on a skewer and served with Garlic Mashed Potatoes
Chicken Breast Pot Pie
13.25
Made from scratch, steaming with Carrots, Peas and a Puff Pastry Crust
Grand Spaghetti Toss
12.25
Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic & Shaved Parmesan
Shrimp & Asparagus
15.25
Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice
Salmon & Pasta
21.00
Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach & Garlic Parmesan Sauce
Black & Bleu Steak*
42.00
10 oz. Strip Sirloin grilled & topped with Grilled Blackened Shrimp & a Bleu Cheese Butter. Served with Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice
Salad
Salad Dressings: Creamy Avocado, Bleu Cheese, Country French, Sweet Peppercorn, Dijon Mustard Vinaigrette, Fat-Free Sundried Tomato Balsamic Vinaigrette
Mediterranean Salmon Salad
15.95
Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, Cucumbers & Romaine dressed with our Lemon Oregano Vinaigrette
Our Grilled Chicken Salad
12.50
Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus
Avocado Chicken Salad
11.75
The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season
Classic Mixed-Up Cobb
12.50
Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese & Your Choice of Dressing
Caesar Your Way
8.50
Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg)
Steak Salad Annie*
29.00
Grilled Filet Mignon, sliced and served warm with chilled Gulf Shrimp on a bed of Mixed Greens, Mushrooms, Bacon & Parmesan Cheese with a Garlic Vinaigrette
Entrees
2 Entrees + 1 Bottle of Wine = $48. Each entree served with side choice of Mushroom OR Spinach Crepe, Rosemary Potato Gratin OR Steamed Vegetables & Wild Rice. Add a house salad for $3. This menu includes a pre-selected bottle of wine OR a dessert to share
Fresh Salmon
Fresh Broiled Salmon with Scallops, Asparagus & Creamy Dill Sauce
Chicken Dijon
Grilled Chicken Breast with Artichokes, Sweet Peppers, Monterey Jack Cheese & a Dijon White Wine Sauce
Top Sirloin
8 oz. Top Sirloin grilled to your liking & topped with a Red Wine Reduction and Sautéed Mushrooms & Onions
Pork Chop*
8 oz. Center Cut Chop, grilled, with Pineapple BBQ Sauce
Crepes
Includes House Salad & Fresh Bread
Shrimp Lawrence Crepes
12.50
Spinach Crepes
11.00
Ham Crepes Dijon
11.95
Crepes Champignon
11.00
Crepes Coq Au Vin
11.95
Seafood Crepes
23.50
Desserts
Chocolate Paradise
6.75
Special Cheesecake
7.00
Cherries Jubilee
7.50
Cheesecake
7.00
Limelight Pie
6.75
Chocolate Cordial Pie
6.75
Gluten Free Menu
Appetizers
Shrimp Or Crabmeat Cocktail
Or a combination of both
Scallops & Wild Mushrooms
With Garlic Mashed Potatoes
Artichoke Hearts
Baked with Butter, Garlic & Parmesan Cheese
Salads
Gluten Free Dressing Choices: Lemon Oregano, Vinaigrette, Sundried Tomato, Balsamic Vinaigrette or Dijon Mustard Vinaigrette
Warm Salmon Salad
Broiled Salmon with Chilled Asparagus, Artichoke Hearts, Calamata Olives, Sweet Peppers and Romaine
Grilled Chicken & Asparagus Salad
Plain Grilled Chicken Breast & Grilled Asparagus, Garden Greens, Sweet Peppers, & Wild Rice
Caesar Salad
Crisp Hearts of Romaine, Shredded Romano Cheese (no Croutons) . Add: Grilled Chicken; Grilled Shrimp; Chilled Shrimp & Crabmeat
Small House Salad
Mixed Greens, Sliced Mushrooms & Alfalfa Sprouts (Small Dinner House Salad also includes Avocado & Egg)
Classic Cobb
Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Blue Cheese Crumbles (substitute Steak)
Scallop, Bacon, Blue Cheese Salad
Fresh Broiled Scallops on a bed of Mixed Greens with Blue Cheese & our Warm Bacon Vinaigrette
Warm Veggie Bowl
A Selection of the Season's Best, Steamed & Grilled, Served with Wild Rice
A La Carte Entrees
Herbed Filet Brochette
Seasoned Filet Mignon Tips
Shrimp Campeche
Gulf Shrimp grilled & doused with Butter
Sesame Crusted Ahi Tuna
Sesame & Lemongrass crusted Tuna, Grilled to your liking with a Sushi Ginger Garnish
Entrees
Entrees include House Salad & one Side: Vegetables with Wild Rice or Garlic Mashed Potatoes; Try one of these delicious combinations: Shrimp & Filet, Salmon & Filet, Chicken 'n Spinach & Filet
Filet Mignon 6 Oz. Or 9 Oz.
All Natural Aged, Hand Trimmed & Wrapped with Bacon
Chicken & Spinach
Grilled Chicken Breast with Garlic Spinach, Prosciutto, Shaved Parmesan & Wild Mushroom Sauce
Lobster Tails
Two 5 oz. Lobster Tails. (upon availability) Oven Steamed on top of their shells OR sliced & Grilled with Citrus Sauce
Strip Sirloin 10 Oz.
Tender All Natural Aged Strip Sirloin
Rack of Lamb
12 oz. Rack rubbed with Herbs, roasted to your liking & Served with Warm Mango Chutney. (upon availability)
Fresh Fish
Always Fresh & deliciously prepared with our famous Lobster Cream Sauce or Oscar Style (Crabmeat, Asparagus & Béarnaise)
Dessert
Flourless Chocolate Cake
Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree and Whipped Cream
Caramel Custard
Cool Custard, served with caramel sauce
Fresh Berries
Assorted Mixed Seasonal Berries
Wine List
Whites By the Bottle
Far Niente Chardonnay - Napa Valley
80.00
Kendall-Jackson Chardonnay - Sonoma
34.00
Chateau Ste. Michelle Chardonnay - Washington
32.00
Santa Margherita Pinot Grigio - Italy
51.00
Rombauer Vineyards Chardonnay - Carneros
64.00
Clos Du Bois Chardonnay – North Coast.
18.00
Louis Latour Pouilly-Fuisse – Burgundy, France
48.00
Whites
La Crema Chardonnay - Sonoma
10.50
Chateau St. Jean Chardonnay - North Coast, California
9.50
Matua Sauvignon Blanc – New Zealand
9.50
Joel Gott Pinot Gris - Oregon
9.50
Blufeld Riesling - Mosel, Germany
7.50
Beringer White Zinfandel - California
7.50
J. Lohr Riverstone Chardonnay - California
9.50
Rosemount Chardonnay - Australia
7.50
Clos Du Bois Sauvignon Blanc - North Coast, California
8.50
Tenuta Ca'bolani Pinot Grigio - Italy
9.00
Castello Del Poggio Moscato – Italy
8.50
Reds By the Bottle
Darioush Cabernet Sauvignon - Napa Valley
120.00
Chimney Rock Cabernet Sauvignon - Stags Leap - Napa
91.00
Rombauer Cabernet Sauvignon - Napa
66.00
Maison Sichel Saint-Emillion – Bordeaux, France
56.00
Frescobaldi 'Castiglioni' Chianti. - Tuscany, Italy
34.00
Chateau St. Jean Cing Cépages - Sonoma
98.00
Heitz Cabernet Sauvignon - Napa
76.00
Oberon Cabernet Sauvignon - Napa
42.00
Rutherford Hill Merlot - Napa Valley.
26.00
Cherry Pie Pinot Noir – Russian River Valley
54.00
Reds
Burnet Ridge Purple Trillium - North Coast
13.00
Sledgehammer Zinfandel - California
8.50
Noble Vines '337' Cabernet – Lodi, California
8.50
Sebastiani Merlot - Sonoma
9.50
Seaglass Pinot Noir – Santa Barbara
8.50
Rosemount Shiraz - South Australia
7.50
Chateau St. Jean Cabernet Sauvignon – Alexander Valley
13.00
Broquel Malbec - Argentina
10.50
Louis Latour Valmoissine Pinot Noir - France
10.50
Sparkling Wines
Dom Perignon Champagne - France
250.00
Roederer Estate Brut - Anderson Valley California
45.00
Chandon Brut - California
24.00
Zonin Prosecco - Italy
8.00
Meier's Non-Alcoholic Sparkling Catawba - Cincinnati
4.50
Taittinger - Brut - La Francaise
81.00
Domaine Ste. Michelle Brut - Washington
35.00
Martini & Rossi Asti - Torino, Italy
8.00
Cooks Imperial Extra Dry American Champagne
6.50
Sweet Wines
Chateau Daene Sauternes - Barsac
9.00
Essencia Orange Muscat - California
6.25
Bourbons and Scotches
2 oz. pour
Blanton's Sb
14.00
Woodford Reserve
11.00
Basil Hayden
13.00
Dalwhinnie (15 Yr)
14.00
Evan Williams Sb
11.00
Knob Creek
11.00
Glenmorangie
13.00
Local - George Remus Rye Whiskey
11.00
Snifters
2 oz. pour
Frangelico
9.00
Christian Brothers Brandy
5.00
Remy Martin Vsop
10.00
Remy Martin Xo
18.00
Sambuca
8.00
Courvoisier Vs
9.00
Hennessy Vsop
11.00
Port and Sherryf
2.5 oz. pour
Sandeman Founders Reserve (Portugal)
5.00
Cockburn's 20 Year Tawny
12.00
Harvey's Bristol Cream - Spain
6.00
Cockburn's 10 Year Tawny
9.00
Meiers #44 Cream Sherry - Cincinnati
5.00
Beers
Sam Adams
Sam Smith
Stella Artois
Miller Lite
Bud Lite
Local - Rivertown-Roebling Porter
Sam Adams Seasonal
Yuengling Lager
Heineken
Budweiser
Buckler (Non-Alcoholic)
Rhinegeist-Truth Ipa
Cocktails
Pomegranate Margarita
Served "UP" with Cuervo, Triple Sec, Lime & Salted Rim
Orange Cosmos
Stoli Orange Cranberry & Cointreau
Bloody Mary
Grey Goose and Bold 'n Spicy Mix
Long Island Iced Tea
Grey Goose, Bacardi, Bombay, Cointreau & Cuervo Gold
Ice Creamy
with Premium Liqueurs
Amaretto Créme
Dreamsicle
Bailey's Mudslide
Grasshopper
Brandy Alexander
Stoli Razberi
Specialty Martini's
Lemon Drop
Citron, Triple Sec & Sour Mix
Key Lime
Ketel One, Creme De Cacao, Lime Juice & Cream
Sour Apple
Ketel One and Sour Apple Schnapps
Chocolate Godviva
Absolut, Godiva & Bailey's
Red Raspberry
Stoli Razberi Vodka and Raspberry Puree
Blue Cranberry
Stoli Blueberi Vodka and White Cranberry
Lunch Menu
Appetizers & Light Lunches
Create a light lunch with your soup or appetizer and add a salad. House Salad $2, Caesar Salad $3
Today's Soup
9.50
French Market Onion Soup
6.00
Shrimp Cocktail
9.95
With Four large chilled Jumbo Gulf Shrimp
Soup Soup & Soup
6.00
Samples of 3 Soups of the Day
Artichoke Hearts
6.95
Baked with Garlic & Parmesan Cheese
Lunch Specialties
Lunch Specialties include our House Salad & our Homebaked Breads. To substitute for our House Salad. French Onion Soup $2.75, Soup Du Jour $2.45, Fresh Fruit $2.55, Caesar Salad $1.15
Quiche
11.95
Our Classic Savory Custard Tart baked daily with fresh ingredients
Sesame Crusted Ahi Tuna
14.50
Seasoned & Grilled Tuna Steak. Served with Stir-Fried Vegetables and our Wasabi Cream Drizzle
Shrimp & Lobster Linguini
14.75
Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sauteed with Garlic Parmesan Sauce
Tenderloin Benedict
15.50
Our tender Beef Tenderloin, Poached Eggs, Creamed Spinach, Puff Pastry and Bearnaise Sauce
Shrimp & Asparagus
14.25
Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, our Spinach Crepe or our Steamed Vegetables & Wild Rice
Steak & Potatoes
20.50
Delightfully marinated 6 oz. Filet Mignon grilled on a skewer & served with Garlic Mashed Potatoes
Fresh Fish
Always Fresh and artfully prepared
Chicken Breast Pot Pie
11.95
Made from scratch, steaming with Carrots, Peas, Mushrooms and a Puff Pastry Crust
Pistachio Salmon Cakes
14.25
Fresh Salmon, Pistachios & Dried Tomatoes. Served with French Beans, Garlic Mashed Potatoes and our Citrus Butter Sauce
Grand Spaghetti Toss
11.20
Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic and Shaved Parmesan
Chicken Ginger
13.25
Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice
Dave's Famous Crabcakes
15.50
Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice
Filet Mignon
29.50
Wrapped with bacon, Served with Spinach Crepe, Mushroom Crepe or Steamed Vegetables and Wild Rice
Salades
All Salads are served with our Fresh Homebaked Breads. Dressings: Creamy Avocado, Bleu Cheese, Country French, Dijon Mustard, Vinaigrette, Sweet Peppercorn, Fat-Free Sundried Tomato Balsamic Vinaigrette
Mediterranean Salmon Salad
13.95
Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers & Romaine dressed with our Lemon Oregano Vinaigrette
Classic Mixed-Up Cobb
11.50
Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese
Scallop, Bacon, Bleu Cheese Salad
11.95
Fresh Broiled Scallops on a bed of Mixed Greens with Bleu Cheese & our Warm Bacon Vinaigrette
Caesar Your Way
7.50
Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg)
Warm Veggie Bowl
9.50
Steamed & grilled, fresh & artful. A selection of the Season's Best. Served with Wild Rice (Tofu on request)
Oriental Chicken Salad
11.50
Napa Cabbage, Grilled Chicken Breast, Crunchy Noodles, shredded Carrots & our Ginger-Sesame-Soy Dressing
Our Grilled Chicken Salad
11.50
Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus
Old Kelley's Market Salad
11.50
Garden Greens, fresh Chicken Breast, Ham, Swiss Cheese, Artichoke Heart, Mushrooms, Avocado & Egg
Avocado Chicken Salad
10.75
The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season
House Salad
2.95
Mixed Greens, Egg, Tomato & Sliced Mushrooms
Crepes
All crepes include Our House Salad & our Fresh Homebaked Breads
Shrimp Lawrence
8.95
Shrimp & diced Asparagus in a mild Paprika Sauce
Spinach Crepes
8.55
Baked with a blend of four cheeses
Ham Crepes Dijon
8.90
Ham in Mustard Sauce with melted Swiss & Green Onions
Crepes Champignon
8.55
Fresh Mushrooms & a blend of melted cheeses
Crepes Coq Au Vin
8.85
Chicken Breast in White Wine Sauce with Toasted Almonds
Seafood Crepe
13.00
Lobster, Scallops & Shrimp with Lobster Cream Sauce & Monterey Jack Cheese
"Lillet"
A Light French Aperitif wine served iced with an orange slice
Red Raspberry Martini
Stoli Razberi Vodka, Red Raspberry Puree & Fresh Raspberries
Stoli Orange Cosmo
Stoli Orange Vodka, Cointreau, Cranberry Juice & Lime
Sparkleberry
The effervescent combo. Sparkling Champagne & Cranberry Liqueur
Key Lime Martini
Ketel One Vodka, shaken with Creme de Cacao, Sweet Lime Juice & Cream
Bloody Mary
Our Traditional Eye Opener garnished with lime, olive & celery
Sour Apple Martini
Ketel One Vodka and Sour Apple Schnapps
Kir
Chilled Chardonnay with a splash of Black Currant Liqueur
Desserts
Our Award-Winning gallery of Sweet Delights, Homemade Daily in our kitchen by our Midnight Bakers! Voted Best Desserts by Cincinnati Magazine Readers!
The Lunch "Puff"
6.95
A smaller version of our famous ''Puff''. Flaky Puff Pastry, Ice Cream, Fresh Berries, Whipped Cream and our Rich Chocolate Fudge Sauce
Caramel Custard
6.25
Cool Custard, served with caramel sauce
Cheesecake
6.50
Our own famous, creamy rich! Served with Fresh Strawberries! "Best Cheesecake in Town!
Special Cheesecake
6.50
Whatever our Midnight Bakers have created this morning! Always Sensational!
Strawberry Raspberry Crepe
5.95
Nonfat Blackberry Yogurt with Fresh Strawberries & Fresh Raspberries (available sugar-free)
Chocolate Paradise
6.25
Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree & Whipped Cream
Chocolate Cordial Pie
6.25
Mountainous wedge of Chocolate Mousse in a Pecan Crust, topped with a Cherry Cordial!
Apple Cinnamon Cheesecake
6.50
Our Award-Winning, Apple-filled, Streusel-topped ''Cinn''sation served with Vanilla Sauce
Limelight Pie
6.25
Cool, creamy Fresh Lime Pie in a Hazelnut Crust with real Whipped Cream & chopped Hazelnuts on top!
Ice Cream Parfait
5.95
Our Philadelphia Style Vanilla Ice Cream with your choice of topping: Fresh Strawberry, Fresh Raspberry, Chocolate Pecan, or Caramel Pecan
Desserts to Go!
Desserts to Go!
Enhance your next Special Occasion with Whole Cheescakes, Chocolate Cordial Pies or Limelight Pies! (48 hours may apply - ask your server)
Ice Cream Drinks
All blended with our creamy, rich Philadelphia Style Vanilla Ice Cream and Premium Liqueurs
Grasshopper
Milk Punch
Brandy Alexander
Amaretto Creme
Dreamsicle
Maui Milkshake
Chocolate Kiss
Coffees
Espresso
Our Fresh Ground, Dark Roast
Cappuccino
Authentically prepared with Only Fresh Espresso & Steamed Milk
Cappuccino & Liqueur
With any Liqueur, blended in
Irish Coffee
Cafe Amaretto
Double Espresso
Served in a double-size cup!
Grand Cappuccino
Blended with Eight Different Liqueurs
The Grand Cafe
Fresh brewed Coffee Blended with 8 Liqueurs
Bailey's & Coffee
Coffee & Liqueur
With any Liqueur blended in & topped with Whipped Cream!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We are a legendary restaurant nestled in the Historical Village of Glendale, and have been serving the greater Cincinnati area since 1975.
Closed until 11:00 AM tomorrow (Show more)
- Wed–Thu, Sun
- 11:00 AM–8:15 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(513) 771-5925
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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