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Grand Finale Restaurant

American Restaurant, Breakfast Spot, and Steakhouse$$$$

Cincinnati

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8.1^/10

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Dessert Menu 2Brunch Menu 6Gluten Free Menu 5Wine List 13Children's Menu 2In-House Menu 6Dinner Menu 8Lunch Menu 9

Dessert Menu

Dessert

White Chocolate Mousse with Red Raspberries

8.00

Chocolate Paradise

7.00

Rich Flourless Chocolate Cake, Red Raspberry Puree & Whipped Cream

Chocolate Cordial Pie

7.00

Mountainous Wedge of Chocolate Mousse in a Pecan Crust

Cheesecake & Strawberries

7.00

Strawberry Raspberry Crepes

6.00

Nonfat Blackberry Yogurt, Fresh Strawberries, Raspberries & Powdered Sugar (available sugar-free)

Bananas Foster

7.00

Bananas, Ice Cream & Walnuts in a Buttery Brown Sugar Sauce

Apricot Crepes

7.00

Vanilla lce Cream filled Crepes laced with Warm Apricot Sauce & Almonds

Warm Mixed Berry Cobbler

8.00

Warm Berry Cake, Vanilla Ice Cream, Fresh Berries & Whipped Cream

Limelight Pie

7.00

Creamy Fresh Lime Pie in a Hazelnut Crust with Whipped cream

Special Cheesecake

7.00

Apple Cinnamon Cheesecake

7.00

Streusel-topped, Apple-filled & "Cinn"sational Vanilla Sauce

Caramel Custard

6.00

Chilled Classic Egg Custard spiced with Nutmeg served with Homemade Caramel

Cherries Jubilee

7.00

Saucy Tart Cherries & Vanilla Ice Cream with Warm Apricot Sauce and Almonds

Dessert Drinks

More choices on the after dinner drink list

Chandon Brut - Ca

21.00

Mondavi Moscato - Ca

25.00

Basil Hayden

7.95

Riondo Prosecco - Italy

9.00

Cockburn's 20 Yr. Tawny Port

10.00

Frangelico

6.95

Brunch Menu

Sunday Brunch

$17.95 per Person. Brunchers under 12 – $7.50

One

First, your Server will take your request for your complimentary choice of a Fruit Juice: Orange, Grape, Grapefruit, Pineapple, Apple, Cranberry or V8. (Juice Refills $1.50 ea.)

Three

Let your server know if you wish to order some Multi-Grain Blueberry Pancakes. As well as the Smuckers Breakfast Syrup on the table, Smuckers Sugar-Free & Vermont Maple Syrups are available upon request

Two

After your juice order, help yourself to our Buffet. Enjoy as many visits as you like but please, help us prevent waste. Please get a fresh plate with each visit to the Buffet

Bottomless Beverages

Coffee

Regular Hot Or Iced Tea

Soft Drinks

Bon Appetit!

Samplers of Crepes & Quiches

Hash Browns

Turkey Sausage

Hard Poached Eggs On Artichokes

Crunchy Fried Chicken Livers

Chicken a La King

Homemade Bread Pudding with Hard Sauce

Bagels

Fresh Fruit and Samplers of Grand Finale Desserts!

Thin-Sliced Bacon

Freshly Scrambled Eggs

Sliced Smoked Ham

Roasted Mushrooms & Vegetables

Biscuits & Sausage Gravy

Hot Chunky Cinnamon Apples

Muffins

Cinnamon Rolls

Eye Openers!

Non Alcoholic Cocktail $2.95 ea.

Catawba Mimosa

Bubbly Non-Alcoholic Champagne & Orange Juice

Bloody Shame

Spicy Vegetable Juice

Sunday Sunrise

Orange, Pineapple & Cranberry

Pineapple Colada

Pineapple Juice & Coconut Cream over ice

Sparklers!

For sunday brunch $3.50 ea. (alcohol served after 11)

Champagne Kir

Splash of Crème de Casis

Framboise

Chambord Liqueur

Bubbling Ruby

Ruby Red Grapefruit, Sloe Gin & Rose Sparkling Wine

Sparkleberry

Cranberry Liqueur

Flower Fizz

Gin & Elderflower

Martini!

$6.95 ea.

Key Lime

Green Apple

Blue Cran

Red Raspberry

Gluten Free Menu

Appetizers

Shrimp Or Crabmeat Cocktail

Or a combination of both

Scallops & Wild Mushrooms

With Garlic Mashed Potatoes

Artichoke Hearts

Baked with Butter, Garlic & Parmesan Cheese

Salads

Gluten Free Dressing Choices: Lemon Oregano, Vinaigrette, Sundried Tomato, Balsamic Vinaigrette or Dijon Mustard Vinaigrette

Warm Salmon Salad

Broiled Salmon with Chilled Asparagus, Artichoke Hearts, Calamata Olives, Sweet Peppers and Romaine

Grilled Chicken & Asparagus Salad

Plain Grilled Chicken Breast & Grilled Asparagus, Garden Greens, Sweet Peppers, & Wild Rice

Caesar Salad

Crisp Hearts of Romaine, Shredded Romano Cheese (no Croutons) . Add: Grilled Chicken; Grilled Shrimp; Chilled Shrimp & Crabmeat

Small House Salad

Mixed Greens, Sliced Mushrooms & Alfalfa Sprouts (Small Dinner House Salad also includes Avocado & Egg)

Classic Cobb

Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Blue Cheese Crumbles (substitute Steak)

Scallop, Bacon, Blue Cheese Salad

Fresh Broiled Scallops on a bed of Mixed Greens with Blue Cheese & our Warm Bacon Vinaigrette

Warm Veggie Bowl

A Selection of the Season's Best, Steamed & Grilled, Served with Wild Rice

A La Carte Entrees

Herbed Filet Brochette

Seasoned Filet Mignon Tips

Shrimp Campeche

Gulf Shrimp grilled & doused with Butter

Sesame Crusted Ahi Tuna

Sesame & Lemongrass crusted Tuna, Grilled to your liking with a Sushi Ginger Garnish

Entrees

Entrees include House Salad & one Side: Vegetables with Wild Rice or Garlic Mashed Potatoes; Try one of these delicious combinations: Shrimp & Filet, Salmon & Filet, Chicken 'n Spinach & Filet

Filet Mignon 6 Oz. Or 9 Oz.

All Natural Aged, Hand Trimmed & Wrapped with Bacon

Chicken & Spinach

Grilled Chicken Breast with Garlic Spinach, Prosciutto, Shaved Parmesan & Wild Mushroom Sauce

Lobster Tails

Two 5 oz. Lobster Tails. (upon availability) Oven Steamed on top of their shells OR sliced & Grilled with Citrus Sauce

Strip Sirloin 10 Oz.

Tender All Natural Aged Strip Sirloin

Rack of Lamb

12 oz. Rack rubbed with Herbs, roasted to your liking & Served with Warm Mango Chutney. (upon availability)

Fresh Fish

Always Fresh & deliciously prepared with our famous Lobster Cream Sauce or Oscar Style (Crabmeat, Asparagus & Béarnaise)

Dessert

Flourless Chocolate Cake

Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree and Whipped Cream

Caramel Custard

Cool Custard, served with caramel sauce

Fresh Berries

Assorted Mixed Seasonal Berries

Wine List

Whites By the Bottle

Far Niente Chardonnay - Napa Valley

80.00

Kendall-Jackson Chardonnay - Sonoma

34.00

Chateau Ste. Michelle Chardonnay - Washington

32.00

Santa Margherita Pinot Grigio - Italy

51.00

Rombauer Vineyards Chardonnay - Carneros

64.00

Clos Du Bois Chardonnay – North Coast.

18.00

Louis Latour Pouilly-Fuisse – Burgundy, France

48.00

Whites

La Crema Chardonnay - Sonoma

10.50

Chateau St. Jean Chardonnay - North Coast, California

9.50

Matua Sauvignon Blanc – New Zealand

9.50

Joel Gott Pinot Gris - Oregon

9.50

Blufeld Riesling - Mosel, Germany

7.50

Beringer White Zinfandel - California

7.50

J. Lohr Riverstone Chardonnay - California

9.50

Rosemount Chardonnay - Australia

7.50

Clos Du Bois Sauvignon Blanc - North Coast, California

8.50

Tenuta Ca'bolani Pinot Grigio - Italy

9.00

Castello Del Poggio Moscato – Italy

8.50

Reds By the Bottle

Darioush Cabernet Sauvignon - Napa Valley

120.00

Chimney Rock Cabernet Sauvignon - Stags Leap - Napa

91.00

Rombauer Cabernet Sauvignon - Napa

66.00

Maison Sichel Saint-Emillion – Bordeaux, France

56.00

Frescobaldi 'Castiglioni' Chianti. - Tuscany, Italy

34.00

Chateau St. Jean Cing Cépages - Sonoma

98.00

Heitz Cabernet Sauvignon - Napa

76.00

Oberon Cabernet Sauvignon - Napa

42.00

Rutherford Hill Merlot - Napa Valley.

26.00

Cherry Pie Pinot Noir – Russian River Valley

54.00

Reds

Burnet Ridge Purple Trillium - North Coast

13.00

Sledgehammer Zinfandel - California

8.50

Noble Vines '337' Cabernet – Lodi, California

8.50

Sebastiani Merlot - Sonoma

9.50

Seaglass Pinot Noir – Santa Barbara

8.50

Rosemount Shiraz - South Australia

7.50

Chateau St. Jean Cabernet Sauvignon – Alexander Valley

13.00

Broquel Malbec - Argentina

10.50

Louis Latour Valmoissine Pinot Noir - France

10.50

Sparkling Wines

Dom Perignon Champagne - France

250.00

Roederer Estate Brut - Anderson Valley California

45.00

Chandon Brut - California

24.00

Zonin Prosecco - Italy

8.00

Meier's Non-Alcoholic Sparkling Catawba - Cincinnati

4.50

Taittinger - Brut - La Francaise

81.00

Domaine Ste. Michelle Brut - Washington

35.00

Martini & Rossi Asti - Torino, Italy

8.00

Cooks Imperial Extra Dry American Champagne

6.50

Sweet Wines

Chateau Daene Sauternes - Barsac

9.00

Essencia Orange Muscat - California

6.25

Bourbons and Scotches

2 oz. pour

Blanton's Sb

14.00

Woodford Reserve

11.00

Basil Hayden

13.00

Dalwhinnie (15 Yr)

14.00

Evan Williams Sb

11.00

Knob Creek

11.00

Glenmorangie

13.00

Local - George Remus Rye Whiskey

11.00

Snifters

2 oz. pour

Frangelico

9.00

Christian Brothers Brandy

5.00

Remy Martin Vsop

10.00

Remy Martin Xo

18.00

Sambuca

8.00

Courvoisier Vs

9.00

Hennessy Vsop

11.00

Port and Sherryf

2.5 oz. pour

Sandeman Founders Reserve (Portugal)

5.00

Cockburn's 20 Year Tawny

12.00

Harvey's Bristol Cream - Spain

6.00

Cockburn's 10 Year Tawny

9.00

Meiers #44 Cream Sherry - Cincinnati

5.00

Beers

Sam Adams

Sam Smith

Stella Artois

Miller Lite

Bud Lite

Local - Rivertown-Roebling Porter

Sam Adams Seasonal

Yuengling Lager

Heineken

Budweiser

Buckler (Non-Alcoholic)

Rhinegeist-Truth Ipa

Cocktails

Pomegranate Margarita

Served "UP" with Cuervo, Triple Sec, Lime & Salted Rim

Orange Cosmos

Stoli Orange Cranberry & Cointreau

Bloody Mary

Grey Goose and Bold 'n Spicy Mix

Long Island Iced Tea

Grey Goose, Bacardi, Bombay, Cointreau & Cuervo Gold

Ice Creamy

with Premium Liqueurs

Amaretto Créme

Dreamsicle

Bailey's Mudslide

Grasshopper

Brandy Alexander

Stoli Razberi

Specialty Martini's

Lemon Drop

Citron, Triple Sec & Sour Mix

Key Lime

Ketel One, Creme De Cacao, Lime Juice & Cream

Sour Apple

Ketel One and Sour Apple Schnapps

Chocolate Godviva

Absolut, Godiva & Bailey's

Red Raspberry

Stoli Razberi Vodka and Raspberry Puree

Blue Cranberry

Stoli Blueberi Vodka and White Cranberry

Children's Menu

Good Stuff

Soup and Salad

3.95

Bowl of homemade soup and lettuce salad or fresh fruit salad

Grilled Chicken Breast

6.95

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad

Steak Chunks

7.95

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad

Pepperoni Pizza

4.95

Cheezy oven baked individual size

3 Grilled Shrimp

7.95

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad

Noodles

5.95

Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad

Yummy Desserts

Banana Boat

3.50

Our version of the traditional banana split

Cheesecake

3.50

It's the best, with fresh strawberries

Chocolate Whip Cream Pie

3.50

A kid's cut of our famous chocolate cordial pie

Ice Cream Sundae

2.95

You choice of chocolate, strawberry or caramel

In-House Menu

Feature Items

Soup

6.00

Shrimp Cocktail

10.00

Four Jumbo Shrimp

Bacon, Lobster & Sundried Tomato Deviled Eggs

9.00

Onion Soup

6.50

Artichoke Hearts

7.25

Baked with Garlic & Parmesan Cheese

Specialties

Specialties include House or Caesar Salad & Fresh Bread

Quiche

13.25

Our Classic Savory Custard Tart baked daily with fresh ingredients

Shrimp & Lobster Linguini

15.95

Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce

Chicken Ginger

14.95

Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice

Dave's Famous Crabcakes

16.50

Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice

6 Oz. Filet Mignon*

31.25

Wrapped with Bacon. Served with Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice

Steak & Potatoes*

21.50

Marinated 6oz. Filet Mignon grilled on a skewer and served with Garlic Mashed Potatoes

Chicken Breast Pot Pie

13.25

Made from scratch, steaming with Carrots, Peas and a Puff Pastry Crust

Grand Spaghetti Toss

12.25

Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic & Shaved Parmesan

Shrimp & Asparagus

15.25

Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice

Salmon & Pasta

21.00

Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach & Garlic Parmesan Sauce

Black & Bleu Steak*

42.00

10 oz. Strip Sirloin grilled & topped with Grilled Blackened Shrimp & a Bleu Cheese Butter. Served with Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice

Salad

Salad Dressings: Creamy Avocado, Bleu Cheese, Country French, Sweet Peppercorn, Dijon Mustard Vinaigrette, Fat-Free Sundried Tomato Balsamic Vinaigrette

Mediterranean Salmon Salad

15.95

Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, Cucumbers & Romaine dressed with our Lemon Oregano Vinaigrette

Our Grilled Chicken Salad

12.50

Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus

Avocado Chicken Salad

11.75

The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season

Classic Mixed-Up Cobb

12.50

Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese & Your Choice of Dressing

Caesar Your Way

8.50

Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg)

Steak Salad Annie*

29.00

Grilled Filet Mignon, sliced and served warm with chilled Gulf Shrimp on a bed of Mixed Greens, Mushrooms, Bacon & Parmesan Cheese with a Garlic Vinaigrette

Entrees

2 Entrees + 1 Bottle of Wine = $48. Each entree served with side choice of Mushroom OR Spinach Crepe, Rosemary Potato Gratin OR Steamed Vegetables & Wild Rice. Add a house salad for $3. This menu includes a pre-selected bottle of wine OR a dessert to share

Fresh Salmon

Fresh Broiled Salmon with Scallops, Asparagus & Creamy Dill Sauce

Chicken Dijon

Grilled Chicken Breast with Artichokes, Sweet Peppers, Monterey Jack Cheese & a Dijon White Wine Sauce

Top Sirloin

8 oz. Top Sirloin grilled to your liking & topped with a Red Wine Reduction and Sautéed Mushrooms & Onions

Pork Chop*

8 oz. Center Cut Chop, grilled, with Pineapple BBQ Sauce

Crepes

Includes House Salad & Fresh Bread

Shrimp Lawrence Crepes

12.50

Spinach Crepes

11.00

Ham Crepes Dijon

11.95

Crepes Champignon

11.00

Crepes Coq Au Vin

11.95

Seafood Crepes

23.50

Desserts

Chocolate Paradise

6.75

Special Cheesecake

7.00

Cherries Jubilee

7.50

Cheesecake

7.00

Limelight Pie

6.75

Chocolate Cordial Pie

6.75

Dinner Menu

Appetizers

Artichoke Fritters

9.50

With Béarnaise

Chicken Ginger Sticks

10.00

Crabcake

8.50

Corn & Red Pepper Relish with a Chilled Mustard Sauce

Jumbo Shrimp Cocktail

10.00

Sesame Crusted Rare Grilled Ahi Tuna

11.00

Asian Slaw, Wasabi, Ginger & a Honey-Lime Sauce

Diver Scallops & Wild Mushrooms

12.00

With Mashed Potatoes

Bacon, Lobster & Sundried Tomato Deviled Eggs

7.00

Today's Soup

6.00

French Onion Soup

7.00

With Crispy Onions

Salads

Avocado, Dijon Vinaigrette, Sun-Dried Tomato Vinaigrette (FF), Peppercorn, Bleu Cheese, French

House Salad

4.00

Mixed Greens, Sliced Mushrooms, Sprouts, Egg & Avocado

Caesar

6.00

Romaine, shredded Romano, Croutons & Eggless Dressing

Our Grilled Chicken Salad

18.00

Mixed Greens, Sweet Peppers, Wild Rice & Grilled Asparagus

Steak Cobb

26.00

Steak, Bacon, Mixed Greens, Avocado, Tomato, Diced Egg & Bleu Cheese Cheese or Classic Chicken Cobb $18

Bleu Blt Wedge

6.00

Mediterranean Salmon Salad

21.00

Romaine, Warm Fresh Broiled Salmon, Chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, and our Lemon Oregano Vinaigrette

Scallop, Bacon & Bleu Cheese Salad

21.00

Broiled Diver Scallops, Mixed Greens, Bleu Cheese & Warm Bacon Vinaigrette

Crepes

Two Crepe Entrees with our Homebaked Breads

Champignon

12.00

Mushrooms laced with a blend of Melted Cheeses

Shrimp Lawrence

16.00

Mild Paprika Wine Sauce & diced Asparagus

Spinach

12.00

Whole Steamed Leaves in a Swiss, Cheddar & Parmesan Sauce

Ham Dijon

14.00

Ham, Mustard Sauce, Melted Swiss & Green Onions

Coq Au Vin

13.00

Chicken, Nutmeg & White Wine Sauce with Almonds

Seafood Crepes

23.00

Lobster, Scallops & Shrimp in a Lobster Cream Sauce with Monterey Jack

Desserts

Ask your server to see a list of

Grand Finale's Homemade Sweets

A La Carte Entrees

served with Homebaked Breads

Grand Spaghetti Toss

17.00

Artichoke Hearts, Spinach, Sun Dried Tomatoes, Basil, Red Onion, Greek Olives, Garlic & Shaved Parmesan

Pistachio & Sun Dried Tomato Salmon Cakes

25.50

A Citrus Butter Sauce, Grilled Asparagus & Garlic Mashed Potatoes

Sesame Crusted Ahi Tuna

26.50

Served with Stir-Fried Vegetables & our Wasabi Cream Drizzle

Diver Scallops

29.50

Skillet Roasted in Lemon, Lime & Orange Panko with Grilled Oranges, Citrus Butter Sauce & Garlic Mashed Potatoes

Shrimp Campeche

29.50

Grilled Shrimp & Asparagus doused in Garlic Butter with Garlic Mashed Potatoes

Seafood Linguini

28.50

Lobster, Gulf Shrimp, Diver Scallops, Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce

Warm Veggie Bowl

15.00

Steamed, Grilled, etc., with Wild Rice

Salmon & Pasta

26.50

Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach and a Garlic Parmesan Cream Sauce

Herbed Filet Mignon Brochette

29.50

Seasoned Filet, Garlic Mashed Potatoes, Roasted Vegetables & Fried Onions

Steaks & Specialties

Steaks and Specialties served with Homebaked Breads, House Salad & One Side. Sides: Crepe Champignon, Rosemary Potato Gratin, Spinach Crepe or Vegetables & Wild Rice or substitute for included side: Crepe Coq Au Vin $4 / Crepe Shrimp Lawrence $5 / Crepe Ham Dijon $4.50 / Also substitutions for included salad: Caesar $2 / Bleu BLT Wedge $2 / Soup $2 / FOS $3

Strip Sirloin

34.50

10 oz. Black Angus, Fully Trimmed, House Specialty Rub

Grilled Chicken & Wild Mushroom Sauce

27.00

Boneless Chicken Breast topped with Garlic Spinach, Prosciutto & Shaved Parmesan

Roasted Lamb

35.50

12 oz. Rack rubbed with Herbs and served with Warm Mango Chutney

Lobster Tails

Daily; Two 5 oz. South African Tails: Sliced and Grilled with Citrus Butter Sauce Or Oven Steamed on top of their shells with Drawn Butter

Aged Filet Mignon

34.00

Hand Trimmed & Bacon wrapped

Chicken Ginger

26.50

Sweet Ginger & Walnuts top Boneless Chicken Breast marinated in Soy, Sherry & Honey

Chicken Duo

28.50

A combination of Chicken Ginger & Chicken with Wild Mushroom Sauce

Pairings for Steaks

Two Spicy Shrimp

3.00

6 Oz. Salmon

7.00

4 Oz. Chicken Ginger

5.00

Four Shrimp Scampi

6.50

Crabcake

6.00

One Lobster Tail

15.00

Either way

Sauces

Our Famous Béarnaise

2.00

Wild Mushroom Sauce

3.00

Peppercorn Sauce

3.00

Lunch Menu

Appetizers & Light Lunches

Create a light lunch with your soup or appetizer and add a salad. House Salad $2, Caesar Salad $3

Today's Soup

9.50

French Market Onion Soup

6.00

Shrimp Cocktail

9.95

With Four large chilled Jumbo Gulf Shrimp

Soup Soup & Soup

6.00

Samples of 3 Soups of the Day

Artichoke Hearts

6.95

Baked with Garlic & Parmesan Cheese

Lunch Specialties

Lunch Specialties include our House Salad & our Homebaked Breads. To substitute for our House Salad. French Onion Soup $2.75, Soup Du Jour $2.45, Fresh Fruit $2.55, Caesar Salad $1.15

Quiche

11.95

Our Classic Savory Custard Tart baked daily with fresh ingredients

Sesame Crusted Ahi Tuna

14.50

Seasoned & Grilled Tuna Steak. Served with Stir-Fried Vegetables and our Wasabi Cream Drizzle

Shrimp & Lobster Linguini

14.75

Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sauteed with Garlic Parmesan Sauce

Tenderloin Benedict

15.50

Our tender Beef Tenderloin, Poached Eggs, Creamed Spinach, Puff Pastry and Bearnaise Sauce

Shrimp & Asparagus

14.25

Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, our Spinach Crepe or our Steamed Vegetables & Wild Rice

Steak & Potatoes

20.50

Delightfully marinated 6 oz. Filet Mignon grilled on a skewer & served with Garlic Mashed Potatoes

Fresh Fish

Always Fresh and artfully prepared

Chicken Breast Pot Pie

11.95

Made from scratch, steaming with Carrots, Peas, Mushrooms and a Puff Pastry Crust

Pistachio Salmon Cakes

14.25

Fresh Salmon, Pistachios & Dried Tomatoes. Served with French Beans, Garlic Mashed Potatoes and our Citrus Butter Sauce

Grand Spaghetti Toss

11.20

Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic and Shaved Parmesan

Chicken Ginger

13.25

Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice

Dave's Famous Crabcakes

15.50

Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice

Filet Mignon

29.50

Wrapped with bacon, Served with Spinach Crepe, Mushroom Crepe or Steamed Vegetables and Wild Rice

Salades

All Salads are served with our Fresh Homebaked Breads. Dressings: Creamy Avocado, Bleu Cheese, Country French, Dijon Mustard, Vinaigrette, Sweet Peppercorn, Fat-Free Sundried Tomato Balsamic Vinaigrette

Mediterranean Salmon Salad

13.95

Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers & Romaine dressed with our Lemon Oregano Vinaigrette

Classic Mixed-Up Cobb

11.50

Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese

Scallop, Bacon, Bleu Cheese Salad

11.95

Fresh Broiled Scallops on a bed of Mixed Greens with Bleu Cheese & our Warm Bacon Vinaigrette

Caesar Your Way

7.50

Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg)

Warm Veggie Bowl

9.50

Steamed & grilled, fresh & artful. A selection of the Season's Best. Served with Wild Rice (Tofu on request)

Oriental Chicken Salad

11.50

Napa Cabbage, Grilled Chicken Breast, Crunchy Noodles, shredded Carrots & our Ginger-Sesame-Soy Dressing

Our Grilled Chicken Salad

11.50

Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus

Old Kelley's Market Salad

11.50

Garden Greens, fresh Chicken Breast, Ham, Swiss Cheese, Artichoke Heart, Mushrooms, Avocado & Egg

Avocado Chicken Salad

10.75

The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season

House Salad

2.95

Mixed Greens, Egg, Tomato & Sliced Mushrooms

Crepes

All crepes include Our House Salad & our Fresh Homebaked Breads

Shrimp Lawrence

8.95

Shrimp & diced Asparagus in a mild Paprika Sauce

Spinach Crepes

8.55

Baked with a blend of four cheeses

Ham Crepes Dijon

8.90

Ham in Mustard Sauce with melted Swiss & Green Onions

Crepes Champignon

8.55

Fresh Mushrooms & a blend of melted cheeses

Crepes Coq Au Vin

8.85

Chicken Breast in White Wine Sauce with Toasted Almonds

Seafood Crepe

13.00

Lobster, Scallops & Shrimp with Lobster Cream Sauce & Monterey Jack Cheese

"Lillet"

A Light French Aperitif wine served iced with an orange slice

Red Raspberry Martini

Stoli Razberi Vodka, Red Raspberry Puree & Fresh Raspberries

Stoli Orange Cosmo

Stoli Orange Vodka, Cointreau, Cranberry Juice & Lime

Sparkleberry

The effervescent combo. Sparkling Champagne & Cranberry Liqueur

Key Lime Martini

Ketel One Vodka, shaken with Creme de Cacao, Sweet Lime Juice & Cream

Bloody Mary

Our Traditional Eye Opener garnished with lime, olive & celery

Sour Apple Martini

Ketel One Vodka and Sour Apple Schnapps

Kir

Chilled Chardonnay with a splash of Black Currant Liqueur

Desserts

Our Award-Winning gallery of Sweet Delights, Homemade Daily in our kitchen by our Midnight Bakers! Voted Best Desserts by Cincinnati Magazine Readers!

The Lunch "Puff"

6.95

A smaller version of our famous ''Puff''. Flaky Puff Pastry, Ice Cream, Fresh Berries, Whipped Cream and our Rich Chocolate Fudge Sauce

Caramel Custard

6.25

Cool Custard, served with caramel sauce

Cheesecake

6.50

Our own famous, creamy rich! Served with Fresh Strawberries! "Best Cheesecake in Town!

Special Cheesecake

6.50

Whatever our Midnight Bakers have created this morning! Always Sensational!

Strawberry Raspberry Crepe

5.95

Nonfat Blackberry Yogurt with Fresh Strawberries & Fresh Raspberries (available sugar-free)

Chocolate Paradise

6.25

Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree & Whipped Cream

Chocolate Cordial Pie

6.25

Mountainous wedge of Chocolate Mousse in a Pecan Crust, topped with a Cherry Cordial!

Apple Cinnamon Cheesecake

6.50

Our Award-Winning, Apple-filled, Streusel-topped ''Cinn''sation served with Vanilla Sauce

Limelight Pie

6.25

Cool, creamy Fresh Lime Pie in a Hazelnut Crust with real Whipped Cream & chopped Hazelnuts on top!

Ice Cream Parfait

5.95

Our Philadelphia Style Vanilla Ice Cream with your choice of topping: Fresh Strawberry, Fresh Raspberry, Chocolate Pecan, or Caramel Pecan

Desserts to Go!

Enhance your next Special Occasion with Whole Cheescakes, Chocolate Cordial Pies or Limelight Pies! (48 hours may apply - ask your server)

Ice Cream Drinks

All blended with our creamy, rich Philadelphia Style Vanilla Ice Cream and Premium Liqueurs

Grasshopper

Milk Punch

Brandy Alexander

Amaretto Creme

Dreamsicle

Maui Milkshake

Chocolate Kiss

Coffees

Espresso

Our Fresh Ground, Dark Roast

Cappuccino

Authentically prepared with Only Fresh Espresso & Steamed Milk

Cappuccino & Liqueur

With any Liqueur, blended in

Irish Coffee

Cafe Amaretto

Double Espresso

Served in a double-size cup!

Grand Cappuccino

Blended with Eight Different Liqueurs

The Grand Cafe

Fresh brewed Coffee Blended with 8 Liqueurs

Bailey's & Coffee

Coffee & Liqueur

With any Liqueur blended in & topped with Whipped Cream!

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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