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Grange Hall Burger Bar
(Now Closed)Burger Joint and Ice Cream Parlor$$$$
Fulton Market, Chicago
The experts at Crain's Chicago Business and Chicago Tribune recommend this place
72 Tips and reviews
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Chicago TribuneJuly 24, 2015Build your own burger at Grange Hall Burger Bar in the West Loop. Pictured: a beef burger with bacon, blue cheese, red onion and jalapeño slices, with a side order of hand-cut fries. Read more
Kenny UgelJanuary 6, 2016Grass-fed burgers that are very delicious. If you're not willing to wait at Au Cheval down the street, this is the place to try a burger in the area.
mc.February 17, 2014I fall in love with this place a little bit more after each visit. the food, drinks and service are phenomenal! and they have Vernor's ginger ale ... HEAVEN!
Cole ConradOctober 11, 2015While I love Grange Hall for their burgers I find the weekend breakfast the absolute peak of what you can find here, specifically the Open-Faced Breakfast Burger.
Susan StittAugust 12, 2015The burgers are amazing and the pie is great but you have to try the brown butter ice cream. It is one of the most incredible things I have ever tasted!
trillateezyDecember 23, 2014They live up to their namesake well – awesome burgers. A mean slice of pie with ice cream should be enjoyed, otherwise you're not doing it right.
Michael FoehseDecember 15, 2011Yep! Ordered a burger. Meat was fresh! Cooked to perfection. Went with the side of garlic Mac n cheese which was a nice touch. Don't skip the malt! Cool dining hall vibe. A must try in Chicago.
I get the same thing every time I come here. Grange burger (beef) Avacado, bacon and an egg with onion rings. DELICIOUS! Got the pie the last time. It was good but needs to be warmed. Two thumbs up
Connie ChiuDecember 20, 2014Start with the chip and dip, coffee rye milkshake, and end with the Brie and berries burger. Bam!
TeresaFebruary 23, 2015Hidden gem amongst the great restaurants of the west loop! The open-faced breakfast burger is the perfect blend of sweet and savory.
Time Out ChicagoMarch 20, 2013Grass-fed beef tastes magically rich in these loosely packed patties, which you can top with extras from apple-bourbon relish to half-melted slabs of sharp cheddar.
Kevin McKayDecember 10, 2014Holy cow that BBQ burger with the avocados was GREAT! Awesome fries. ($3 for an iced tea? Well, I got over it.) Amazing place--will be back
ManyaMarch 17, 2012Very good. Food came quickly. Nearly everything is made from scratch. Home made pies, ice cream, BBQ sauce, amongst others. Gluten-free bun available. ALL amazing.
Crain's Chicago BusinessJune 20, 2012With communal tables, vintage farmhouse decor and a delicious burger menu that lets you choose from a half-dozen local cheeses, Grange Hall will send you home full and happy. Read more
Greg MacekOctober 13, 2017Great burger and combination of toppings. Waffle fries were perfectly crispy and salty.
I love this place. Not only is the food really good, they are super kid friendly, even when they're busy.
DanOctober 5, 2013The patty melt was delish as well as the "hello, daisy" cocktail! Also enjoyed the blue bull fries.....or something like that!
Scott KleinbergDecember 17, 2015The shakes are great. The burgers are big and juicy. And they deliver!
Robert RobbinsApril 8, 2016So, it's a little further west from Halsted. So, it's a little unassuming. So, if you miss out... well, just don't make that mistake.
Burgers are divine but the bourbon caramel malt shake is to die for!
First ones for breakfast get unlimited bacon as a menu item. Seriously... Unlimited bacon
- Time Out ChicagoFebruary 17, 2012This burger joint is not so much a restaurant as it is a piece of theater. With quilts on the walls, Ryan Adams on the iPod and plaid flannel shirts on the servers, it screams farmhouse cute. Read more
Jake SmithApril 21, 2013Pro tip: Order the "Melt" on a regular, poppy seed bun if you're not a fan of rye bread.
Penny TerwelpJune 16, 2013Great blueberry pancake breakfast..biscuits and gravy a little spicy...but great also!
Emily JurlinaNovember 11, 2014All the burgers here are grass fed and deeeeelicious. Save room for pie!
Chicago magazineJanuary 5, 2012Penny Pollack says, "In the Year of Comfort Food, you could do a lot worse than a beef burger and a side of rings @ Grange Hall Burger Bar."
Ask for some homemade strawberry jelly with your oats. It's an awesome combination!
James VaneckoMay 27, 2012I have never had anything that even comes close to how delicious this strawberry rhubarb pie is.
Malcolm HarschMarch 20, 2012Amazing burgers! Must try the Mac n'cheese side. Are real gem among the Randolph St restaurants.
Katie HindererAugust 12, 2017Super slow service upstairs in the Saloon. They never came to take our food order. We waited 40 minutes, drank our drinks and then asked the manager for the check. Good drink but service was horrible.
My husband stole half of my chili cheese fries and keeps saying that he wants to go back for more.
- Go for brunch. No line. Great food and great ambiance!
Chicago Realtor Mckinze CaseyDecember 9, 2011Veg basket, Mac and cheese, milkshakes all winners. Don't sit by the door in the winter.
Who ever heard of a burger joint that doesn't serve burgers on Sunday? And I came for the Turkey burger. DAMN!
254 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A farm to table burger bar serving 100% grass-fed burgers, free range turkey burgers, wild rice veggie burgers, fresh pies and house-churned ice cream.
Permanently closed (Show more)
- Tue–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 8:00 AM–11:00 PM
- Sun
- 8:00 AM–2:00 PM
(312) 491-0844
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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