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Menu
Dinner 5Brunch 3Beer Menu 10
Dinner
Monday-Thursday: 5pm to 10pm, Friday: 5pm to 11pm, Saturday: 4pm to 11pm, Sunday: 4pm to 10pm
Starters
11.00
Bourbon Poached Pear, Spinach, Arugula, Feta, Salted Walnuts
Brussels Sprouts Gratin
12.00
Lardons, Mixed Cheese, Breadcrumbs
Smoked Mozzarella
12.00
Breaded & Deep Fried, Spicy Chunky Marinara
Gnocchi Mac 'N' Cheese
11.00
House made, Cheddar, Bechamel, Herb Mix, Toasted Breadcrumbs
Doctors Wings
11.00
Smoked & Grilled, Spicy Honey Barbecue Glaze, Blue Cheese
Vegetables of the Day
4.00
Seasonal Vegetables
Mussels
$19; 10 years Washington City Paper's Best Mussels in DC!
Mariniere
A Classic, White Wine, Garlic, Herbs
Champignons
Crimini, Oyster, Shitake & Button Mushrooms, White Wine Cream Sauce
Chowder
Lardons, Potatoes, Cream Sauce
Bleu
Blue Cheese, Pork Belly, Red Onions, Spinach, White Wine, Lemon
Spicy Thai Curry
Thai Basil, Lemongrass, Ginger, Coconut Milk
Pub Food
All served with frites (except chicken tagliatelle). Add a fried egg - $1, add bacon - $1, add chicken - $5
Double Burger
16.00
Black Angus Beef, Dijonnaise, Cheddar, Bacon
Veggie Burger
13.00
Black Beans, Veggies, Tomato, Caramelized Onion, Lime Sour Cream
Steak Au Poivre
22.00
12oz NY Strip, Pepper Sauce, Spinach Salad
Au Poivre Poutine
20.00
Filet Tips, Frites, Mushrooms, Cheese Curds, Pepper Sauce
Chicken Sandwich
15.00
Buttermilk Fried Chicken, Chipotle Aioli, Slaw, House-Made Pickle
Belgian Reuben
15.00
Pulled Corned Beef, Sauerkraut, Swiss, Pickles, Thousand Island
Chicken Tagliatelle
18.00
White Wine Parmesan Cream Sauce, Spinach, Cherry Tomatoes, Bread
Fish of the Day
18.00
Daily Sauce, Spinach Salad
Dessert
Liege Waffles
9.00
Berries, Whipped Cream, Belgian Chocolate Sauce
Frites
$6. Hand-Cut, Twice Fried, Choice of 2 Sauces
Truffle Mayo
Horseradish
Curry Mayo
Chipotle Mayo
Samurai Sauce
Dijonnaise
Brunch
Saturday & Sunday: 11am to 4pm
Eat
Eggs Benedict
13.00
Peppered Bacon Sausage, Egg, English Muffin, Hollandaise, Home Frites
Chicken & Waffles
14.00
Liege Waffle, Fried Chicken, Sunny Egg, Black Pepper Gravy, Fruit Preserve
Liege Waffle
13.00
Berries, Local Maple Syrup, House Made Whipped Cream
Double Burger
16.00
Black Angus Beef, Dijonnaise, Cheddar, Bacon, Frites
Belgian Reuben
15.00
Pulled Corned Beef, Sauerkraut, Swiss, Pickles, Thousand Island
Doctors Wings
11.00
Smoked & Grilled, Spicy Honey Barbecue Glaze, Blue Cheese
Corned Beef Hash
13.00
Pulled Corn Beef, Onions, Peppers, Sunny Egg, Hollandaise, Home Frites
Breakfast Plate
12.00
2 Eggs Any Style, Bacon, English Muffin, Home Frites
Good Dr. Sandwich
12.00
Scrambled Eggs, Cheddar, Avocado, Chipotle Mayo, English Muffin, Home Frites
Veggie Burger
13.00
Black Beans, Veggies, Tomato, Caramelized Onion, Lime Sour Cream
Gm Brunch Poutine
20.00
Filet Tips, Frites, Mushrooms, Cheese Curds, Fried Egg, Pepper Sauce
Smoked Mozzarella
12.00
Breaded & Deep Fried, Spicy Chunky Marinara
Mussels
$19; 10 years Washington City Paper's Best Mussels in DC!
Mariniere
A Classic, White Wine, Garlic, Herbs
Champignons
Crimini, Oyster, Shitake & Button Mushrooms, White Wine Cream Sauce
Chowder
Lardons, Potatoes, Cream Sauce
Bleu
Blue Cheese, Pork Belly, Red Onions, Spinach, White Wine, Lemon
Spicy Thai Curry
Thai Basil, Lemongrass, Ginger, Coconut Milk
Drink
Zeke's Coffee
5.00
Bottomless
Blenheim Hot Ginger Ale
5.00
Caffeine-free SC Soda with a Jolt
Mimosa Pitchers
18.00
32oz Granville's Mimosa Pitchers
The Gm Collins
10.00
Glendalough Gin, Grapefruit, Grapefruit Bitters, Champagne
Kentucky Mule
9.00
Makers Mark, Lime Juice, Ginger Beer
Soft Drinks
4.00
Juices and Sodas
Granville's Mimosa
7.00
Bubbly & OJ
Doctored Bloody
8.00
House Bloody Mix, Vodka, Bacon, Lemon
Marguerite
10.00
Alto's Tequila Blanca, Solerno Blood Orange Liqueur, Lime Mix
Civic Mule
9.00
Civic Vodka, Lime, Ginger Beer
Beer Menu
Beer Bottle List
Witbier / Saisons / Pilsner
Allagash White 5.1%
8.00
Witbier spiced with coriander and curacao orange peel
Saison Dupont 6.5%
12.00
Peppery, world renowned farmhouse ale, bottled spring meadow
Bavik Super Pils 5.2%
6.00
Light, citrusy malt, yet crisp
Blanche De Bruxelles 4.5%
8.00
Light lemony wit with coriander
Saison Silly 5.3%
9.00
Amber in color with a slightly fruity finish
Blondes / Goldens / Pale Ales
Delirium Tremens 8.5%
12.00
Floral hops with a spicy finish
Maredsous 6, 6%
8.00
Smooth blonde, caramel, coriander, banana
Houblon Chouffe 9%
12.00
Love child of a fruity Belgian triple and hoppy west coast IPA
Duvel 8.5%
10.00
Slight fruity aroma, crisp hops, golden hue, champagne notes
Lucifer 8%
11.00
Golden blond pale ale with fruity aroma and subtle hop notes – sinful
Poperings Hommel 9%
9.00
Like drinking a Belgian meadow, fresh hop finish
Doubles / Browns / Stouts
Leffe Brune 6.5%
7.00
Dark, roasted, abbey brown ale, with hints of caramel and coffee
Mcchouffe
12.00
Creamy brown ale, brown sugar, anise
Delirium Nocturnum 8.5%
12.00
Complex mocha flavors from 5 malts, 3 yeasts
Maredsous 8, 8%
9.00
Medium bodied double, cocoa raisin finish
Scaldis Amber 12%
12.00
Balanced caramel malts and aroma of roasted nuts and vanilla
Troubadour Obscura 8.5%
11.00
Dark and full, think baker's chocolate
Tripels / Quadruples
Unibroue La Fin Du Monde 9%
9.00
Robust golden trappist-style with citrus and honeysuckle notes
St. Bernardus Tripel 8%
11.00
Hints of banana and sweet lemon
Straffe Hendrik Quad 11%
14.00
Dark fruit with rum notes
Gouden Carolus Tripel 9%
11.00
Award winning, originally brewed in 1481
St. Bernardus Abt 12, 10%
13.00
Malty, bitter and sweet, peppery fruity finish
Ommegang 3 Philosphers Quad 9.7%
12.00
Dark roasted aromas, dark fruit and bitter chocolate
Fruits / Sours
Duchesse De Bourgogne 6.2%
13.00
Traditional sour Flemish red, pronounced balsamic notes
Monk's Cafe Flemish Sour 5.5%
8.00
Tart, ruby-red, the Dr. Pepper of Belgian beer
Petrus Oud Bruin 5.5%
9.00
Aged 2 years in oak, light sour finish
Kasteel Rouge 8%
11.00
Brown aged with cherries and cherry juice added, sweet
Petrus Aged Pale 7.3%
10.00
Oak aged tart golden ale with a snappy chardonnay finish
Silly Sour 5.5%
10.00
From the birthplace of sours, a saison/sour blend with mild green apple aroma
Ciders / Lambics
Ruwet Cidre 4.5%
9.00
Dry, crisp Belgian apple cider with a snappy, tart finish
Boon Kriek 5%
16.00
Traditional wild cherry lambic
Oud Beersel Framboise 5%
16.00
Traditional raspberry lambic
Lindemans Cassis 3.5%
12.00
Sweet and tart lambic with blackcurrants
Trappist and Local Craft Beers
Trappist Beers
Beer made at or near a monastery, produced by or supervised directly by the monastic community, the profits supporting the monks and their community service
Chimay White 8%
11.00
Floral, golden raisin
Chimay Blue 9%
12.00
Malty bready dark fruit
Orval 6.9%
13.00
Honey, clove, light fruit
Rochefort 8, 9.2%
13.00
Honey, rich fruit, fig
Westmalle Dubbel 7%
14.00
Fruity, peppery
Chimay Red 7%
12.00
Amber, apricot, spice
La Trappe Quad 10%
14.00
Mouthgasm
Rochefort 6, 7.5%
13.00
Soft fruit, caramel
Rochefort 10, 11.3%
16.00
Plum and raisin
Westmalle Tripel 9.5%
14.00
Creamy, dry finish
Dc Beltway Local Craft Beers
Dc Brau "the Citizen" Belgian-Style Pale Ale Ne, Dc, 7%
7.00
Hellbender Brewing Bare Bones Kolsch, Ne, Dc, 5%
7.00
Right Proper "Raised By Wolves" Pale Ale Nw, Dc, 5%
7.00
Brewers Art Resurrection Belgian-Style Dark Ale, Baltimore Md, 7%
7.00
Port City Porter, Alexandria Va, 7.5%
7.00
Atlas Brew Works Ponzi Ipa, Ne, Dc, 7.3%
7.00
3 Stars Peppercorn Saison Nw, Dc, 6.5%
7.00
Denizens Brewing Co. "Third Party" Tripel, Silver Spring Md, 9.4%
7.00
Old Bust Head "Table Talk" Belgian-Style Wit, Vint Hill Va, 5.3%
7.00
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