Grass Fed

(Now Closed)

Steakhouse$$$$

Bucktown, Chicago

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Grass Fed

10 Tips and reviews

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Sharif NassrJanuary 1, 2013
Breakfast of champions: pour-over coffee (black), steak (medium) & eggs (basted), (crispy potatoes), and a tiny piece of their freshly baked brioche bread with house-made berry jelly. Simply divine.
Kellye LopezAugust 4, 2013
Been here 10+ times
Feeling frisky? Try their new cocktail menu. It's updated on the reg and never disappoints.
Zachary SteinbackSeptember 3, 2012
Great food, music and staff. Plus, the price is right. Definitely stop in if you're in the area. You won't regret it.
Kipp VisiFebruary 10, 2013
Thought the steak was great even with the sauce. Would def like to see some more menu options.
Brett SanchezNovember 18, 2012
For steaks, get the sauce on the side. The curried cauliflower is a good.
Sarah LagimodiereFebruary 25, 2013
Ask for the homemade Dijon mustard and ketchup on the side. Mmm.
tankboyAugust 25, 2012
Here for dinner? Get the sauce on the side. The steak is SO much better when it's not drowning in it.
John Saint-JonJuly 7, 2013
Been here 5+ times
Awesome staff. Very friendly and knowledgable
Archie PowellApril 24, 2013
Been here 10+ times
Rad cocktails, delightful staff. Tell Chris he looks cute today.
Jacob HuelsterOctober 16, 2013
This place is crazy tasty for lunch.

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