Ol' Fashioned
141 Photos
Menu
Bar 7Lunch 7Dinner 5
Bar
At Grays We Respect Our Elders
Also available upon Request! Also Available House Tonic To Go!
Manhattan
Mule
Mimosa
Negroni
Boulevardier
Sazerac
Vieu Carre
Jack Rose
Martini
Martinez
Crafted Seasonal Cocktails
Popinjay
12.00
Gin or Vodka, Black Currant Syrup, Pineau des Charentes, Lemon, Splash of Club Soda, Rosemary Sprig
Slightly Guilty
13.00
A Seasonal Pimm's Cup: Pimm's No. 1, Exotico Reposado, Fig Agave Syrup, Ex Gratia
Graceful Anarchy
13.00
1776 Rye, Western Grace, Fernet, Almond Demerara, Whiskey Barrel Bitters, Turtle Anarchy's Portly Stout
Locked Door
12.00
Sexton Irish Whiskey, House Brandy, Amaro Montenegro, Ginger, Whiskey Barrel Bitters, Orange and Lavender
Good Morning, Boulevard
13.00
1776 Rye, Western Grace, Campari, Coffee Demerara, Carpano Antica, Lemon
The Applejack
13.00
Laird's AppleJack, Cocchi Americano, P.F. Dry Curacao, Lemon, Orange Blossom, Spiced Cherry Bitters
Molasses Fast
12.00
Lazzaroni Amaretto, House Brandy, Almond Molasses, Lemon, Black Walnut Bitters
Anthym Spirit
12.00
Rye Whiskey, Apricot Brandy, Cynar, Benedictine, House Chai Tea Bitters
Gray Ghost
13.00
Woodford Reserve, Laird's AppleJack, Brovo Amaro #14, Almond Demerara, Cardamom Bitters
Tilde
12.00
1776 Rye, Laird's AppleJack, Zucca Rhubarb Amaro, Lustau Sherry, Woodford Spiced Cherry Bitters
Wine Selection
Red Wine
Felino / Cabernet / Argentina
12.00
Craggy Range Te Kahu / Blend / New Zealand
13.00
Seghesio Zinfandel / Red Zin / Sonoma
14.00
Robledo / Tempranillo / Napa
15.00
Browne / Cabernet / Columbia Valley
99.00
Prologue / Merlot / North Coast
12.00
Bouchaine / Pinot Noir / Los Carneros
14.00
Southern Bell / Blend / Italy
15.00
Beringer / Cabernet / Napa
15.00
Jordan / Cabernet / Alexander Valley
155.00
White Wine
Emmolo / Sauvignon Blanc / Rutherford
12.00
Nik Weis Urbans / Riesling / Germany
12.00
Robledo / Chardonnay / Sonoma
15.00
Nozzole Le Bruniche / Chardonnay / Italy
12.00
Barone Fini / Pinot Grigio / Italy
13.00
Sparkling
Saint Hillaire
12.00
Moet
165.00
La Marca Prosecco
14.00
Beer
Rogue Dead Guy Ale
5.00
Wiseacre Tiny Bomb
5.00
Founders Porter
6.00
Dogfish Head 90 Minute Ipa
7.00
Hap & Harry's Lager
5.00
Pbr
5.00
Lunch
Chef Special: Ask server for chef's creation / varies daily. Gluten-free, vegan options available upon request
Soup
Ask your server for our daily special
Daily Soup
4.00
Shareables
easily shared among Friends or Family
Fried Pimento Cheeseballs
8.00
House pimento, moonshine pepper jelly
Brussels
8.00
Burnt orange, sorghum, pecans, cranberry
Bacon-Wrapped Figs
9.00
Benton's bacon, goat cheese stuffed, balsamic reduction
Crab Fritters
9.00
Green tomato chow chow, comeback sauce, charred lemon
Salads
Add Shrimp $6 / Grilled Chicken $4 / Salmon $6 / Chicken Salad $4
Little Gem Ceasar
9.00
Watermelon radish, cornbread croutons, parmesan cheese, buttermilk caesar dressing
Shaved Brussels
12.00
Baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette
Pear and Roasted Beets
12.00
Arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette
Pizzas
Grilled Pear Pizza
12.00
Mozzarella, cambozola, arugula, balsamic
Carnivore Pepperoni
14.00
Marinara nduja, smoked gouda, calabrian chilis
Smoked Sausage Pizza
14.00
Talleggio, red onion, wild mushrooms, oregano and thyme
Desserts
Dark Chocolate Belgium Brownie
9.00
Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive & Sinclair chocolate P&B gelato
Bravo Gelato
6.00
A Nashville original, ask server for flavor of the week
Banana Pudding
8.00
A Grays original, no description needed, totally delicious
Grays Weekly Dessert
Past or Present desserts featured weekly at Grays. Ask server for whats cooking
Lunchtime
No Substitutions due to paired portions / entrees
Franklin Burger
14.00
Southern Natural Farms, pickles, lettuce, tomato, onions, Grays sauce, Sweetwater cheddar
Grilled Pimento Blt
11.00
Texas toast, house pimento, fried green tomato, sundried tomato aioli, Benton's bacon, arugula
Shrimp & Grits
18.00
Creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy
Nashville Hot Chicken Sandwich
12.00
Kaiser bun, crispy chicken, fever sauce, jalapeno cole slaw, pickle
Chicken Salad Sandwich
11.00
Cranberry-walnut wheat bread, bibb lettuce, tomato, seedless purple grapes, roasted almonds
Brown Sugar and Bourbon Salmon
16.00
Red quinoa, broccolini, cucumber yogurt
Farmers Daughter
12.00
Toasted tuscan, bacon, fried eggs, ham, swiss cheese, hollandaise
Sides Available
$4
Creamy Grits
Fries
Collards
Dinner
Ask server for chef's creation / varies daily
Shareables
Fried Pimento Cheeseballs
8.00
House pimento, moonshine pepper jelly
Brussels*
8.00
Burnt orange, sorghum, pecans, cranberry
Crab Fritters
9.00
Green tomato chow chow, comeback sauce, charred lemon
Oysters On the Half Shell*
16.00
Daily selection with champagne mignonette
Smoked Sausage Pizza
14.00
Talleggio, red onion, wild mushrooms, oregano and thyme
Bacon-Wrapped Figs*
9.00
Benton's bacon, goat cheese stuffed, balsamic reduction
Crispy Pork Belly*
10.00
Sea island red peas, sunny side up farm egg, pickled shallots
Southern Charcuterie Plate
15.00
Bourbon smoked duck, chicken liver pate, country rabbit terrine, regional country ham, apple butter and black pepper drop biscuits
Grilled Pear Pizza
12.00
Mozzarella, cambozola, arugula, balsamic
Carnivore Pepperoni
14.00
Marinara, nduja, smoked gouda, calabrian chilis
Salads
Add: Shrimp $7 / Grilled Chicken $4 / Salmon $6 / Chicken Salad $4
Little Gem Ceasar
9.00
Watermelon radish, cornbread croutons, parmesan cheese, buttermilk caesar dressing
Shaved Brussels*
12.00
Baby kale, apple, dried cherries, Noble Springs goat cheese, marcona almonds, maple-sorghum vinaigrette
Pear and Roasted Beets*
12.00
Arugula, blue cheese, pomegranate, pickled red onion, spiced pecans, citrus vinaigrette
Suppertime
No Substitutions due to paired portions / entrees
Heritage Fried Chicken
24.00
Garlic mashed potatoes, long cooked green beans, bourbon mustard pan sauce, black pepper drop biscuit
Ginger Braised Short Ribs*
28.00
Carolina fried rice, baby bok choy, spicy carrot salad, toasted benne seeds
Cider Brined Duroc Pork Chop
26.00
Anson Mills farro verde, braised red cabbage, apple chestnut conserve
Pan Seared Carolina Trout*
27.00
Black eyed pea and butternut squash succotash, frisee, sweet onion and bacon vinaigrette
Sweet Potato Ravioli
21.00
Tuscan kale, wild mushrooms, crispy sage, parmesan, pecan brown butter
Roasted Duck Breast and Duck Leg Confit
29.00
Cornbread dressing, swiss chard, fig and red wine reduction
332 Ribeye
36.00
(16oz) herb roasted fingerling potatoes, wild mushrooms, truffle butter, tobacco onions, demi glace
Brown Sugar and Bourbon Salmon*
28.00
Red quinoa, broccolini, cucumber yogurt
Shrimp and Grits
24.00
Creamy gouda grits, collard greens, tasso ham, trinity, spicy tomato gravy
Sides Available
$4
Gouda Grits
Garlic Mash
Collards
Green Beans
Desserts
Dark Chocolate Belgium Brownie
9.00
Dark Chocolate Callebaut, Ghirardelli chocolate sauce, Olive & Sinclair chocolate peanut butter gelato
Bravo Gelato
6.00
A Nashville original, ask server for flavor of the week
Banana Pudding
8.00
A Grays original, no description needed, totally delicious
Grays Weekly Dessert
Past or Present desserts featured weekly at GRAYS. Ask server for whats cooking
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