Greek Islands

Greek Restaurant$$$$

Little Neck

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Greek Islands

8.4^/10

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Main Menu 10

Main Menu

Meze – Appetizers – Hot

Spinach Or Cheese Pie Triangles

9.95

Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

Homemade Spanakopita

10.95

Our own fresh baked spinach pie

Shrimp Saganaki

16.95

Shrimp sautéed with fresh tomato and topped with melting Greek feta

Kolokithokeftedes

10.95

Zucchini balls served with skordalia

Octopus

19.95

Grilled and served with extra virgin olive oil and a touch of balsamic

Loukaniko

10.95

Grilled Greek village sausage with a splash of fresh lemon

Shishito Peppers

10.95

Lightly fried, small and mostly sweet

Honey Cheese Pie Triangles

10.95

Flash fried drizzled with honey

Saganaki

9.95

Pan-fried kefalograviera cheese from Epirus, anointed with lemon

Keftedes

10.95

Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip

Kalamarakia

16.95

Fresh calamari, golden fried or grilled

Tiganita

9.95

Crispy fried slices of zucchini or eggplant, served with tzatziki

Haloumi

10.95

Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette

Meze – Appetizers – Cold Spreads

Feta Cheese & Olives

8.95

Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives

Melitzanosalata

8.95

Fire roasted eggplant spread

Taramosalata

8.95

Carp roe mousse

Dolmades Yialantzi

8.95

Our own hand rolled parcels of stuffed grape vine leaves

Tirokafteri

8.95

Feta cheese spread with mildly hot red and green peppers

Tzatziki

8.95

A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

Hummus

8.95

Chickpea and tahini mousse

Ios Trio

16.95

Choice of any 3 spreads

Soups

Avgolemono

8.95

Chicken soup in egg lemon sauce

Lentil

7.95

Salads

All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95

Elliniki (Greek)

12.95

Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades

Prasini (Green)

11.95

Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)

Pantzaria Salad

15.95

Fresh beets over a bed of arugula and a dollop of skordalia

Horiatiki (Country)

12.95

Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus

Corfu Salad

19.95

Shrimp, octopus, calamari, scallops and mussels over fresh greens

Tis Skaras – From the Grill

All served with a choice of potato, rice or vegetable

Brizola 21

39.95

A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak

Paidakia

39.95

Charcoaled frenched baby lamb chops seasoned with lemon and herbs

Souvlaki (Kebobs) – Gyro

All served with potatoes or rice and tzatziki sauce

Lamb Souvlaki

21.95

Marinated chunks of leg of lamb charcoaled with grilled vegetable

Gyro

19.95

Beef/Lamb served with sliced tomatoes and onions

Souvlaki

19.95

Charcoaled chunks of marinated pork or chicken breast with grilled vegetables

From the Magirio – Greek Kitchen

Mousaka

22.95

Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad

Gemista

18.95

Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes

Pastitsio

20.95

Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad

Kota Mykonos

22.95

Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes

Thalassina – From the Sea

All served with a choice of rice, potato or vegetable

Garides

34.95

Super jumbo size shrimp grilled

Pasta Thalassa

26.95

Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce

Halibut

34.95

North Atlantic, baked with EVOO, lemon and a touch of garlic

Salmon

26.95

North Atlantic filet, broiled or grilled

Xifias

32.95

North Atlantic swordfish steak, charcoaled, grilled to your liking

Ladera – Vegetarian Dishes

Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil

Agginares a La Polita

Fresh artichoke hearts with potatoes and carrots in a lemony sauce

Briam

A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

Gigantes

Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce

Spanakorizo

Spinach and rice casserole with aromatic herbs

Imam

Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

Bamies

Fresh okra baked with onions and herbs in tomato sauce

Haniotiko

Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

Side

$8.95

Fresh Cut French Fries

Rice Pilaf

Side Salad

Lemon Potatoes

Horta/greens

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