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Green.House Restaurant

American Restaurant$$$$

Gig Harbor

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7.6^/10

ratings

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Dessert Menu 2Twilight Menu 1Dinner Menu 5Happy Hour Menu 2Lunch Menu 5

Dessert Menu

Featuring local bakery, tortes and tarts

Desserts

Chocolate Cake with Raspberry Sauce

9.00

With toasted almonds and whipped cream

Warm Bread Pudding with Caramel Sauce

9.00

Chocolate chips, raisins, and served with vanilla ice cream

Warm Chocolate Fudge Lava Cake with White Chocolate

9.00

Served with vanilla ice cream

Olympic Mountain Ice Cream & Sorbet

5.00

Ask about our rotating flavors

Cheesecake

9.00

Ask about our flavor of the week

Classic Crème Brûlée

7.00

Sparkling Sorbet

10.00

I'll Drink My Dessert

Graham's Fine Tawny Porto

8.00

Graham's Fine Ruby Porto

9.00

Graham's 10 Year Tawny Porto

9.00

Powers Muscat Canelli

12.00

White Or Dark Chocolate Martini

13.00

Royal Oporto 10 Year

8.00

Graham's Six Grapes Reserve Porto

10.00

Graham's 20 Year Tawny Porto

14.00

Mia Sparkling Moscato Rosé Split

8.00

Salted Caramel Martini

13.00

Twilight Menu

$24; Three Course Menu. Available 4pm-6pm Monday-Thursday and 4pm-Close on Sunday. Served with your choice of mixed green salad, Caesar salad, seafood chowder or soup of the day and your choice of Olympic Mountain sorbet, ice cream or house made creme brûlée

Main

Charbroiled Molasses French-Cut Pork Chop

Washington apple currant chutney, Brussel sprouts, fingerling potatoes and spicy mustard sauce

Green.House Tossed Chicken Cobb Salad

Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, bacon and topped with avocado and fresh charbroiled all natural chicken breast

Fresh Washington All Natural Oven Roasted Split Chicken

With classic whipped russet potatoes, grilled broccolini and savory herb jus

Vegetarian Pasta Primavera

Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese. Substitute Glue Free pasta at no additional charge

Green.House Charbroiled Bacon Cheeseburger*

All natural burger topped with cheddar, tomato, caramelized onions, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun. Add bacon $2, add grilled portabella mushroom $3

Caesar Salad with Grilled Garlic Prawns*

Gluten Free without croutons

Chop Tossed Marinated Steak and Mushroom Salad

Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts tossed with bleu cheese dressing, and topped with fried Walla Walla sweet onions. Gluten Free without fried onions

Chef Fuller's Wild Oregon Dungeness Crab Cakes

With ginger and green onion rice cake, grilled broccolini and sweet roasted red pepper sauce

Fresh Washington All Natural Chicken Basil Alfredo

Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread. Substitute Gluten Free pasta at no additional charge

Dinner Menu

Available daily from 4pm-Close. Please note we are not a Certified Gluten Free Facility

Beginnings

Sherry Wine-Braised Cauliflower

13.00

Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives

Wild Hand-Cut Calamari Rings with Tentacles #1

13.00

Flash fried with housemade garlic aioli

Escargot Royale with Toasted Baguette

15.00

Fresh snails sautéed in special butter and crowned with sour cream, parmesan cheese and baked. Gluten Free without baguette

Green.House Coconut Crusted Prawns

17.00

Coconut tempura battered white prawns and sweet Thai chili sauce

Sampler Wild Seafood Platter

23.00

Crab cake, flash fried calamari and coconut crusted prawns with sauces

Herb Goat Cheese with Roasted Garlic

13.00

Chimichurri, smoked paprika, olive oil and roasted garlic bread. Gluten Free Substitute tortilla chips or raw veggies

Wild Hand-Cut Calamari Rings with Tentacles #2

15.00

Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter

Chef Fuller's Wild Oregon Dungeness Crab Cakes

19.00

With sweet roasted red pepper aioli and fresh lemon

Green.House Ahi Tuna Stack

23.00

Fresh Sashimi-Grade Pacific Ahi Tuna rare on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu

Soups and Salads

Chef Fuller's Award Winning New England Style Seafood Chowder

6.00

Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry

Green.House Mixed Greens Salad with Toasted Almonds

7.00

Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette

The Wedge Salad

7.00

Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon

Chef Jose's Soup Creation of the Day

6.00

Daily rotation of delicious soups made in house

Classic Caesar Salad

7.00

Chopped romaine hearts, shaved parmesan cheese and toasted croutons. Gluten Free without croutons

Spinach Salad with Beets and Goat Cheese

8.00

Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette

Entrée Salad

Soup and Salad Combo

13.00

Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread

Ragin' Cajun Caesar Salad with Candied Walnuts

23.00

Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod

Chef Fuller's Wild Seafood Sauté Salad

26.00

Wild prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon

Green.House Tossed Cobb Salad

23.00

Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast

Chop Tossed Marinated Steak and Danish Bleu Cheese Salad

25.00

Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts with bleu cheese dressing and topped with caramelized Walla Walla sweet onions

Wild Hawaiian Yellowfin Ahi Tuna Salad

33.00

Fresh sashimi-grade Pacific Ahi tuna rolled in house-made blackening spices and seared rare, tossed with yellow curry-coconut dressing and organic mixed greens, roasted pineapple chutney and grape tomatoes topped with daikon sprouts and crispy wontons. Gluten Free without crispy wontons

Entrées

Vegetarian Pasta Primavera

21.00

Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese. Substitute Gluten Free pasta at no additional charge

Fresh All Natural Chicken Basil Alfredo

23.00

Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread. Substitute Gluten Free pasta at no additional charge

Italian Sausage with Pasta and Roasted Garlic Bread

23.00

Locally made Italian sausages with herbs, linguini and red sauce with shaved parmesan cheese. Substitute Gluten Free pasta at no additional charge

Green.House Coconut Crusted Prawns

28.00

Coconut tempura battered white prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai chili sauce

Fresh Pan-Fried Northwest Hood Canal Oysters

30.00

Oysters lightly floured and pan-fried with classic whipped russet potatoes, grilled zucchini and housemade tartar sauce. Also available with rice flour

Wild Alaskan Ling Cod with Herb Risotto

30.00

Charbroiled ling cod with citrus butter, served with grilled broccolini

Butternut Squash Ravioli with Wild Slipper Lobster

36.00

Ravioli, blistered grape tomatoes, garlic, herbs, sherry butter cream sauce, smoked paprika and chives

Wild Seafood Linguini Alfredo with Roasted Garlic Bread

36.00

Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and parmesan cheese. Substitute Gluten Free pasta at no additional charge

Wild Hawaiian Sesame-Pepper Crusted Ahi Tuna Steak

39.00

Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, julienned jicama, red pepper, cucumber, carrot, sesame-sake dressing, wasabi, ginger and green onion rice cake

Fresh Washington Natural Herb Oven Roasted Split Chicken

23.00

With classic whipped russet potatoes, grilled broccolini and savory herb jus

Classic Chicken Piccata

24.00

Fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato. Also available with rice flour

Charbroiled Molasses French-Cut Pork Chop

24.00

Washington apple currant chutney, Brussel sprouts, fingerling potatoes and spicy mustard sauce

Award Winning Classic Seafood Cioppino

29.00

Tomato herb broth with wild slipper lobster, prawns, sea scallops, fresh market fish and roasted garlic bread. Gluten Free without garlic bread

Chef Fuller's Wild Oregon Dungeness Crab Cakes

31.00

With ginger and green onion rice cake, grilled broccolini, fresh lemon and sweet roasted red pepper sauce

Oven Roasted Duck Breast with Orange-Chipotle Sauce

30.00

Marinated in olive oil, balsamic, garlic and rosemary, herbed polenta cake, roasted baby carrots and pickled ginger

Wild Alaskan Halibut with Shitake Mushroom Risotto

35.00

Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon

Wild East Coast Pan-Seared Sea Scallops

36.00

Roasted cauliflower, fingerling potatoes, sautéed shredded Brussel sprouts, smoked bacon, onion and sherry butter cream sauce

Fresh All Natural U.S.D.a. Grass-Fed Angus Beef Choice Steaks

25.00

Classic whipped russet potatoes, grilled broccolini, crimini mushrooms and side bourbon demi glaze

Add to Any Entrée Or Salad

Wild White Prawns Or Steak Skewers*

13.00

Wild Oregon Dungeness Crab Cake

9.00

Sautéed Amandine, Parmesan Crimini Mushrooms

6.00

Skin On French Fries

5.00

All Natural Chicken Skewers

7.00

Wild Sweet Bay Shrimp

7.00

Danish Bleu, Onion Cheese Sauce

5.00

Essential Bakery Roasted Garlic Bread

5.00

Happy Hour Menu

Sunday - Friday from 2pm - 6pm Dine in only. No substitutions please. Please note we are not a Certified Gluten Free Facility

Happy Hour

Orders Must be Placed by 6pm

Happy Hour Beer Special

5.00

All draft beer selections

Mixed Greens Salad with Toasted Almonds

5.00

Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette

Sherry Wine-Braised Cauliflower

10.00

Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives

Wild Hand-Cut Calamari Rings with Tentacles #2

10.00

Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter

Thick Breaded Sweet Onion Rings

6.00

Served with tartar sauce and ketchup

Grilled Marinated Skewers

6.00

Served with daikon sprouts and garlic aioli

Green.House 'Disco' Fries

6.00

Skin-on French fries, bourbon gravy, cheddar cheese, green onion and Mornay sauce

Green.House Charbroiled Cheeseburger*

12.00

All natural ground chuck burger topped with cheddar, tomato, caramelized onions, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun and French fries

Happy Hour Wine Special

6.00

House chardonnay, cabernet and white zinfandel

Classic Caesar Salad

5.00

Chopped romaine hearts, shaved parmesan cheese and toasted croutons. Gluten Free without croutons

Wild Hand-Cut Calamari Rings with Tentacles #1

9.00

Flash fried with housemade garlic aioli

House-Fried Potato Chips

4.00

Served with bleu cheese onion dip

Chef Fuller's New England Style Seafood Chowder

4.00

Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry

Herb Goat Cheese with Roasted Garlic

10.00

Chimichurri, smoked paprika, olive oil and roasted garlic bread. Gluten Free substitute tortilla chips or raw veggies

Chef Fuller's Wild Oregon Dungeness Crab Cakes

16.00

With sweet roasted red pepper sauce

Green.House Sliders

with Housemade Potato Chips

Oregon Dungeness Crab Cake Slider

9.00

Served with sweet roasted red pepper sauce and daikon sprouts

Vegetarian Sliders

7.00

Served with herbed goat cheese, white truffle oil, basil, chimichurri, spinach leaf and tomatoes

Green.House Pulled Pork Or Grilled Chicken Breast Sliders

7.00

Topped with sweet barbecue sauce, red relish, tarter sauce and daikon sprouts with house made potato chips

Lunch Menu

Available daily from 11am-4pm. Please note we are not a Certified Gluten Free Facility

Beginnings

Sherry Wine-Braised Cauliflower

13.00

Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives

Wild Hand-Cut Calamari Rings with Tentacles #1

13.00

Flash fried with housemade garlic aioli

Escargot Royale with Toasted Baguette

15.00

Fresh snails sautéed in special butter and crowned with sour cream, parmesan cheese and baked. Gluten Free without baguette

Green.House Coconut Crusted Prawns

17.00

Coconut tempura battered white prawns and sweet Thai chili sauce

Sampler Wild Seafood Platter

23.00

Crab cake, flash fried calamari and coconut crusted prawns with sauces

Herb Goat Cheese with Roasted Garlic

13.00

Chimichurri, smoked paprika, olive oil and roasted garlic bread. Gluten Free Substitute tortilla chips or raw veggies

Wild Hand-Cut Calamari Rings with Tentacles #2

15.00

Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter

Chef Fuller's Wild Oregon Dungeness Crab Cakes

19.00

Chef Fuller's Wild Oregon Dungeness Crab Cakes

Green House Ahi Tuna Stack

23.00

Sashimi-grade Pacific Ahi tuna rare on wonton chips, crushed avocado, marinated cucumber & onion, wasabi and ginger-infused ponzu

Soups and Salads

Add to any salad wild prawns or steak skewers* 2 for $13 or all natural chicken skewers* 2 for $7

Chef Fuller's Award Winning New England Style Seafood Chowder

6.00

Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry

Green.House Mixed Greens Salad with Toasted Almonds

7.00

Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette

The Wedge Salad

7.00

Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon

Chef Jose's Soup Creation of the Day

6.00

Daily rotation of delicious soups made in house

Classic Caesar Salad

5.00

Chopped romaine hearts, shaved parmesan cheese and toasted croutons. Gluten Free without croutons

Spinach Salad with Beets and Goat Cheese

8.00

Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette

Entrée Salad

Soup and Salad Combo

13.00

Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread

Ragin' Cajun Caesar Salad with Candied Walnuts

16.00

Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod

Chop Tossed Marinated Steak and Danish Bleu Cheese Salad

23.00

Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts tossed with bleu cheese dressing and topped with caramelized Walla Walla sweet onions

Green.House Tossed Cobb Salad

17.00

Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast

Chef Fuller's Wild Seafood Sauté Salad

22.00

Wild white prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon

Wild Hawaiian Yellowfin Ahi Tuna Salad

25.00

Sandwiches

All of our sandwiches are served on Essential Bakery Company of Seattle bread and come with your choice of organic mixed greens salad, Caesar salad, soup of the day, seafood chowder or skin-on Gluten Free French fries

Green House Vegetable Sandwich

13.00

English cucumber, tomato, caramelized onion, daikon sprouts and mixed greens on soft grain bread with crushed avocado and garlic aioli

Croque-Madame

15.00

Make it Madame with Mornay sauce and a sunny side egg

Philly French Dip with Au Jus

15.00

Caramelized yellow onions, red peppers and provolone cheese

Blta

13.00

Warm alder smoked bacon, mixed greens, tomato, crushed avocado and mayonnaise on toasted grain bread

Hot Pastrami Sandwich with Gruyere Cheese

14.00

Locally smoked pastrami shaved thin on onion rye bread, hot deli mustard and mayonnaise

Green House Charbroiled Cheeseburger with Bacon

16.00

All natural ground chuck burger topped with cheddar, tomato, caramelized onion, mayonnaise, red relish, bacon and lettuce on Dutch crunch bun

Fresh Chicken Bacon Burger with Provolone Cheese

15.00

Charbroiled all natural chicken breast on sesame seed bun, crushed avocado, tomato, lettuce and garlic aioli

Oven Roasted Italian Meat Grinder On Ciabatta Roll

16.00

Locally made pastrami, roast beef, wine salami, provolone cheese, garlic aioli, lettuce and tomato

Croque-Monsieur

13.00

Hot grilled smoked pit ham and Gruyere cheese on sourdough with mayonnaise and garlic aioli

French Dip with Creamy Horseradish and Au Jus*

14.00

Warm roast beef on ciabatta roll

Grilled Portabella Mushroom Burger

14.00

Grilled portabella mushroom, mixed greens, tomato, crushed avocado, caramelized sweet onions and roasted red pepper aioli on sesame seed bun

Blta with Fried Egg

14.00

Warm alder smoked bacon, mixed greens, tomato, crushed avocado, mayonnaise on toasted grain bread and fried egg

Green House Charbroiled Cheeseburger

15.00

All natural ground chuck burger topped with cheddar, tomato, caramelized onion, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun

Green House Grilled Portabella Burger

13.00

Grilled portabella mushroom topped with cheddar, tomato, caramelized onion, mayonnaise, red relish and lettuce on Dutch crunch bun

Classic Grilled Reuben Sandwich On Onion Rye

15.00

Locally made corned beef with sauerkraut, Swiss cheese and Thousand Island dressing

Baked Wild Oregon Dungeness Crab and Cheddar Sandwich

21.00

Open face crab mix with celery, onion, mayonnaise and sliced tomato on toasted sourdough with cheddar cheese

Entrées

Vegetarian Pasta Primavera

15.00

Fresh All Natural Basil Chicken Alfredo

15.00

Pan-seared all natural chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread. Substitute Gluten Free pasta at no additional charge

Classic Chicken Piccata with Linguini

17.00

Fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, capers, cream, butter, grape tomato and parmesan. Also available with Rice Flour and Pasta

Fresh Pan-Fried Northwest Hood Canal Oysters

22.00

Oysters lightly floured and pan-fried with whipped russet potatoes, grilled zucchini and housemade tartar sauce. Also available With Rice Flour

Wild Alaskan Ling Cod with Herb Lemon Risotto

22.00

Charbroiled ling cod with citrus butter, served with grilled broccolini and fresh lemon

Green House Wild Seafood Omelet with Mornay Sauce

22.00

Wild slipper lobster, sweet bay shrimp, cheddar cheese and choice of mixed greens salad, Caesar salad, soup of the day, clam chowder or skin-on french fries

Wild Seafood Linguini Alfredo with Roasted Garlic Bread

26.00

White prawns, sea scallops, slipper lobster and bay shrimp with cream, basil, crimini mushroom, garlic and parmesan cheese. Substitute Gluten Free pasta at no additional charge

Fresh Charbroiled All Natural Chicken Breast Soft Tacos

15.00

Cheddar cheese, lettuce, pico de gallo, flour tortilla and chipotle-lime sauce

Italian Sausage with Pasta and Roasted Garlic Bread

15.00

Locally made Italian sausage with herbs, linguini and red sauce with shaved parmesan cheese. Substitute Gluten Free pasta at no additional charge

Green.House Coconut Crusted Prawns

19.00

Coconut-tempura battered white prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai-chili sauce

Chef Fuller's Wild Oregon Dungeness Crab Cakes

23.00

Ginger and green onion rice cake, grilled broccolini and sweet roasted red pepper sauce and fresh lemon

Charbroiled Marinated All Natural U.S.D.a. Angus Beef Flat Iron Steak

23.00

Classic whipped russet potatoes, crimini mushrooms, side bourbon demi and grilled broccolini

Wild Alaskan Halibut with Shitake Mushroom Risotto

26.00

Simply charbroiled with seasoning, citrus butter, roasted baby carrots and fresh lemon

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