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Menu
Menu 3
Menu
Salads
12.00
(spicy asian vinaigrette) Kale, red cabbage, carrots, pea greens, roasted shiitake mushrooms, scallions, cilantro, sesame seeds
G.B.K House Salad
11.00
(orange vinaigrette) Romaine, arugula, white cabbage, sprouts, hemp seeds, dried cherries, sesame seeds, pumpkin seeds
Super food Salad
12.00
(sweet spirulina emulsion) Kale, romaine, spinach, green cabbage, sunflower sprouts, goji berries, hemp seeds, cacao nibs, coconut chips
Entrees
Coconut Grain Bowl
12.00
Brown Rice, quinoa, carrots, coconut oil, coconut flakes, white cabbage, kale, ginger, garlic, scallion, kaffir lime leaves, red pepper
Living Lasagna
12.00
Zucchini pasta, sundried tomato marinara, macadamia ricotta, basil pesto, E.V.O
Chick’n Salad Sandwich with side house salad
12.00
We promise it’s not chicken! Mayo, celery, red onion, seasonings.
Portobello Burger with side salad
12.00
Marinated and grilled to perfection with melted “mozzarella”, topped with chimichurri sauce
G.B.K Burger with side salad
10.00
(chipotle garlic mayo) Brown rice, quinoa, chickpea, carrot, onion, parsley, sunflower seeds, garlic, tamari, smoked salt, pepper, E.V.O, thyme, sage, rosemary, A.C.V
Buffalo Tempeh with side house salad
10.00
Marinated tempeh on millet and flax bread with buffalo sauce and homemade dill dressing
Avocado Toast
9.00
Vegan, gluten free millet toast, avocado mix, pink pepper corns, himalayan sea salt, sprouts
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