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Menu
Brunch 4Lunch and Dinner 9
Brunch
Available Saturday and Sunday from 10:30 AM -2 PM
Brunch
All egg dishes are made with brown organic cage free eggs
8.50
With organic maple syrup and seasonal fruit
Veggie Scramble
9.00
3 eggs, caramelized onions, mushrooms, and baby spinach with smash browns and your choice of toast. Add goat cheese .75
Bbq Pork Scramble
9.50
3 eggs sauteed peppers, onions, and our Memphis style pulled pork. Topped with sour cream and barbeque sauce; served with smash browns and your choice of toast
Buffalo Chicken Hash
10.00
Pulled chicken, sauteed onions, bell peppers, and Yukon gold potatoes tossed in buffalo wing sauce, served with 2 eggs any style and bleu cheese dressing on the side with your choice of toast
Breakfast Sandwich
7.50
2 fried eggs with cheddar cheese, lettuce, tomato, and mayo with your choice of meat on an english muffin served with smash browns; *vegan upon request
Classic French Toast
8.50
Served with seasonal fruit and organic maple syrup
Eggs Benedict
10.95
2 poached eggs over an english muffin and our house cured Canadian bacon with holandaise sauce; served with smash browns
Turkey Chili Rancheros
9.00
2 eggs any style on top of our homemade turkey chili, pepper jack cheese, and flour tortillas
Simple Breakfast
8.50
2 eggs any style served with smash browns and your choice of toast and bacon, sausage, Canadian bacon or avocado
Sides
Buffalo Chicken Wings
9.00
Turkey Chili Cheese Fries
8.00
Cornbread
2.00
Smash Browns
3.00
Seasonal Fruit Browl
4.00
Turkey Chili and Cornbread
7.00
W/cheddar cheese and red onion
Sweet Potato Fries
4.00
French Fries
3.00
Meat
2.50
Bacon, Canadian Bacon, or homemade sausage patties
Toast
1.50
Wheat, Sour Dough, English Muffin, or Gluten Free English Muffin
Salads
House made dressings: 1000 Island, bleu cheese, ranch, vinaigrette
Tijuana Greens
8.00
The original Caesar Salad; Add organic chicken breast 1.95
Mixed Greens
6.00
Organic mixed greens, bell pepper, cucumber, radishes, and Roma tomatoes with your choice of dressing; Add organic chicken breast 1.95; Add Cypress Grove goat cheese .75
Chef Salad
9.50
Organic mixed greens, hard boiled egg, Zoe's ham, turkey breast, tomatoes, cucumber, croutons, bell pepper, and cheddar cheese with your choice of dressing
Sandwiches
Toppings: Add cheese 1; add sauteed onions or mushrooms .75; Add fried egg 1; Add avocado or Zoe's bacon 1.5; add jalapenos .50; Add house cured Canadian bacon 1.5; Gluten free bread available .50 All sandwiches come with french fries. You can substitute your fries for side salad, or sweet potato fries add 1
The Burger
10.00
Our signature Five Dot Ranch all natural sustainable beef patty served on a brioche roll
Greenie's Turkey Club
10.00
Fresh roasted turkey breast, Zoe's bacon, lettuce, tomato, and house made mayo on Texas Toast. For a Classic BLT loose the turkey and get triple the bacon
House Made Greenburger
10.00
Veggie patty made from organic black beans, beets, oats, brown rice and spices on a brioche bun
Lunch and Dinner
Salads
House made dressings: vinaigrette, 1000 island, ranch, bleu cheese
Tijuana Greens
8.00
The original caesar salad
Mixed Greens
6.00
Organic mixed greens, bell pepper, cucumber, radishes, and roma tomatoes with your choice of dressing
Chef Salad
9.50
Organic mixed green, hardboiled egg¸ zoe’s ham, turkey breast, tomatoes, cucumber, croutons, bell pepper, and cheddar cheese with your choice of dressing
Wings and Things
Soup of the Day
3.00
Turkey Chili & Cornbread
7.00
W/ cheddar & red onion
Buffalo Mac ‘n Cheese
6.00
With or w/ out chicken
Turkey Chili Cheese Fries
8.00
Mashed Potatoes
3.00
W/ or w/out gravy
Sweet Potato Fries
4.00
Buffalo Chicken Wings
9.00
Mac ‘n Cheese
5.00
Cornbread
2.00
Coleslaw
3.00
Onion Strings
5.00
French Fries
3.00
Entrees
Fried Thanksgiving Dinner
14.95
Panko crusted balls of turkey, mashed potatoes, and stuffing, served with gravy, seasonal veggies, and homemade cranberry sauce
“chicken” Fried Tempeh
13.95
Cornmeal crusted tempeh served with organic mushroom gravy, mashed potatoes & seasonal veggies (vegan upon request)
Sustainable Catch of the Day
Meatball Parmesan
13.95
Spaghetti pasta with meatballs and house made marinara sauce baked to perfection with parmesan and mozzarella cheese. served with garlic bread
Fish ‘n Chips
12.95
Beer battered long line caught pacific cod with a side of house made dill tartar sauce coleslaw and fries
Herb Roasted Airline Chicken
13.95
Mary's free-range airline chicken breast served with seasonal veggies and mashed potatoes
Sandwiches
TOPPINGS: add cheese $1.00 (swiss, cheddar, pepper jack, bleu, or feta). add sautéed mushrooms or onions $0.75. add zoe’s bacon or avocado $1.50. add jalapenos $0.50, add house cured canadian bacon $1.50, gluten free bread available $0.50. sides: all sandwiches are served with fries you can substitute your fries for side salad, mashed potatoes, or coleslaw. Substitute sweet potato fries add $1.00 or onion strings add $2.00
The Burger
10.00
Our signature five dot ranch all natural sustainable beef patty on a brioche roll
Greek Lamb Burger
10.00
Seasoned all natural ground lamb cooked medium with feta cheese, red onions, and baby spinach on a baguette
Fish ‘n Chips Po’ Boy
11.00
Beer battered line caught pacific cod with house made tartar sauce, lettuce, tomato and fries on a french roll
Greenie’s Turkey Club
10.00
Fresh roasted turkey breast, zoe’s bacon, lettuce, tomato, and house made mayo on texas toast. For a Classic BLT lose the turkey and get triple the bacon
House Made Greenburger
10.00
Veggie patty made from organic black beans, beets, oats, brown rice, and spices on a brioche roll
Memphis Style Pulled Pork Sandwich
10.00
Sustainable pork shoulder braised in house made barbeque sauce topped with coleslaw on a soft roll
The Cobb
10.00
Grilled sustainable chicken breast, bleu cheese, zoe’s bacon, lettuce, tomato, avocado, and 1000 island dressing on a french roll
Vegetarian Sloppy Joe
10.00
Organic tempeh, sautéed onions, poblano and bell peppers in a tangy chili barbeque sauce served on a soft roll with a dollop of coleslaw (vegan upon request)
Specials
Weekday Lunch Slider Special: Only Available M-F 11:30Am-4Pm
7.00
Wednesday - Burger/sandwich Special
Friday - Fried Chicken
Monday - Meatless Monday Specials
Thursday - Bacon Wrapped Meatloaf
Kid’s Menu
Small Burger with Fries
5.50
Five dot ranch all natural sustainable beef patt
Grilled Cheese with Fries
5.50
Lemonade, Juice, Or Milk
2.50
Hot Dog with Fries
5.00
Fork in the road sustainable all beef dog
Mac ‘n Cheese
5.00
Desserts
Made with Straus organic ice cream
Bread Pudding
6.00
New orlean’s style with bourbon sauce
Salted Chocolate Fudge Sundae
7.00
Chocolate ice cream sprinkled with sea salt, covered in hot fudge and heath bar crumbles
Special Sundae
Banana Split
7.50
Chocolate and vanilla ice cream, banana, caramel, hot fudge, whipped cream, nuts, and sprinkles topped with a cherry
Classic Ice Cream Sundae
5.00
2 scoops of chocolate or vanilla ice cream, with hot fudge, whipped cream, and a cherry
Milkshakes
Add malt $0.50. half size milkshakes and sundaes available for half the price
Vanilla Bean
6.00
Salted Coffee Caramel
6.00
Dutch Chocolate
6.00
Special Special
Changes weekly
Drinks
Root Beer Float
5.50
Diet Root Beer
3.00
Faygo Orange Soda
3.00
Sprite
3.00
Homemade Lemonade
2.50
Hot Tea
2.50
Seltzer
2.50
Root Beer
3.00
Fresh Ginger Ale
3.00
Cheerwine
3.00
Coke
2.50
Arnold Palmer
2.50
Ice Tea
2.50
Diet Coke
1.50
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