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Green Chile Kitchen
(Now Closed)Mexican Restaurant$$$$
Western Addition, San Francisco
Has a stamp of approval from SFGate and SFist
126 Tips and reviews
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Go super quesadilla + salsa platter + modelo especial
It's no Little Chihuahua, but the roast chicken plate is pretty tasty.
Remember: New Mexican food tastes better with a Pacifico.
RockyMay 30, 2013Slow line, slow service. Both times I've been here. Decent food but not enough seating
They manage to eff up our order every time yet we still come back.
Have a delicious breakfast burrito. Your choice: Red or Green Chile
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Green Chile Kitchen
1801 McAllister St (at Baker St)
San Francisco, CA 94115
United States
San Francisco, CA 94115
United States
Permanently closed (Show more)
- Mon–Thu
- 10:00 AM–9:30 PM
- Fri
- 10:00 AM–10:00 PM
- Sat
- 9:00 AM–10:00 PM
- Sun
- 9:00 AM–9:30 PM
(415) 440-9411
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Get the wine pairing-- a superb value for what they're pouring"
hugo liu - 8.7
"Elevated Mexican in a humble setting. No reservations— save for booking the entire parklet outside. Get the chicken mole, any taco, and the vegetable dishes. The guacamole is also very very good"
Brian Strauss - 8.3
"The vegetarian tacos are excellent; great mix of tofu cabbage and hers. Habanero sauce has just the right amount of heat."
J John
Places people like to go after Green Chile Kitchen
- 8.7
"Their almond milk latte is one of the best in the city. Also recommend the regular cappuccino"
Carissa Bilinski - 9.2
"Amazing music space, great sound. Intimate experience between bands and public"
Fernanda Martínez - 9.1
"Four Barrel coffee + Josey Baker Bread = you can’t go wrong with anything on the menu. Lines can be long and seats tough to find!"
Graham Place
Appears on 335 lists
Created by Patrick Wang
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