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Menu
Catering 2Breakfast 3Lunch 7Beverages 8
Catering
Costs shown is price per person. Minimum order 12 people. Please order 48-hours in advance
Breakfasts for Catering
10.00
A selection of assorted muffins and multigrain bagels with cream cheese. Orange juice, coffee, cream and sugar. Gluten free breads available
Side of Fruit
2.50
Platter of seasonal organic fruits
Frittata
0.01
Hearty egg tort enriched with you choice of veggies, meats and herbs. Price adjusts according to ingredients
Breakfast Sandwich Basket
9.00
Assorted breakfast sandwiches: Egg Panini (vegetable omelet with balsamic onions and garlic aioli on wheat baguette) , Virginia Ham & Swiss cheese on pressed baguette, Smoked Salmon, cream cheese and capers on a French roll. Gluten free bread available
Deconstructed Parfait
4.00
All the elements of our delicious breakfast parfait; greek yogurt, seasonal fruit and almond maple granola. Served in bowls ready for individual assembly
Lunches for Catering
No. 1
19.00
Pulled organic turkey "vaca frita" with basmati brown rice - Tomato & avocado salad - Whole-wheat chocolate chip cookies - Assorted drinks
No. 3
17.00
All organic stir fry made with chicken, quinoa and seasonal vegetables. Spinach and orange salad with miso dressing. Passion fruit mouse cake and assorted drinks.
No. 5
17.00
Turkey bolognese with zucchini and yellow squash noodles. Garden salad with romaine lettuce. Carrot cake and assorted drinks.
No. 2
23.00
Marinated grass-fed roast beef with green gables house made rub - root vegetable medley -garden salad with garlic cilantro aioli -carrot cake -assorted drinks.
No. 4
19.00
Organic chicken fricassee with baked sweet potato or basmati brown rice. Baby green salad with house dressing. Whole wheat chocolate chip cookies and assorted drinks.
No. 6
17.00
Assorted sandwiches from our menu, served with blue corn chips, baby green salad, whole wheat chocolate chip cookies and assorted drinks
Breakfast
Light Breakfasts
Parfait
7.00
Greek yogurt with maple almond granola and fresh fruit
Emma's Oatmeal*
8.00
Old fashioned oats with almond milk, tahini, cinnamon and brown sugar
Jack's Pancakes*
8.00
Pancakes made with almond-flour-batter served with fresh fruit and maple syrup
Avocado Toast*
8.00
Avocado mashed and spread over sprouted multigrain or baguette toast garnished with za'atar and microgreens
Egg Panini
8.00
Spinach and tomato omelet with balsamic onions and garlic aioli on a whole wheat baguette or wheat wrap
Lox Bagel
10.00
Sprouted wheat bagel with cream cheese and wild-caught smoked salmon garnished with capers and thin red onions
Hearty Breakfasts
Ham and Cheese Panini
9.00
Virginia ham and cheddar cheese on a whole wheat baguette
Egg and Cheese Panini
10.00
Eggs any style with your choice of cheese on a whole wheat baguette
Veggie Burger Breakfast Bowl*
11.00
Black bean-veggie patty and avocado with miso dressing over baked sweet potato fries
The Castaway Kitchen Keto Breakfast Bowl
10.00
Two eggs any style and crispy bacon sautéed onions over baby spinach @thecastawaykitchen; Paleo
Breakfast Turkey Patty
10.00
Turkey patty and a fried egg served with baked sweet potato home fries; Paleo
Lia's Naked Lox
13.00
Wild caught salmon and two poached eggs, avocado, arugula, thin red onions and walnuts; Paleo
Omelets
Three egg omelet served with baked sweet potato fries
Garden Grown
12.00
Mushrooms, bell peppers and onions with spinach; Paleo
Cheesy Breezy
12.00
Cheddar and Parmesan
White Light
12.00
Egg whites, tomato and spinach with goat cheese
Chic Fare
12.00
Spinach, onion and sun-dried tomato with goat cheese
Lunch
Wonder Bowls
A full meal in a single bowl
Super Food Salad Bowl
13.00
Sautéed kale, raw spinach, basmati brown rice, tomato, avocado, scallions and sesame seeds with miso dressing
Vaca Burrito Bowl
17.00
Pulled turkey vaca frita, black beans, basmati brown rice, avocado and scallions with jalapeño aioli
Vegetarian Bowl
13.00
Mushroom picadillo, basmati brown rice, black beans, baby greens, avocado, tomatoes and scallions with jalapeño aioli
Deconstructed Turkey Burrito Bowl
13.00
Turkey picadillo, black beans, basmati brown rice, avocado and scallions with jalapeño aioli
Mahi Bowl
21.00
Blackened mahi filet, quinoa, sweet potatoes, kale and avocado with chipotle aioli
House Specialties
Served with basmati brown rice, baby greens and balsamic vinaigrette
Turkey Picadillo
13.00
Lean ground turkey with carrots marinated with our top-secret herbs and spices
Turkey Vaca Frita
17.00
Roasted turkey pulled off the bone, garlic, cilantro and lemon juice served with black beans
Burgers
Served with baked sweet potato home fries baked in coconut oil with dill
Green Gables Veggie Burger*
15.00
Black bean veggie patty, avocado, tomato with miso dressing on a wheat bun
Chipotle Turkey Burger
15.00
Turkey patty, cheddar cheese, caramelized onions and tomato with chipotle aioli on a wheat bun
Sandwiches
With baby greens and balsamic vinaigrette or blue corn chips or carrot sticks and garlic aioli. Gluten free bread available
Avo and Hummus Baguette
11.00
Sliced avocado, tomatoes and hummus with microgreens on a wheat baguette
Tuna Salad Wrap
10.00
Light albacore tuna salad with virgin olive oil, lemon juice, cilantro and shaved carrots with romaine lettuce served in a wheat wrap
Oven Roasted Chicken Breast Baguette*
13.00
Chicken breast, tomato and mozzarella with basil pesto served on a whole wheat baguette
Smoked Salmon Club
16.00
Wild caught Atlantic smoked salmon, avocado, tomato and romaine lettuce with chipotle aioli served on sprouted multigrain bread
Pulled Turkey Breast Baguette
13.00
Turkey breast roasted in house pulled off the bone with avocado and romaine lettuce served with cilantro aioli on a wheat baguette
Curry Chicken Wrap
13.00
Curry chicken salad made with greek yogurt, golden raisins and honey with balsamic onions served in a wheat wrap
Chipotle Chicken Bun
13.00
Chicken breast, tomato, arugula and balsamic onions with chipotle ailoi on a wheat bun
Small Plates
Hummus*
9.00
Mashed chick peas, tahini, lemon juice, garlic, garnished with paprika and olive oil served with wheat pita or carrot sticks
Golden Curry Chicken Salad
10.00
Curry chicken salad made with Greek yogurt, golden raisins and honey garnished with balsamic onions
Petit Salad
6.00
Baby greens with tomatoes, carrots, miso dressing, garnished with sesame seeds and scallions
Soups
Black Beans
9.00
Everyday
Carrot Ginger
9.00
Tuesday
Butternut Squash
9.00
Thursday
Lunch Soup
11.00
Choice of soup, basmati brown rice, avocado, scallions
Red Lentil with Vegetables
9.00
Monday
Green Lentil with Vegetables
9.00
Wednesday
Seasonal Soup
9.00
Friday and Saturday
Queen Quinoa
16.00
Choice of soup, quinoa, turkey vaca frita, avocado, scallions
Salads
The Cobb Salad
12.00
Baby greens, hard-boiled egg, avocado, tomato, blue cheese crumbles and apple with balsamic vinaigrette
Mediterranean Salad
12.00
Baby greens, sundried tomatoes, red onions, sprouted lentils and goat cheese with oregano dressing
Citrus Cilantro Salad
11.00
Romaine lettuce, avocado, tomato, red onions, cilantro and parmesan shavings with citrus cilantro dressing
Beverages
Fresh Squeezed Juices
Spicy Apple Juice
8.00
Apple and Ginger
Go Green Juice
8.00
Cucumber, celery, apple and kale
Virginia Juice
12.00
Cucumber, celery, apple, lemon, spinach and ginger
Fuchsia Fusion Juice
8.00
Orange, carrot and beet
Mighty Mingle Juice
8.00
Carrot, beet, celery, cucumber, ginger, apple and kale
Celery All Mighty
14.00
Pure organic celery stalks juiced to order
Smoothies
Virginia Smoothie
12.00
Cucumber, celery, apple, lemon, spinach and ginger juice blended with banana
Antioxidant Smoothie
9.00
Berries and bananas blended with choice of apple juice or almond milk
Cold
Always unsweetened
House Iced Tea Ginger Peach
4.00
Saratoga Sparkling Water
3.00
Lemon Water
4.00
Counter Culture Kombucha
7.00
Assorted Flavors
Tea
Green Tea
3.00
Bombay Chai Tea
3.00
Chamomile Tea
3.00
Sparkling Wine
Malvasia Bianca 2017 La Collina, Emilia Romagna, Italy
28.00
Fresh flowers and fruity scents with notes of almond, hazelnut and apricot
Prosecco 2017 Quadri Doc, Veneto, Italy
25.00
Floral notes with delicate hints of honey, green apples and crabapples
White Wine
Sauvignon Blanc 2016 Casali Maniago Doc, Friuli, Italy
46.00
Lime, green apple, passion fruit and white peach
Gavi Di Gavi Cortese 2016 San Pietro Docg, Piemonte, Italy
40.00
Elegant and persistent, with notes of white flowers, golden apple chives and mineral notes
Albarino 2018 Rias Baxias Do, Spain
35.00
Fresh and expressive, scent of peaches, ripe pears and a hint of pineapple with a nutty stone fruit minerality
Red Wine
Merlot 2016 Redentore Doc, Veneto, Italy
30.00
Intense scents of berries, spices and vanilla. Irresistibly smooth and round
Cabernet Sauvignon 2017 Alhambra, Valle De Uco, Argentina
35.00
Lush with supple tanins, dark cherry, cedar and cinnamon
Pinot Noir 2017 Lockhart, California, Usa
40.00
Ripe cherry, plum, strawberry, raspberry and earth notes, a truly California wine
Sangiovese 2014, Tenuta Di Sesta Docg, Toscana, Italy
45.00
Elegant, fruity, cherry and strawberry jam, spicy with hints of black pepper; soft, with mineral veins, balanced, intense
Beers
Angelo Poretti #4 Lager, Italy, 5.5%
6.00
Funky Buddha, Hefeweizen, Fort Lauderdale, 5.2%
5.00
La Rubia, Blonde Ale, Wynwood, 5.0%
5.00
Duvel, Belgian Golden Ale, Kansas City, 8.5%
8.00
Jai Alai, Indian Pale Ale, Tampa, 7.5%
5.00
Monk in the Trunk
5.00
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