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Greenleaf Restaurant

Greenleaf Restaurant

American Restaurant, Vegan and Vegetarian Restaurant, and Gluten-Free Restaurant$$$$
Ashland
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Greenleaf Restaurant
8.0/10
41
ratings
Photos44 Photos
MenuMenu
Recent Specials 4Lunch and Dinner 12Kid's 2Breakfast 7Beverages 6Beer and Wine 11Boxed Lunch Order Form 7Gluten Free Breakfast 5Gluten Free Lunch and Dinner 11
Breakfast‌
Smoked Salmon and Cream Cheese Omelette
Served with your choice of a side and a baked good
Challa French Toast
Locally made challa topped with one of our fresh fruit compotes
Marionberry Pancakes
2 of our light wheat pancakes with marionberries and then topped with our house made marionberry compote
Florentine Scramble
3 free range eggs scrambled with fresh spinach, sauteed mushrooms and onions. Served with your choice of a side and a baked good
Healthy Start
Our fresh fruit salad topped with organic yogurt and our house made granola
Light Wheat Waffle with Fresh Strawberries and Whipped Cream
Oatmeal Pancakes
2‌ of our light wheat oatmeal pancakes served with walnut butter and syrup
Quiche Du Jour
A slice of fresh made mushroom, broccoli and onion quiche served with fresh fruit salad
Lunch‌
Mediterranean Salad Sampler
A sampling of our house made tabouli and pasta salads, organic hummus, feta pate, a dolmade, kalamata olive roasted red pepper, pepperoncini and fresh baked crostinis
Feta Cheese and Roasted Red Pepper Caesar
Our entree caesar salad topped with feta cheese crumbles, roasted red peppers, house made croutons and a side of French bread with butter
Chicken Skewers
Marinated chicken, skewered and grilled. Served with a choice of BBQ sauce, teriyaki sauce or peanut satay sauce on a bed of organic long grain brown rice
Potato Skins
6 russet potato skins topped with garlic mushrooms or bacon, our 3 cheese blend and green onions
Spinach and Feta Cheese Caesar Salad
Our entree caesar salad made with fresh spinach and topped with feta cheese crumbles, house made croutons and a side of French bread with butter
Falafel
Our organic garbanzo falafel wrapped inside a warm pita with cucumber, tomato, our house made tahini sauce and a garden salad garnish
Dinner‌
Margherita Pizza
A warm flat bread crust topped with house made red sauce, mozzarella cheese blend, fresh basil and fresh tomatoes served with a garden salad
Appetizers‌
Italian fries
3.75 - 4.95
Deep-fried in canola oil and tossed with parmesan cheese and greenleaf’s secret herbs
Chicken Strips
6.95
House-made breaded strips of tender chicken breast with your choice of one dipping sauce (BBQ, garlic ranch, teriyaki or peanut satay)
Hummus Plate
7.95
Organic‌ house-made hummus served with cucumber slices and crostini
Garlic Mushrooms
10.50
Fresh mushrooms sauteed in a light garlic and marsala wine sauce. served with French bread
Mediterranean Salad Sampler
11.95
Hummus, feta pate, pasta salad, tabouli, dolmade, greek olives, roasted red pepper, pepperoncini and crostini
Garlic Bread
2.50 - 4.50
French baguette topped with our house-made garlic butter, family style basket
Feta Pate
8.95
Our blend of feta cheese, herbs, garlic and olive oil. Garnished with olive tapenade and served with cucumber slices and crostini
Dolmades
4.50
Tender grape leaves stuffed with rice and herbs. An order of four, served with our garlic ranch dressing
Tofu Satay Appetizer
7.50
Cubes of organic tofu fried crispy and served with a side of our spicy peanut satay sauce
Pizza‌
Our natural chicken is hormone and antibiotic free, vegetable grain fed and environmentally friendly
Pita Pizza
5.95
House-made marinara sauce with our mozzarella cheese blend on flatbread
Mediterranean Pizza
7.95
House-made fresh organic basil pesto, feta cheese, fresh tomatoes and kalamata olives on flatbread
Pasta‌
Spaghetti Marinara
9.95
A generous serving of spaghetti with our house-made marinara sauce
Spaghetti Bolognese
10.95
A generous serving of spaghetti with our house-made chicken bolognese sauce
Hot Pasta Primavera
12.95
Spaghetti with fresh vegetables, garlic, olive oil, sweet butter, chopped parsley and parmesan
Fettucini Alfredo
11.50
Fettucini‌ tossed in our house-made garlic and parmesan cream sauce
Child's Portion of Spaghetti Marinara
7.50
For young and old alike
Cannelloni Greco
9.95 - 14.95
Savory stuffing of fresh spinach, feta and ricotta cheeses, garlic and herbs rolled in pasta, baked with marinara and mozzarella cheese
Pesto Fettucini
11.95
Fettucini tossed in our house-made organic basil-walnut pesto cream sauce. Garnished with fresh tomatoes and parmesan cheese
Hot Entrees‌
Spanakopita
12.95
Fresh spinach, feta and ricotta cheeses baked in buttery layers of flaky phyllo pastry; served with fresh vegetables
Chicken Picatta
18.95
Natural chicken breast tossed in seasoned bread crumbs, sautéed in sweet butter and olive oil with capers and lemon. Delicious! Served with fresh vegetables and your choice of organic brown rice, pasta marinara, baked potato or mashed potatoes
Wild Pacific Pollock Palermo
18.50
Fillet of pollock lightly breaded and sautéed in olive oil. Topped with lemon-butter picatta sauce. Served with fresh vegetables and choice of organic brown rice, pasta marinara, baked potato (with butter, sour cream and green onions) or mashed potatoes
Fish and Chips
12.95
Wild pacific pollock, hand dipped in beer batter and deep fried in canola oil. served with Italian fries, cole slaw and tartar sauce
Rice Noodles and Organic Brown Rice
We serve organically grown long grain brown rice
Peanut Satay Stir-Fry
11.95
Sauteed vegetables tossed in our spicy peanut sauce. Served with organic long grain brown rice or rice noodles
Vegetable Stir-Fry
10.50
Sauteed vegetables with organic long grain brown rice or rice noodles
The Basic Rice
4.50
A‌ large bowl of organic long grain brown rice. Butter on request
Chicken Shepherd's Pie
13.95
House-made‌ savory chicken and vegetable stew crowned with our famous mashed potatoes; served with fresh vegetables
Chicken Marsala
19.95
Natural chicken breast sauteed in a light garlic, butter, mushroom and marsala wine sauce. Served with fresh vegetables and choice of organic brown rice, pasta marinara, baked potato (with butter, sour cream and green onions) or mashed potatoes
Grilled Wild Salmon
Wild salmon flame grilled and topped with lemon-butter picatta sauce. Served with fresh vegetables and choice of organic brown rice, pasta marinara, baked potato (with butter, sour cream and green onions) or mashed potatoes market price
Chicken and Chips
11.50
House-made seasoned chicken breast strips, breaded and deep fried in canola oil. served with Italian fries, cole slaw and bbq sauce
Teriyaki Stir-Fry
11.95
Sauteed vegetables tossed in our ginger teriyaki sauce. Served with organic long grain brown rice or rice noodles
Coconut Curry Stir-Fry
11.95
Sauteed vegetables tossed in our coconut curry sauce. Served with organic long grain brown rice or rice noodles
Steamed Veggies and Rice
10.50
Organic long grain brown rice with lightly steamed veggies and a touch of herbs
Spuds‌
Hot Primavera Potato
10.95
A large potato overflowing with fresh veggies sautéed in olive oil, herbs and garlic. Tossed with butter and parmesan
Bacon and Cheese Potato
8.50
A large potato topped with natural bacon and cheese. Baked until bubbly. Garnished with parmesan cheese and green onions
The Basic Spud
4.50
A large baked potato, served with lots of creamy butter
Hot Mushroom Potato
10.95
A large potato smothered with mushrooms in a garlic and marsala wine sauce. Garnished with green onions and parmesan
Mashed Potatoes
4.50
Yukon gold potatoes whipped with cream cheese and garlic. Served with butter. House-made
Soup of the Day‌
Please see our specials card for today’s selections featuring meat and vegetarian choices
House-Made Wild Salmon Chowder
When available
Famous House Salads‌
House-Made Dressings Served on the Side
Mediterranean vinaigrette, honey mustard, bleu cheese or garlic ranch dressings
Caesar Salad
8.95
Crisp romaine tossed in a zesty parmesan-garlic dressing, topped with croutons side entrée served with country French bread and butter entrée
Vegan Salad
9.95
Cucumbers, red onions, tomatoes, garbanzo beans, grated carrots, roasted red bell peppers, pepperoncini, sprouts and sunflower seeds on a bed of tossed greens. served with country French bread and butter
Veggie Chef Salad
12.50
Cucumbers, tomatoes, cheese, red onions, artichoke hearts, garbanzo beans, grated carrots, pepperoncini, sprouts, roasted red bell peppers and sunflower seeds on a bed of tossed greens. served with country French bread and butter
Tuna Salad
11.95
Premium‌ tuna, celery, green onions and herbs in a light mayonnaise dressing. garnished with cucumber and tomato on a bed of tossed greens. served with country French bread and butter
Pasta Salad
3.75
Greek olives, feta cheese, artichoke hearts, red peppers and green onions tossed in our pesto vinaigrette
Thai Rice Noodle Salad
3.75
Rice noodles tossed in our ginger, soy, chili sauce with green onions and red peppers
Cole Slaw
3.75
Seasonal Fruits Prepared Daily
4.50 - 8.95
With organic low-fat yogurt or cottage cheese
Greenleaf Garden Salad
4.95
Tossed mixed greens with shredded carrots and cabbage, topped with house-made croutons
Greek Salad
10.95
Cucumbers, tomatoes, red onions, artichoke hearts, dolmade, greek olives, roasted red bell peppers, pepperoncini, feta cheese and garbanzo beans on a bed of tossed greens. served with mediterranean vinaigrette, country French bread and butter
Chef Salad
12.95
Turkey, ham, cheese, cucumbers, tomatoes, red onions, artichoke hearts, pepperoncini and roasted red bell peppers on a bed of tossed greens. served with country French bread and butter
Chicken Salad
11.95
Chicken‌ breast, water chestnuts, celery and herbs in a light mayonnaise dressing. garnished with cucumber and tomato on a bed of tossed greens with country French bread and butter
Two Salad Sampler
13.95
First choose from chicken or tuna.then make an additional choice of pasta, potato, tabouli, cole slaw, thai rice noodle salad or fruit salad. garnished with cucumber and tomato, on a bed of tossed greens with country French bread and butter
Potato Salad
3.75
Red potatoes, herbs and hard-boiled eggs in a classic mayonnaise dressing
Tabouli Salad
3.75
Healthy Mediterranean salad of cracked wheat, cucumber, tomato, onion, parsley and mint in our lemon garlic dressing
Fresh Fruit Salad
3.75 - 7.50
Hot Wraps‌
Served folded in warm thick flatbread with fresh greens on the side
Tofu Fajita Wrap
11.95
Prepared as above with tofu
Thai Tofu Wrap
11.95
Prepared as above with tofu
Chicken Fajita Wrap
12.50
Grilled chicken breast with sautéed onions, peppers, tomatoes, and Mexican spices. served with sour cream and salsa on the side
Thai Chicken Wrap
12.50
Grilled chicken breast with sautéed onions and peppers in a spicy peanut satay sauce. Garnished with cilantro
Hot Sandwiches‌
Served with kosher pickle and house made kettle chips
Chicken Picatta Sandwich
11.50
Lightly breaded and sautéed chicken breast. lemon, capers, olive oil and butter sauce on the side. served on French bread with mayo, lettuce and tomato
Wild Pacific Pollock Sandwich
11.50
Wild pacific pollock lightly breaded and sautéed in olive oil. served on French bread with tartar sauce, lettuce and tomato
Meatball Sandwich
10.95
Our house-made turkey meatballs served hot on French with house marinara, mozzarella cheese blend and lettuce
Terrific Tofu Burger
9.50
(1/3 lb. ) A healthy slice of fresh organic tofu lightly breaded with our house herbs. Served on a whole wheat bun with grilled onions, mayo, lettuce and tomato
Grilled Chicken Sandwich
9.50
Fresh‌ chicken breast flame grilled and served on French with grilled onions, mayo, lettuce and tomato
Grilled Wild Salmon Sandwich
A filet of salmon flame grilled and served on French with tartar sauce, lettuce and tomato market price
Turkey Burger
9.50
Our house-made seasoned ground turkey patty flame grilled and served on a whole wheat bun with grilled onions, mayo, lettuce and tomato
hot Italian sausage sandwich
10.50
Delicious, spicy Italian sausage served on French with our house marinara, mozzarella cheese blend and lettuce
Deli Sandwich Favorites‌
Served with kosher pickle and house made kettle chips
Hummus Sandwich
+1.50 - 9.95
House-made‌ hummus with organic ingredients, cucumbers, onions, tomato and lettuce on French bread
Chicken Salad Sandwich
+1.50 - 10.95
Our house-made chicken salad, with lettuce and tomato on your choice of bread
Toasted Reuben
11.50
Hot‌ pastrami with sauerkraut and melted Swiss cheese on toasted rye with Russian dressing, lettuce and tomato
The Blast
11.50
(Double decker) natural bacon, lettuce, avocado, sprouts and tomato on toasted whole wheat with mayonnaise
Greek Hero
+1.50 - 9.95
Our feta cheese pate, olive tapenade, cucumbers, onions, tomato and lettuce on French bread
Garden Veggie
+1.50 - 8.95
Cucumbers, onions, tomatoes, sprouts, carrots, lettuce and Russian dressing on your choice of bread
Tuna Salad Sandwich
+1.50 - 10.95
Fresh tuna salad, with lettuce and tomato on your choice of bread
The Club
11.50
(Double decker) turkey, natural bacon, cheddar cheese, lettuce and tomato on toasted whole wheat with mayonnaise and mustard
B.L.T.
9.95
Natural‌ bacon, lettuce and tomato on toasted whole wheat with mayo
Deli Classics‌
On French, Whole Wheat, Sourdough White or Deli Rye Bread.
+1.50
Served with mayonnaise, mustard, lettuce and tomato. Onions and sprouts on request served with kosher pickle and house made kettle chips
Avocado
5.75 - 9.75
Ham
5.95 - 9.95
All natural
Cheese
5.75 - 9.75
All natural cheddar, swiss or cream cheese
Turkey
5.95 - 9.95
All‌ natural
Pastrami
6.50 - 10.50
All natural
Breakfast till noon
Fresh Fruit Salad
3.75 - 4.50
Seasonal fruits prepared daily with organic yogurt
French Toast
6.95
Slices with your choice of bread
Kids Bare Stage
4.95
Egg,‌ taters and 1 piece of toast
Kids Lunch
4.95
Half sandwich choice of ham, turkey or cheese on your choice of bread, served with a fresh fruit garnish
French Fries
3.75
With parmesan cheese and herbs
Pita Cheese Pizza
4.95
House-made marinara sauce with cheese blend on flatbread
Chicken Strips
5.95
A childs portion of breaded strips of tender chicken breast with ranch and your choice of French fries or fresh fruit salad
Spaghetti Marinara
6.95
Served with our house-made marinara sauce and garlic bread
Granola
5.50
Greenleaf house-made organic maple walnut and raisin granola
Pancake
4.95
Light wheat pancake
Grilled Cheddar Cheese Sandwich
6.95
On your choice of bread with a fresh fruit garnish
Peanut Butter and Jelly
4.95
On your choice of bread with a fresh fruit garnish
Cheese Quesadilla
4.95
Wheat free~gluten free brown rice tortilla with our shredded cheese blend
Oodles of Noodles
5.95
With butter, parmesan cheese and garlic bread
We proudly serve “naturally nested” eggs hormone free all vegetarian diet
Peasant-style, open faced omelettes prepared with 3 “naturally nested” eggs
Everyday `Til Noon
All breakfasts below served with:
Bare Stage
7.50
Two eggs any style. Served with above choices
Tofu Scramble
11.50
Organic tofu, fresh veggies and herbs sauteed to perfection. Served with above choices
Greek Scramble
12.50
Fresh spinach, feta cheese, kalamata olives, tomato and eggs scrambled. Served with the above choices
Omelettes and Fritattas
1.25
All omelettes prepared with 3 “naturally nested” eggs
Mushroom Omelette
11.50
Stuffed with seasoned sautéed mushrooms and garlic. Served with above choices
Western Omelette
12.50
Natural ham, bell peppers and sweet onions smothered in cheese. Served with above choices
South of the Border Fritatta
11.95
Potatoes, onions and green chilies topped with cheese and broiled. Served with house-made salsa and the above choices
Full House
9.95
Two eggs any style with your choice of grilled natural bacon, Italian sausage or chicken apple sausage. served with above choices
Veggie Scramble
11.95
A‌ delicious array of fresh vegetables and scrambled eggs topped with cheese. Served with above choices
Polenta
[Poulenta] firm cornmeal porridge cooled into a loaf, then sliced and grilled.
Cheese Omelette
9.95
Our house blend of mozzarella, provolone and cheddar. Served with above choices
Ashlandistan
12.50
Lots of mushrooms, onions, bell peppers, tomatoes and cheese. Served with above choices
Sausage and Mushroom Fritatta
12.50
Italian sausage, mushrooms and onions covered with cheese and broiled. served with above choices
House Specialties‌
We reserve the right to run out of our fresh made hollandaise sauce come early!
Fancy ‘Taters
6.95
Loads of red potatoes grilled with mushrooms, onions, bell peppers and cheese
Lox, Eggs and Onions
12.95
A traditional favorite of sautéed onions, wild smoked salmon, and scrambled eggs. Served with a toasted bagel, cream cheese and your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad
Florentine Eggs Benedict (Weekends Only)
12.50
Poached eggs served with our house-made hollandaise over fresh spinach, sautéed mushrooms and onions atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad
Lox and Bagel Platter
11.95
Served with a toasted bagel, cream cheese, lettuce, tomatoes, cucumbers, red onions and sprouts
Eggs Benedict (Weekends Only)
12.50
Canadian‌ bacon and two poached eggs, smothered with our house-made hollandaise, served atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad
Smoked Salmon Benedict (Weekends Only)
13.50
Wild‌ salmon “lox” and two poached eggs, smothered with our house-made hollandaise. served atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad
Waffles, French Toast and Pancakes‌
Served with butter and blended maple syrup
Seed `N Nut Waffle
5.50
Our light wheat waffle with sunflower, poppy, sesame seeds and walnuts
Light Wheat Pancakes
8.95
Our white and wheat flour blend. 2 big ones
Blueberry Pancakes
10.95
Our light wheat pancakes with plump blueberries and served with warm house-made blueberry compote 2 big ones
Light Wheat Waffle
4.95
Our white and wheat flour blend cooked until golden brown!
French Toast
8.50
Choice of whole wheat, sourdough white or cinnamon raisin. 3 slices dusted with powdered sugar
Seed N’ Nut Pancakes
9.95
Our light wheat pancakes with sunflower, poppy, sesame seeds and walnuts 2 big ones
Cereal‌
Organic Oatmeal
5.50
Rolled organic oats served with our cinnamon-brown sugar blend and milk (whole or skim)
Greenleaf's Granola with Milk
5.50
House-made with organic ingredients
From the Bakery‌
Toast
2.50
Sourdough, whole wheat or light rye toast
Fresh Baked Scone
2.50
Bagel with the Works
6.50
A toasted bagel with cream cheese, lettuce, tomato, cucumber, onion and sprouts
Fresh Baked Bran Muffin or English Muffin
2.50
Toasted Bagel
2.95
Toasted bagel “handmade” with organic ingredients choose from plain, onion and sprouted wheat hiker
A La Carte‌
Fresh Fruit Salad
3.75 - 7.50
Sauteed Fresh Vegetables
4.95
Grilled Organic Polenta
3.95
One Free Range Egg
1.75
Natural Bacon, Hot Italian Sausage or Chicken Apple Sausage
3.25
Grilled Organic Tofu with Herbs
2.95
Sour Cream or House-Made Salsa
0.75 - 1.95
Seasonal Fruits Prepared Daily
4.50 - 8.95
With low-fat yogurt or cottage cheese
Breakfast Potatoes
3.95
Organic Brown Rice
4.50
Two Free Range Eggs
3.00
Natural Ham or Canadian Bacon
3.75
Organic Low-Fat Yogurt or Cottage Cheese
1.95
Cream Cheese
0.75
Cold Drinks‌
Milk
2.25 - 2.95
Whole or fat-free
Tomato Veggie Juice
2.50
Organic Cranberry
2.50
Nectar
Raspberry Lemonade
2.50
A‌ glass of greenleaf house-made
Arnold Palmer
3.50
A refreshing blend of iced tea and raspberry lemonade
Natural Soda
2.50
Orange mango, grapefruit, black cherry and ginger ale
Iced Tea
2.75
A bottomless glass
Iced Chai
3.75
Indian-style spiced black tea, chilled over ice with milk
Iced Double Mocha
4.50
Iced double espresso mocha made with organic local coffee and topped with whipped cream
Fresh Orange
1.95 - 2.95
Organically grown
Organic Apple Juice
2.50
Mimosa
4.95
Fresh organic orange juice and champagne
all natural Italian soda
3.50
Raspberry, strawberry, cranberry and black cherry
Fountain Drinks
2.50
Pepsi, diet pepsi, sierra mist, root beer, mountain dew
Mineral Water
2.50
Lemon, lime, orange, berry and plain
Iced Coffee
2.95
Organic and locally roasted bottomless glass of our fresh brewed coffee over ice (seasonal)
Iced Double Latte
3.95
Iced double latte made with organic local coffee
Smoothies‌
Fruit Juice Smoothie
4.95
Organic apple juice, organic banana and fresh fruit
Orange Delight
5.95
Fresh‌ organic orange juice, organic yogurt, organic banana and fresh fruit
Yogurt Smoothie
5.50
Organic yogurt, organic apple juice, organic banana and fresh fruit
Hot Drinks‌
Coffee~Organic and Locally Roasted
2.50
A bottomless cup of noble house blend
Decaf~Organic and Locally Roasted
2.50
A‌ bottomless cup of noble house blend
Tea‌
Herbal
Chamomile, peppermint, mandarin orange spice and red zinger
Chai Grande
3.75
Indian-style spiced black tea with steamed milk
Cafe Au Lait Grande
3.25
Organic local coffee and steamed milk
Traditional
2.25
Earl grey, decaf earl grey, English breakfast, decaf English breakfast, green tea and Darjeeling
Hot Chocolate
2.95 - 3.50
Rich chocolate and fresh milk topped with whipped cream
Mocha Java Grande
3.95
Organic local coffee and hot chocolate topped with whipped cream
Organic Espresso‌
All drinks are double shots
Cappuccino
3.50
Organic espresso with foamed milk
Espresso Latte Grande
3.95
Organic local espresso with steamed milk
Natural Flavored Syrup
0.75
Caramel, Irish cream, vanilla, sugar free vanilla
Espresso
2.50
Organic local espresso
Americano Grande
2.75
Organic local espresso with hot water
Espresso Mocha Grande
4.50
Organic local espresso with hot chocolate topped with whipped cream
Greenleaf's Wine by the Glass and Bottle‌: Red
‘Trifecta’ Red Blend
5.50 - 19.00
2009 – Troon Vineyard - Applegate Valley, Oregon. A rich and juicy blend of Cabernet Sauvignon, Merlot, Cab Franc and Syrah.
Merlot
7.00 - 26.00
2009 - Valley View Vineyard - Jacksonville, Oregon. A versatile, fruit forward red, this easy drinking Merlot is well balanced and light on the palate.
‘Druid's Fluid’
7.50 - 28.00
2010 – Troon Vineyard - Applegate valley, Oregon A pleasing blend of Merlot, Syrah, Cabernet Sauvignon and zinfandel. this blend is bright and smooth with flavors of pomegranate, red cherry and cranberry.
Pinot Noir
7.50 - 28.00
2008 – Misty Oaks Vineyard - Umpqua valley, Oregon. A soft, round Pinot Noir, a delightfully light minerality and smokey aroma give way to warm flavors of vanilla and blackberry jam.
Greenleaf's Wine by the Glass and Bottle‌: White
Chardonnay
5.50 - 19.00
2009‌ - Valley View Vineyard - Jacksonville, Oregon. Crisp apple and pear complement a light oak and a buttery finish in this well-balanced, easy-drinking Chardonnay.
Pinot Gris
7.00 - 26.00
2009 – Roxy Ann Vineyard – Medford, Oregon. Expansive aromas of ripe pear, grapefruit and hints of honeysuckle, this pinot gris has a creamy balance with citrus acidity that accents long fruitful notes in the finish.
Viognier
5.50 - 19.00
2007 – Eden Vale Vineyard – Medford, Oregon. A crisp white wine with floral aromas, flavors of stone fruit and a soft clean finish.
Greenleaf's Wine by the Glass and Bottle‌: Rosé
‘Jeanie in the Bottle’
6.00 - 20.00
2011 – Troon Vineyard – Applegate Valley, Oregon This electric pink wine will tantalize your tastebuds. Strawberry and watermelon aromas translate to a light, juicy wine perfectly suited for outdoor enjoyment.
Greenleaf's Wine by the Bottle‌: Red
’Staccato’ Organic Malbec/Cabernet
20.00
2010 – Caligiore Vineyard – Mendoza, Argentina. Concentrated Malbec and silky Cabernet Sauvignon are blended to create a red wine with dark cherry and blackberry flavors, spicy notes and smooth tannins.
Founder's Reserve Pinot Noir
30.00
2008 – Willamette Valley Vineyard – Willamette Valley, Oregon. This pinot noir is focused, with aromas of red raspberry, a brilliant color, and flavors of cherry sweetness balanced by cranberry tartness and smooth tannins.
Greenleaf's Wine by the Bottle‌: White
Organic Chardonnay
26.00
2010 – Bonterra Vineyard - Mendocino, California. Refreshing on the palate, with a rich buttery flavor turning to aromas of honey followed quickly by pineapple, citrusy lemon and creme brulee.
Vermentino
26.00
2011 – Troon Vineyard – Applegate Valley, Oregon. A versatile white wine, troon is the first Oregon vineyard to produce vermentino. Fresh tangerine and floral aromas, subtle minerality and good acid structure make this classic Italian varietal a perfect chameleon. Great with food or sipping creekside.
Riesling
22.00
2010 – Willamette Valley Vineyard – Willamette Valley, Oregon This semi-sweet bodied riesling opens with aromas of pear and honeysuckle, followed by flavors of green apple and stone fruit leading to a clean finish.
Pinot Blanc
26.00
2010 – Foris Vineyard – cave junction, Oregon. A white mutation of Pinot Noir, this wine has a nice juicy feel with fall fruit flavors and a crisp minerality followed by hints of tropical fruit and a touch of acidity.
Greenleaf's Beer Selections‌: Local Draft Beer ~ Caldera Ashland Amber
Pint
4.50
Greenleaf's Beer Selections‌: Microbrews
12 ounce bottles
Gluten free
Fat Tire Amber Ale
New Belgium Brewing ~ Fort Collins, Co
Lagunitas India Pale Ale
Lagunitas‌ Brewing ~ Petaluma, Ca
Sierra Nevada Pale Ale
Sierra‌ Nevada Brewing ~ Chico, Ca
Great White Beer
Lost Coast Brewery ~ Eureka, Ca
Omission Pale Ale
Widmer Bros. Brewing Portland, Or
Black Butte Porter
Deschutes Brewing ~ Bend, Or
Total Domination Ipa
Ninkasi Brewing Co ~ Eugene, Or
Mirror Pond Pale Ale
Deschutes Brewing ~ Bend, Or
Pyramid Hefeweizen
Pyramid Brewery ~ Portland, Or
Blue Moon Belgian White
Blue Moon Brewing Golden, Co
Greenleaf's Beer Selections‌: Hard Cider
12 Ounce Bottles
4.50
Anthem Cherry Wandering Aengus Salem, Or
Anthem Pear
Wandering Aengus Salem, Or
Greenleaf's Beer Selections‌: Imports
12 Ounce Bottles
4.50
Guinness Extra Stout
Ireland
Heineken Lager
Holland
Corona
Mexico
Newcastle Brown Ale
England
Pilsner-Urquell Pilsner
Czech Republic
Greenleaf's Beer Selections‌: Domestics
12 Ounce Bottles
3.50
Greenleaf boxed lunch order sheet
Boxed Lunch Size - Choose One (1)
10.95 - 13.95
Select a Sandwich Choose One (1)‌
Sandwiches served with mayo, mustard, lettuce, and tomato on your choice of bread
Cheese
Please circle cheese choice
Natural Ham
Natural Pastrami
Feta Pate
(With olive relish) (feta pate sandwiches are served on French bread with cucumber, onion, lettuce, tomato)
Garden Veggie
Cucumber, onion, tomato, sprouts, carrots, lettuce and Russian dressing on your choice of bread
Chicken Salad
Served with lettuce and tomato on your choice of bread
Natural Turkey
Avocado
Hummus
Hummus sandwiches are served on French bread with cucumber, onion, lettuce, tomato
Tuna Salad
Served‌ with lettuce and tomato on your choice of bread
Select Bread Choose One‌
greenleaf recommends sourdough French for boxed lunches as it holds up best
sourdough French
Deli Rye
Whole Wheat
Sourdough White
Sandwich Options‌
These are optional selections
Additional sandwich instructions
Onions
Red Peppers
Sprouts
Avocado
Cheese
Circle one cheese choice
Select Side Salad‌
Choose one (1)
Cole Slaw
Tabouli
Potato Salad
Pasta Salad
Fruit Salad
Select Giant Fresh-Baked Cookie or Baklava‌
Choose one (1)
Oatmeal Raisin
Chocolate Chip Walnut
Baklava
We proudly serve “naturally nested” eggs
Hormone free all vegetarian diet
Fancy ‘Taters
6.95
Red potatoes grilled with mushrooms, onions, bell peppers and cheese
Florentine Eggs Benedict Weekends Only
12.95
Poached eggs served with our house-made hollandaise over fresh spinach, sautéed mushrooms and onions atop a warm English muffin with your choice of grilled potatoes, grilled organic polenta or seasonal fresh fruit salad
Waffles
Fritattas
Peasant-style, open-faced omeletts prepared with 3 “naturally nested” eggs
Sausage and Mushroom Fritatta
12.95
Hot Italian sausage, mushrooms and onions covered with cheese and broiled. served with choice of fruit, organic polenta or grilled potatoes and choice of bread
Eggs Benedict Weekends Only
12.95
Canadian bacon and two poached eggs, smothered with our house-made hollandaise, served atop a warm English muffin with your choice of grilled potatoes, grilled organic polenta or seasonal fresh fruit salad
Smoked Salmon Benedict Weekends Only
13.95
Wild salmon “lox” and two poached eggs, smothered with our house-made hollandaise. served atop a warm English muffin with your choice of grilled potatoes, grilled organic polenta or seasonal fresh fruit salad
“Van's” Waffles
7.50
Three‌ vegan waffles topped with whipped butter
South of the Border Fritatta
12.50
Potatoes, onions and green chilies topped with cheese and broiled. Served with house-made salsa and choice of fruit, organic polenta or grilled potatoes and choice of bread
All Breakfasts Below Served With‌
Choice Of
Local, organic rice toast, English muffin, corn-rice tortillas
Bare Stage
7.95
Two eggs any style. Served with above choices
Tofu Scramble
11.95
Organic tofu, fresh veggies and herbs sauteed to perfection. Served with above choices
Greek Scramble
12.95
Fresh spinach, feta cheese, kalamata olives, tomato and scrambled eggs. Served with above choices
And Choice Of
Grilled breakfast potatoes, grilled organic polenta, seasonal fresh fruit salad
Full House
10.50
Two eggs any style with choice of grilled natural bacon, hot Italian sausage or chicken apple sausage. served with above choices
Veggie Scramble
12.50
A delicious array of fresh vegetables and scrambled eggs topped with cheese. Served with above choices
Lox, Eggs and Onions
12.95
A traditional favorite of sautéed onions, wild smoked salmon, and scrambled eggs. Served with above choices
Omelettes‌
All Omelettes Prepared with 3 “Naturally Nested” Eggs
1.25
Sub egg whites
Mushroom Omelette
Stuffed with seasoned, sautéed mushrooms and garlic. Served with above choices
Western Omelette
12.95
Natural ham, bell peppers and sweet onions smothered in cheese. Served with above choices
Cheese Omelette
10.50
Our‌ house-blend of mozzarella, provolone and cheddar. Served with above choices
Ashlandistan
12.95
Lots‌ of mushrooms, onions, bell peppers, tomatoes and cheese. Served with above choices
A La Carte‌
Two Arm, Wheat Free~Gluten Free Corn-Rice Tortillas
2.50
Cheese Quesadilla
4.95
Wheat free~gluten free, corn-rice tortilla with our shredded cheese blend
Seasonal Fruits Prepared Daily
4.50 - 8.95
With low-fat yogurt or cottage cheese
Breakfast Potatoes
3.95
Organic Brown Rice
4.50
Two Free Range Eggs
3.00
Natural Ham or Canadian Bacon
3.75
Organic Low-Fat Yogurt or Cottage Cheese
1.95
Cream Cheese
0.75
English Muffin or Toast
2.95
Fresh Fruit Salad
3.75 - 7.50
Sauteed Fresh Vegetables
4.95
Grilled Organic Polenta
3.95
One Free Range Egg
1.75
Natural Bacon, Hot Italian Sausage or Chicken Apple Sausage
3.25
Grilled Organic Tofu with Herbs (1/3 Lb.)
2.95
Sour Cream or House-Made Salsa
0.75 - 1.95
Appetizers‌
We are proud to offer a gluten free menu
While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination between ingredients will not occur.
Feta Cheese Pate
8.95
Blend of feta cheese, herbs, garlic and olive oil. Garnished with olive tapenade and served with cucumber slices.
Dolmades
4.50
Tender grape leaves stuffed with rice and herbs. An order of four, served with our garlic ranch dressing.
Hummus Plate
7.95
House-made hummus with organic ingredients served with cucumber slices.
Garlic Mushrooms
10.50
Fresh mushrooms sautéed to perfection in a light garlic and marsala wine sauce, served with two warm corn-rice tortillas.
Soup of the Day‌
Gluten Free Vegan Broth Base
4.50 - 6.50
Ask‌ your server for daily availability
Bowl of Soup and Garden Salad
10.50
Cup of Soup and Garden Salad
8.95
Quesadillas‌
Served between two wheat free~gluten free corn-rice tortillas
South of the Border Quesadilla
7.95
Prepared as above with green chilies, caramelized onions, house-made salsa and sour cream.
Bacon and Cheese Quesadilla
7.95
Natural bacon, shredded cheese and green onions.
Cheeese Quesadilla
5.95
Corn-rice tortillas with our shredded cheese blend served with house-made salsa and sour cream.
Chicken Quesadilla
10.95
Corn-rice tortillas with shredded cheese, green chilies, caramelized onions, grilled chicken, house-made salsa and sour cream.
Mediterranean Quesadilla
10.95
House-made organic basil-walnut pesto, feta cheese, shredded cheese, fresh tomatoes and kalamata olives.
Hot Entrees‌
Chicken Picatta
18.95
Natural chicken breast sauteed in olive oil. Topped with lemon-butter picatta sauce. Delicious!served with fresh vegetables and choice of baked potato (butter, sour cream and green onions) , organic brown rice or mashed potatoes.
Tofu Marsala
14.95
Organic tofu sauteed in a light garlic, butter, mushroom and marsala wine sauce. Served with fresh vegetables and choice of organic brown rice, baked potato (butter, sour cream and green onions) or mashed potatoes.
Grilled Wild Salmon
Market
Flame grilled wild salmon served with lemon-butter picatta sauce, with fresh vegetables and choice of organic brown rice, baked potato (butter, sour cream and green onions) or mashed potatoes.
Chicken Marsala
19.95
Natural chicken breast sauteed in a light garlic, butter, mushroom and marsala wine sauce. Served with fresh vegetables and choice of organic brown rice, baked potato (butter, sour cream and green onions) or mashed potatoes.
Wild Pacific Pollock Palermo
18.95
Fillet of pollock sauteed in olive oil. Topped with lemon-butter picatta sauce. Served with fresh vegetables and choice of baked potato (butter, sour cream and green onions) , organic brown rice or mashed potatoes.
Rice Noodles and Organic Brown Rice‌
Peanut Satay Stirfry
11.95
Sauteed vegetables tossed in our ginger teriyaki sauce. Served with organic long grain brown rice or rice noodles
Fajita Chicken or Tofu and Rice
12.50
Your‌ choice of grilled chicken or tofu with sauteed onions, peppers, tomatoes, and Mexican spices on a bed of organic long grain brown rice. served with sour cream and salsa
Steamed Veggies and Rice
10.50
Organic‌ long grain brown rice or rice noodles with lightly steamed veggies and a touch of herbs with cheese add
Coconut Curry Stirfry
11.95
Sauteed vegetables tossed in our coconut curry sauce. Served with organic long grain brown rice or rice noodles
Vegetable Stirfry
10.50
Sauteed vegetables with organic long grain brown rice or rice noodles
The Basic Rice
A large bowl of organic long grain brown rice. Butter on request
Hot Sandwiches‌
Served on a locally baked organic multigrain bun with a kosher pickle
Terrific Tofu Burger (1/3 Lb.)
9.95
Grilled Chicken Sandwich
9.95
Grilled Wild Salmon Sandwich
Market
Pasta‌
Served with ancient harvest quinoa-corn pasta
Bolognese
10.95
A generous serving of pasta with our house-made chicken bolognese sauce
Pesto
11.95
Pasta tossed in our house-made organic basil-walnut pesto cream sauce. Garnished with fresh tomatoes and parmesan cheese
Marinara
9.95
A generous serving of pasta with our house-made marinara sauce
Hot Primavera
12.95
Pasta with fresh vegetables, garlic, olive oil, sweet butter, chopped parsley and parmesan
Alfredo
11.50
Pasta tossed in our house-made garlic and parmesan cream sauce
Spuds‌
Hot Primavera Potato
10.95
A large potato overflowing with fresh seasonal veggies sautéed in olive oil, herbs and garlic. Tossed with butter and parmesan.
Bacon and Cheese Potato
8.50
A large potato topped with bacon and cheese. Baked until bubbly. Garnished with parmesan cheese and green onions.
The Basic Spud
4.50
A large baked potato, served with lots of creamy butter.
Hot Mushroom Potato
10.95
A large potato smothered with mushrooms in a garlic and marsala wine sauce. Garnished with green onions and parmesan.
Mashed Potatoes
4.50
Yukon gold potatoes whipped with cream cheese, garlic and served with butter. House-made.
Deli Sandwiches‌
Served on locally baked petite organic brown rice bread
Garden Veggie
7.95
Turkey or ham
8.50
All natural
Pastrami
8.95
All‌ natural
Greek Hero or Hummus Sandwich
8.95
Cheese or Avocado
8.50
Chicken Salad or Tuna Salad Sandwich
9.95
Famous House Salads‌
Greenleaf Garden Salad
4.95
Tossed mixed greens with shredded carrots and cabbage.
Vegan Salad
9.50
Cucumbers, red onions, tomatoes, garbanzo beans, grated carrots, roasted red bell peppers, pepperoncini, sprouts and sunflower seeds on a bed of tossed greens.
Veggie Chef Salad
11.95
Cucumbers, tomatoes, red onions, artichoke hearts, garbanzo beans, grated carrots, pepperoncini, sprouts, roasted red bell peppers, sunflower seeds and cheese on a bed of tossed greens.
Tuna Salad
11.50
Premium tuna, celery, spring onions and herbs in a light mayonnaise dressing. Garnished with cucumber and tomato on a bed of tossed greens.
Potato Salad
3.75
Red potatoes, herbs and hard-boiled eggs in a classic mayonnaise dressing
Thai Rice Noodle Salad
3.75
Rice noodles tossed in our ginger, soy, chili sauce with green onions and red peppers
Seasonal Fruits Prepared Daily
4.50 - 8.95
With organic low-fat yogurt or cottage cheese
Greek Salad
10.50
Cucumbers, tomatoes, red onions, artichoke hearts, dolmades, greek olives, roasted red bell peppers, pepperoncini, feta cheese and garbanzo beans on a bed of tossed greens. Served with Mediterranean vinaigrette.
Chef Salad
12.50
Turkey, ham, cheese, cucumbers, tomatoes, red onions, artichoke hearts, pepperoncini and roasted red bell peppers on a bed of tossed greens.
Chicken Salad
11.50
Chicken, water chestnuts, celery and herbs in a light mayonnaise dressing. Garnished with cucumber and tomato on a bed of tossed greens.
Two Salad Sampler
13.50
First choose from chicken or tuna. Then make an additional choice of potato, cole slaw, Thai rice noodle salad or fruit salad. Garnished with cucumber and tomato, on a bed of tossed greens.
Cole Slaw
3.75
Fresh Fruit Salad
3.75 - 7.50

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Greenleaf Restaurant
49 N Main St
Ashland, OR 97520
United States
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Welcome to Greenleaf! Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family all at affordable prices...
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Open until 8:00 PM (Show more)
  • Mon
    • 8:00 AM–2:00 PM
  • Tue–Sun
    • 8:00 AM–8:00 PM
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(541) 482-2808
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greenleafrestaurant
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@greenleaforegon
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dessert
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