Grille 29
Steakhouse and Seafood Restaurant$$$$
Providence, Huntsville
Ranked #2 for steakhouses in Huntsville
"That said, salmon brulé is quite good."(2 Tips)
"Try the mixed green salad & Scottish Salmon Bruele'e"(2 Tips)
"Filet mignon is wonderful here."(2 Tips)
"The gorgonzola fondue and all the desserts are amazing!"(5 Tips)
21 Tips and reviewsFilter:
- good for dates
- healthy food
- filet mignon
- desserts
- mixed green salad
- (15 more)
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MakedaAugust 27, 2014The Seared Tuna Mignon is seriously delicious! It's like a deconstructed sushi roll bursting w/ flavor. If you're a tuna steak lover, you can't go wrong w/ this dish. Our awesome server was Jennifer
- Dean LuskFebruary 14, 2016My filet was a perfect medium-rare. Crab cake was delicious. Mashed potatoes, however, tasted a bit like they were from a box. Server, Tiffany, was amazing!
Justin LisenbyAugust 9, 2014Everything here is amazing. Seafood, steak, and pork chops are all great choices. You can't go Wrong with anything here.
M3t47 G34rAugust 7, 2016Not going to lie. This place is pretentious. Food is overly pricey for what you get. That said, salmon brulé is quite good. And the sweet potato hash is quite inspiring.
The Sunday Brunch menu is limited and forgettable. But hey, if you sit outside you might be SEEN at Providence. Isn't that why you're here anyway?
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Our restaurant has brought sophisticated sizzle along with fine dining to the beautiful Village of Providence located in the City of Huntsville, AL.
Open until 9:30 PM (Show more)
- Mon–Sun
- 11:00 AM–9:30 PM
(256) 489-9470
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Full Bar
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- 8.1
"Try the ribeye wood fire grilled with teriyaki glaze on it. You won't be disappointed. Asparagus goes great with it :) oh and Cameron is the best server!"
Tiffany Tucker - 9.1
"Lobster soup, spinach strawberry and blue cheese salad and Oreo cookies ice cream are to die for. Need reservation, we waited for 40 minutes even with a reserved table."
Elena Sukhanova-Bultman - 6.1
"Be nice to your waiter/waitress. We were nice to ours and she risked her job so we wouldn't have to pay extra for having potato soup as a side. Thanks Allison!"
Amanda Hardin
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Christopher Weis - 8.2
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Roger Allen - 9.2
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